Keegan's Public House Menu

Grilled lean boar's head corned beef with sauerkraut, melted swiss cheese and 1000 island dressing on toasted marble rye bread.

Hand cut salmon with smoky bacon, ripe tomato, crispy lettuce, and lemon garlic aioli on artisan multi-grain bread.

Wild caught ahi tuna steak char-grilled or blackened. Served with creamy red pepper horseradish sauce.

Slow roasted boar's head turkey breast piled high on toasted eight grain bread, topped with avocado, lettuce, tomato, American and swiss cheeses and crispy applewood smoked bacon.

Tender chicken breast fried to a golden brown. Topped with American cheese, applewood smoked bacon and chipotle ranch.

Tender house braised pot roast and sautéed bell pepper and red onion finished with our delicious harp lager cheese sauce on a toasted French roll.

Grilled chicken breast topped with applewood smoked bacon, pepperjack and cheddar cheese. lettuce, tomato and chipotle ranch on a toasted brioche bun.

Hand breaded chicken tenders, tossed in house made mild buffalo sauce. Topped with melted provolone cheese, served with chopped lettuce, tomato, and onion on a toasted hoagie roll, with a side of blue cheese dressing.

Grilled chicken with Parmesan cheese, cucumbers, tomatoes, bacon and romaine lettuce, wrapped in a spinach tortilla.

Our fresh cooked chips covered with warm bleu cheese dressing and topped with bleu cheese crumbles.

Our fresh cooked chips covered with warm bleu cheese dressing and topped with bleu cheese crumbles.

A blend of three cheeses made with harp lager and a hint of fresh chipotle. Served with fresh chips.

Rich, buttery potato halves loaded with smoky bacon and cheddar cheese with sour cream and chives.

Classic nachos piled high with beef or chicken three cheeses, shredded lettuce tomatoes and pickled jalapeños.

Black sesame and corriander crusted tuna sliced and served with wasabi citrus aioli.

Crunchy boar's head pickle chips hand battered. Fried and served with house made ranch.

Two Irish spring rolls, five wings and Keegan's 'bleu cheese chips served with celery, bleu cheese and sweet 1000 island.

Hot fresh pretzels, harp dip, grained mustard

Fresh seasoned french fries, topped with applewood bacon, green onion, cheddar and pepperjack cheeses. Finished with a drizzle of chipotle ranch

Baby spinach tossed with granny smith apples, bacon, candied walnuts and bleu cheese crumbles in a rice wine vinaigrette dressing.

A quarter wedge of iceberg lettuce topped with bleu cheese dressing, tomatoes, bacon, and bleu cheese crumbles.

Crisp romaine lettuce, croutons, and parmesan tossed in a traditional Caesar dressing.

Fresh cut lettuce with cucumber, red onions, tomatoes, mushrooms, cheddar cheese and croutons. Served with your choice of dressings.

Hand breaded chicken tenders over a bed of romaine lettuce, tomatoes and chopped egg. Topped with crispy potato sticks and served with blue cheese dressing.

A blend of three cheeses melted to perfection between two slices of sour dough bread, served with a cup of our tomato bisque.

Parmesan toasted sourdough bread, stuffed with Swiss cheese, Boar's Head ham and pickle chips, finished with an apricot Dijon mustard sauce.

Two angus patties, double cheese and double bacon.

Two angus patties, pepper jack cheese, fried jalapeños and diablo infused bacon.

Two angus patties, swiss cheese, sautéed onions and thousand island dressing on grilled rye bread.

Double patties stacked between two grilled cheese buns. Served with one side.

Fresh chicken breasts seasoned and pan fried served with mashed potatoes, green beans and drizzled with a lemon caper beurre Blanc.

Fresh juicy chicken strips hand-breaded to order with our special blend of herbs and spices.

Two soft flour tortillas filled with crispy beer battered cod.

Fresh wild caught salmon pan seared, bourbon glazed or lemon caper piccata.

Homestyle favorite! Tender beef, slow cooked with onions, carrots and celery, served with mashed potatoes and gravy.

Penne pasta tossed in a creamy alfredo sauce topped with your choice of blackened or grilled chicken breast.

Classic Irish stew made with lamb and a hearty blend of vegetables.

Egg noodles with savory beef, brown gravy and mushrooms, finished with a dollop of sour cream. Served with garlic toast points.

Our famous beer battered haddock served on a bed of fries with a side of homemade lemon caper tartar sauce and cole slaw.

A comfort food classic, generous chunks of chicken and vegetables enrobed in a savory cream sauce, baked in flaky pie crust.

Traditional Irish sausages topped with grilled onions and mushrooms on a bed of mashed potatoes with brown gravy.

Ground beef and vegetables simmered in a brown gravy topped with mashed potatoes with a side of veggie medley.

With butter sauce or alfredo.

With vanilla bean ice cream.

With vanilla bean ice cream.