Khaab Indian Kitchen & Bar Menu

A generous sampling of house meat and cheese appetizers, including chicken pakoras and paneer pakoras.

Gluten free. Our savoury chicken bites are lightly fried and served with a selection of house sauces.

Vegan, gluten free. A light, crispy snack made from gently spiced lentil flour and served wafer-thin.

Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy, golden-hot.

Chickpeas, minced potatoes, crispy fritters, and yoghurt sprinkled with a dash of black Indian salt and served chilled.

Vegan. Delicate pastries stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown.

Delicate pastries stuffed with subtly spiced minced beef, fried and served a flaky golden brown.

Gluten free. Tender boneless chicken bites marinated and lightly battered, fried and served as crispy, golden fritters.

Vegan, gluten free. Assorted fresh vegetables lightly battered, fried and served as crispy, golden fritters.

Gluten free. House-made cheese curds delicately spiced, lightly battered, fried and served as crispy, golden fritters.

Vegan, gluten free. Fresh, minced potatoes are seasoned with our light spice blend, deep fried and served as golden-brown potato cakes.

Red-ripe tomatoes mixed with crisp, fresh onions and lightly seasoned to bring out the best of both vegetables.

Sliced Onion and Green Chili

Our house tomato soup is lightly seasoned to bring out the full flavour of the rich, creamy tomato broth.

A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.

A tangy garnish to add a crisp, spicy kick to our main dishes, appetizers and soups.

A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.

Aab India’s tasty whole-wheat dough is folded into layers, baked, and served warm.

House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers and baked.

Our house-made whole-wheat dough is lightly fried until puffy and golden brown.

Fluffy, leavened bread kneaded into layers, deep fried and served golden brown.

Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep fried and served golden brown.

Fluffy, leavened bread filled with our house-made cheese curds, deep fried and served golden brown.

House-made nan with mild onions baked in our tandoori oven, served soft and golden brown.

House-made nan with fresh garlic baked in our tandoori oven, served soft and golden brown.

House-made nan stuffed with lightly seasoned chicken, baked and served soft and golden brown.

House-made nan stuffed with spiced mashed potatoes, baked and served soft and golden brown.

House-made nan stuffed with chicken, spiced mashed potatoes, mild onions and cheese curds baked in our tandoori oven.

House-made nan generously filled with cheese curds, baked and served soft and golden brown.

House-made nan baked with subtle spices and stuffed with minced beef.

Meaty lamb chops marinated in a special Khaab masala and roasted to perfection in the tandoor.

Tenderized chicken seasoned with mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot.

Tender chicken marinated in yoghurt blended with mild spices and fresh herbs then baked on skewers.

Authentic Punjabi-style bites of fish delicately seasoned and broiled in Khaab India’s tandoor.

This savoury tandoori dish of homemade Paneer (cheese) cubes skewered and cooked in our clay oven.

A lean, halved-chicken marinated in yoghurt with mild spices and fresh herbs then barbecued.

This savoury tandoori dish of seasoned, minced chicken or lamb skewered and baked in Aab India’s clay oven.

Long-grain basmati rice layered with tender chicken, toasted nuts and fresh green peas, steam-cooked with spices.

Basmati rice layered with tender lamb, toasted nuts, and fresh green peas, steam-cooked with spices.

Basmati rice steam-cooked with delicate spices and jumbo shrimp tossed with toasted nuts and raisins.

Long grain Basmati rice steam cooked to perfection that compliments any dish.

A variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce.

House-made cheese curds simmered in tomato-based makhanni gravy with toasted nuts and raisins.

House-made cheese curds prepared Jalfrezi style with green peppers, onions and hearty potatoes then stewed.

House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.

House-made cheese curds cooked in a hearty cream-based spinach sauce with mild seasoning.

Our buttery lentils made from creamed legumes prepared in a rich butter sauce with a hint of spice.

A popular Punjabi dish made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.

This creamy, mildly seasoned spinach sauce filled with tenderly sliced potatoes.

Vegan. A blend of fresh green peas and tenderly sliced potatoes combined with aromatic spices.

Vegan. Tender sliced potatoes slow cooked in a spicy sauce with a savory touch of vinegar.

Seasoned vegetables minced and shaped into kabob balls, fried and served in onion and tomato sauce with toasted nuts and raisins.

Vegan. Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.

Seasoned vegetables marinated and fried with green peppers, onions and tomatoes then stewed in a medium- to hot-spicy curry.

Vegan. Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic and a blend of spices.

Hearty mushrooms sautéed with plump green peas then stewed in a tomato-based sauce.

Chickpeas served North Indian-style with tender, cooked spinach in a creamy tomato sauce.

Tender mushrooms cooked North Indian-style with tender, cooked spinach in a creamy sauce.

Seasoned vegetables minced and shaped into kabob balls, fried and served with cooked spinach in a mild sauce.

Vegan. Our roasted eggplant is slow cooked with fresh mushrooms in light, mild spices until tender.

Vegan. Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.

Broiled bites of chicken slow cooked in a buttery sauce filled with mild onions and red-ripe tomatoes.

Chicken prepared with bell peppers, onions and red-ripe tomatoes, stewed in a medium- to hot-spicy curry.

Boneless chicken slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.

Marinated chicken simmered in buttery sauce with a hint of spice, smothered in onions and tomatoes with nuts and raisins.

Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro.

A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce.

Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew.

Roast chicken blended with creamed lentils and prepared with buttery sauce and a hint of spice.

A simple north Indian dish of boneless chicken and fresh green peas seasoned with mild spices.

A fiery dish of tender chicken spiced with hot chilli sauce and served with rice.

Succulent roasted chicken pieces prepared with fresh mushrooms.

Tender chicken blended with hearty spinach, tomatoes and a creamy, mildly seasoned sauce.

Broiled chicken lightly spiced and sautéed with fresh seasoned vegetables, served in a tangy, red sauce.

Succulent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender.

Hearty chickpeas served in a rich North Indian chicken curry with aromatic spices and a bold flavor.

Delicate cuts of goat with bones simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.

Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions and peppers, then seasoned with Punjabi spices.

Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.

Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices.

Succulent roast lamb prepared with fresh mushrooms.

Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.

Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yoghurt.

Tender bites of lamb sautéed with seasonal mixed vegetables and aromatic spices.

Lamb prepared jalfrezi style with bell peppers, onions and red-ripe tomatoes, stewed in a medium to hot curry.

Choose fresh shrimp or fish marinated in yoghurt then skewered and pan-fried with hearty tomatoes, curry and cream.

Choose fresh shrimp or fish cooked North Indian-style in our hearty spinach, cream sauce and mild spices

Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot-spicy sauce with a touch of vinegar.

Choose fried shrimp or fish smothered in sautéed onions, peppers and tomatoes and seasoned with ginger and garlic.

Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with Nan and rice.

Sea scallops prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with rice.

Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice.

Two delectable house-made cheese globes, deep fried and served warm in a bath of honey syrup.

This traditional Indian style rice pudding is served cool and sprinkled with pistachios.

Sweet, ripe mangoes blended with a touch of rose water and fresh house-made yoghurt in a tropical smoothie.

Chilled sweet mango juice.

Sweet, ripe mangoes blended with milk and ice cream.