Kevin Rathbun Steak Menu

154 Krog St NE STE 200, Atlanta, GA 30307

HOT APPETIZERS COLD APPETIZERS CHILLED SEAFOOD SOUP & SALAD ALTERNATIVE SELECTIONS FISH AND SHELLFISH USDA PRIME MEATS WAGYU SELECTION STEAK ACCOMPANIMENTS SIDES DESSERT

HOT APPETIZERS
- YAYA’S EGGPLANT FRIES
  10x Sugar, Tabasco
  $12.00
- LOBSTER FRITTERS
  Lemon Zest Honey Mustard
  $29.00
- 'THICK CUT' BACON
  Sriracha-Molasses, Scallion
  $16.00
- SEARED FOIE GRAS
  Chef’s Seasonal Preparation
  $24.00
- SMOKED SALMON & CAVIAR BLINI
  Fancy Hashbrown, Creme Fraiche, Red Onion, Crispy Caper, Everything Spice, Smoked Roe
  $24.00
- ROASTED BONE MARROW
  Horseradish Crust, Pickled Onion, Frisee, Ciabatta
  $24.00
- BAKED ESCARGOT
  Parsley Garlic, Strega Butter, Crispy Shallots
  $17.00
- JAPANESE BBQ WAGYU SHORT RIB
  Pineapple Yakiniku Glaze, Miso Aioli
  $23.00
COLD APPETIZERS
- AHI TUNA TARTARE
  Ras el Hanout Spiced Yogurt, Sundried Tomato, Citrus, Cucumber, Green Olive Tapenade, Black Olive Cracker
  $21.00
- WAGYU BEEF CARPACCIO
  Truffle Aioli, Confit Truffle, Frisee Lettuce, Shaved Parmesan, Fresh Horseradish
  $23.00
- WAGYU BEEF TARTARE
  Shallots, Capers, Cured Yolk, Tarragon Aioli, Pane di Musica
  $22.00
CHILLED SEAFOOD
- FULL MONTY TOWER
  $116.00
- OYSTERS ON THE HALF SHELL
  Mignonette, Cocktail Sauce, Lemon, 6 each
  $18.00
- JUMBO SHRIMP COCKTAIL
  Creole Remoulade, Cocktail Sauce, Lemon, 3 each
  $18.00
- DUTCH HARBOR KING CRAB
  ½ Lb, Drawn Butter, Mustard Dressing, Lemon
  $75.00
- MAINE LOBSTER TAIL
  Drawn Butter, Cocktail Sauce, Lemon, Half | Whole
SOUP & SALAD
- DAILY SOUP
- SPINACH SALAD
  Warm Bacon Dressing, Shaved Red Onion, Egg
  $14.50
- PRISCILLA’S CAESAR
  Romaine, Parmesan Reggiano, Garlic Croutons
  $14.50
- THE WEDGE
  Iceberg Lettuce, Asher Bleu Cheese, Bacon Plank, Peppadew Peppers
  $14.50
- CHOPPED SALAD
  Crispy Shallot, Roasted Corn, Olive, Cucumber, Radish, Shaved Red Onion, Sweet Pepper, Golden Beet, Avocado, Creamy Balsamic Dressing, Sonoma Jack
  $15.50
- ROASTED BEET SALAD
  Citrus Marinated Beets, Smoked Apple Butter, Marcona Almond Granola, Buttermilk Gelee, Humboldt Fog Goat Cheese Beignet, Dill, Grapefruit
  $16.50
ALTERNATIVE SELECTIONS
- STEAK & FRITES
  Red Wine Shallot Butter, Bordelaise, Herbed Frites
