The bulgoki was pretty good...it was heavier on the sesame oil flavor...but thats still good...the portion was smaller than I expected. The spicy tuna roll was also very good and was presented very nicely. The large Patrick bowl was not worth the $14 that was charged. I had higher expectations than what I got. Service was very slow. They only had one server and he was quickly overwhelmed with 4 tables and the take out orders. There is a 4% credit card fee and overall it was a little more expensive than I expected, but worth it! New recommdation: there are better places on Dyer to go for a more wallet-friendly and more filling lunch
I eat here twice a month, but tonight was so bad, I hope ki reads this. Food was great as usual, server wasn’t, he brought our food and 8 minutes later brought our bill, 3 minutes later he asked us if we needed to- go supplies, mind you were still in the middle of our meal, then I went to pay, first off I knew exactly how much money I had in my pocket, my bill was 52$, I gave my server 80$ and asked for 10$ back which gives him 18 $ tip, he already put the money in the register before he tells me he can only give me 8$ back, I explained that I gave him 80$, but he argued I only gave him 60$, I checked the money in my pocket, I am short 80$, I argued again but being he already put it in the register, he can’t tell how much I gave him. So he made a 38 $ tip on a 52$ meal. I am so pissed, might be a little while before for I go back,