  $40.00
- KRS PRIME BURGER
  Double Patties, Applewood Smoked Bacon, Tillamook Cheddar, Potato Roll
  $25.00
- RACK OF LAMB
  Black Garlic Bordelaise
  $55.00
FISH AND SHELLFISH
- SEARED AHI TUNA
  Korma Spiced Tuna, Celery Root & Kohlrabi "Remoulade", Smoked Apple Butter, Dill
  $38.00
- SALMON FILLET, "BAY OF FUNDY"
  Hong Kong Style, Soy Sherry Broth, Bok Choy
  $30.00
- PAN ROASTED DIVER SCALLOPS
  Udon Noodles, Snap Peas, Shitakes, Bacon Dashi Garlic Chili Oil, Fish Sauce Caramel
  $40.00
- MARKET FISH
  Chef's Daily Preparation
USDA PRIME MEATS
- DRY-AGED STEAK FOR 2
  $130.00
- DRY-AGED COWBOY RIBEYE
  $100.00
- RIBEYE
  $50.00
- FILET MIGNON
  $45.00
- NY STRIP
  $48.00
WAGYU SELECTION
- SNAKE RIVER FARMS SHELL STEAK
  16 OZ
  $110.00
- SKIRT STEAK
  10 OZ Red Wine Shallot Butter
  $60.00
STEAK ACCOMPANIMENTS
- BROILED LOBSTER TAIL
  $45.00
- SEARED SCALLOPS
  $30.00
- SEARED FOIE GRAS
  $21.00
- OSCAR STYLE
  $28.00
- BLEU CHEESE CRUMB CRUST
  $4.00
- BLACK TRUFFLE BUTTER
  $5.00
- ROASTED GARLIC BUTTER
  $4.00
- BÉARNAISE
  $4.00
- HOLLANDAISE
  $4.00
- PEPPERCORN SAUCE
  $4.00
- HOUSE STEAK SAUCE
  $3.00
- HORSERADISH PARMESAN CRUST
  $4.00
SIDES
- STEAK HOUSE O-RINGS
  House Steak Sauce
  $12.00
- GARLIC SPINACH
  Cold Press Olive Oil
  $11.00
- TRADITIONAL CREAMED SPINACH
  No Nutmeg
  $12.00
- GRILLED ASPARAGUS
  Hollandaise
  $12.00
- ROASTED SEASONAL MUSHROOMS
  $14.00
- CHARRED JALAPENO CREAMED CORN
  $12.00
- MACARONI & CHEESE
  Truffle Crumbs
  $12.00
- STEAMED BROCCOLI
  Government Cheese
  $11.00
- POMME FRITES
  Garlic Aioli
  $12.00
- TRUFFLE PARMESAN FRIES
  Garlic Aioli
  $14.00
- CREAMY MASHED POTATOES
  Vermont Butter
  $12.00
- SCALLOPED SWEET POTATOES
  Gruyere
  $12.00
- SEASONAL VEGETABLE
- TWICE BAKED POTATO
  $12.00
- GRITS AU GRATIN
  Jalapeno, Aged Cheddar
  $12.00
- SEASONAL RISOTTO
DESSERT
- CHOCOLATE & CARAMEL CREME BRULEE
  Hazelnut Brownie Cookie
  $11.00
- CONFETTI CAKE BON BONS
  Marshmallow Cream
  $11.00
- LEMON BASQUE CHEESECAKE
  Whipped Cream, Morello Cherries
  $11.00
- PEANUT BUTTER BANANA CREAM PIE
  Graham Crust, Toasted Meringue
  $11.00
- ASSORTED ICE CREAMS & SORBET
  $11.00
- CINNAMON TOAST BREAD PUDDING
  Vanilla Ice Cream, Candied Apples
  $11.00

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HOT APPETIZERS COLD APPETIZERS CHILLED SEAFOOD SOUP & SALAD ALTERNATIVE SELECTIONS FISH AND SHELLFISH USDA PRIME MEATS WAGYU SELECTION STEAK ACCOMPANIMENTS SIDES DESSERT

HOT APPETIZERS
- YAYA’S EGGPLANT FRIES
  10x Sugar, Tabasco
  $12.00
- LOBSTER FRITTERS
  Lemon Zest Honey Mustard
  $29.00
- 'THICK CUT' BACON
  Sriracha-Molasses, Scallion
  $16.00
- SEARED FOIE GRAS
  Chef’s Seasonal Preparation
  $24.00
- SMOKED SALMON & CAVIAR BLINI
  Fancy Hashbrown, Creme Fraiche, Red Onion, Crispy Caper, Everything Spice, Smoked Roe
  $24.00
- ROASTED BONE MARROW
  Horseradish Crust, Pickled Onion, Frisee, Ciabatta
  $24.00
- BAKED ESCARGOT
  Parsley Garlic, Strega Butter, Crispy Shallots
  $17.00
- JAPANESE BBQ WAGYU SHORT RIB
  Pineapple Yakiniku Glaze, Miso Aioli
  $23.00
COLD APPETIZERS
- AHI TUNA TARTARE
  Ras el Hanout Spiced Yogurt, Sundried Tomato, Citrus, Cucumber, Green Olive Tapenade, Black Olive Cracker
  $21.00
- WAGYU BEEF CARPACCIO
  Truffle Aioli, Confit Truffle, Frisee Lettuce, Shaved Parmesan, Fresh Horseradish
  $23.00
- WAGYU BEEF TARTARE
  Shallots, Capers, Cured Yolk, Tarragon Aioli, Pane di Musica
  $22.00
CHILLED SEAFOOD
- FULL MONTY TOWER
  $116.00
- OYSTERS ON THE HALF SHELL
  Mignonette, Cocktail Sauce, Lemon, 6 each
  $18.00
- JUMBO SHRIMP COCKTAIL
  Creole Remoulade, Cocktail Sauce, Lemon, 3 each
  $18.00
- DUTCH HARBOR KING CRAB
  ½ Lb, Drawn Butter, Mustard Dressing, Lemon
  $75.00
- MAINE LOBSTER TAIL
  Drawn Butter, Cocktail Sauce, Lemon, Half | Whole
SOUP & SALAD
- DAILY SOUP
- SPINACH SALAD
  Warm Bacon Dressing, Shaved Red Onion, Egg
  $14.50
- PRISCILLA’S CAESAR
  Romaine, Parmesan Reggiano, Garlic Croutons
  $14.50
- THE WEDGE
  Iceberg Lettuce, Asher Bleu Cheese, Bacon Plank, Peppadew Peppers
  $14.50
- CHOPPED SALAD
  Crispy Shallot, Roasted Corn, Olive, Cucumber, Radish, Shaved Red Onion, Sweet Pepper, Golden Beet, Avocado, Creamy Balsamic Dressing, Sonoma Jack
  $15.50
- ROASTED BEET SALAD
  Citrus Marinated Beets, Smoked Apple Butter, Marcona Almond Granola, Buttermilk Gelee, Humboldt Fog Goat Cheese Beignet, Dill, Grapefruit
  $16.50
ALTERNATIVE SELECTIONS
- STEAK & FRITES
  Red Wine Shallot Butter, Bordelaise, Herbed Frites
  $40.00
- KRS PRIME BURGER
  Double Patties, Applewood Smoked Bacon, Tillamook Cheddar, Potato Roll
  $25.00
- RACK OF LAMB
  Black Garlic Bordelaise
  $55.00
FISH AND SHELLFISH
- SEARED AHI TUNA
  Korma Spiced Tuna, Celery Root & Kohlrabi "Remoulade", Smoked Apple Butter, Dill
  $38.00
- SALMON FILLET, "BAY OF FUNDY"
  Hong Kong Style, Soy Sherry Broth, Bok Choy
  $30.00
- PAN ROASTED DIVER SCALLOPS
  Udon Noodles, Snap Peas, Shitakes, Bacon Dashi Garlic Chili Oil, Fish Sauce Caramel
  $40.00
- MARKET FISH
  Chef's Daily Preparation
USDA PRIME MEATS
- DRY-AGED STEAK FOR 2
  $130.00
- DRY-AGED COWBOY RIBEYE
  $100.00
- RIBEYE
  $50.00
- FILET MIGNON
  $45.00
- NY STRIP
  $48.00
WAGYU SELECTION
- SNAKE RIVER FARMS SHELL STEAK
  16 OZ
  $110.00
- SKIRT STEAK
  10 OZ Red Wine Shallot Butter
  $60.00
STEAK ACCOMPANIMENTS
- BROILED LOBSTER TAIL
  $45.00
- SEARED SCALLOPS
  $30.00
- SEARED FOIE GRAS
  $21.00
- OSCAR STYLE
  $28.00
- BLEU CHEESE CRUMB CRUST
  $4.00
- BLACK TRUFFLE BUTTER
  $5.00
- ROASTED GARLIC BUTTER
  $4.00
- BÉARNAISE
  $4.00
- HOLLANDAISE
  $4.00
- PEPPERCORN SAUCE
  $4.00
- HOUSE STEAK SAUCE
  $3.00
- HORSERADISH PARMESAN CRUST
  $4.00
SIDES
- STEAK HOUSE O-RINGS
  House Steak Sauce
  $12.00
- GARLIC SPINACH
  Cold Press Olive Oil
  $11.00
- TRADITIONAL CREAMED SPINACH
  No Nutmeg
  $12.00
- GRILLED ASPARAGUS
  Hollandaise
  $12.00
- ROASTED SEASONAL MUSHROOMS
  $14.00
- CHARRED JALAPENO CREAMED CORN
  $12.00
- MACARONI & CHEESE
  Truffle Crumbs
  $12.00
- STEAMED BROCCOLI
  Government Cheese
  $11.00
- POMME FRITES
  Garlic Aioli
  $12.00
- TRUFFLE PARMESAN FRIES
  Garlic Aioli
  $14.00
- CREAMY MASHED POTATOES
  Vermont Butter
  $12.00
- SCALLOPED SWEET POTATOES
  Gruyere
  $12.00
- SEASONAL VEGETABLE
- TWICE BAKED POTATO
  $12.00
- GRITS AU GRATIN
  Jalapeno, Aged Cheddar
  $12.00
- SEASONAL RISOTTO
DESSERT
- CHOCOLATE & CARAMEL CREME BRULEE
  Hazelnut Brownie Cookie
  $11.00
- CONFETTI CAKE BON BONS
  Marshmallow Cream
  $11.00
- LEMON BASQUE CHEESECAKE
  Whipped Cream, Morello Cherries
  $11.00
- PEANUT BUTTER BANANA CREAM PIE
  Graham Crust, Toasted Meringue
  $11.00
- ASSORTED ICE CREAMS & SORBET
  $11.00
- CINNAMON TOAST BREAD PUDDING
  Vanilla Ice Cream, Candied Apples
  $11.00

Kevin Rathbun Steak Menu

HOT APPETIZERS

YAYA’S EGGPLANT FRIES

LOBSTER FRITTERS

'THICK CUT' BACON

SEARED FOIE GRAS

SMOKED SALMON & CAVIAR BLINI

ROASTED BONE MARROW

BAKED ESCARGOT

JAPANESE BBQ WAGYU SHORT RIB

COLD APPETIZERS

AHI TUNA TARTARE

WAGYU BEEF CARPACCIO

WAGYU BEEF TARTARE

CHILLED SEAFOOD

FULL MONTY TOWER

OYSTERS ON THE HALF SHELL

JUMBO SHRIMP COCKTAIL

DUTCH HARBOR KING CRAB

MAINE LOBSTER TAIL

SOUP & SALAD

DAILY SOUP

SPINACH SALAD

PRISCILLA’S CAESAR

THE WEDGE

CHOPPED SALAD

ROASTED BEET SALAD

ALTERNATIVE SELECTIONS

STEAK & FRITES

KRS PRIME BURGER

RACK OF LAMB

FISH AND SHELLFISH

SEARED AHI TUNA

SALMON FILLET, "BAY OF FUNDY"

PAN ROASTED DIVER SCALLOPS

MARKET FISH

USDA PRIME MEATS

DRY-AGED STEAK FOR 2

DRY-AGED COWBOY RIBEYE

RIBEYE

FILET MIGNON

NY STRIP

WAGYU SELECTION

SNAKE RIVER FARMS SHELL STEAK

SKIRT STEAK

STEAK ACCOMPANIMENTS

BROILED LOBSTER TAIL

SEARED SCALLOPS

SEARED FOIE GRAS

OSCAR STYLE

BLEU CHEESE CRUMB CRUST

BLACK TRUFFLE BUTTER

ROASTED GARLIC BUTTER

BÉARNAISE

HOLLANDAISE

PEPPERCORN SAUCE

HOUSE STEAK SAUCE

HORSERADISH PARMESAN CRUST

SIDES

STEAK HOUSE O-RINGS

GARLIC SPINACH

TRADITIONAL CREAMED SPINACH

GRILLED ASPARAGUS

ROASTED SEASONAL MUSHROOMS

CHARRED JALAPENO CREAMED CORN

MACARONI & CHEESE

STEAMED BROCCOLI

POMME FRITES

TRUFFLE PARMESAN FRIES

CREAMY MASHED POTATOES

SCALLOPED SWEET POTATOES

SEASONAL VEGETABLE

TWICE BAKED POTATO

GRITS AU GRATIN

SEASONAL RISOTTO

DESSERT

CHOCOLATE & CARAMEL CREME BRULEE

CONFETTI CAKE BON BONS

LEMON BASQUE CHEESECAKE

PEANUT BUTTER BANANA CREAM PIE