Food was cold and seemed like it was pre made and then thrown in the microwave for a short time frame. Sorry for the bad review but at $15
너무 별로에요. 순두부 떡볶이 돈까스 시켰는데 먹고나서 속이 너무 기분 나쁨... 사장님 한국 분 아닌거 같아요.
Food quality has plummeted almost as fast as the service quality has. I used to order the bulgogi bowl with an extra egg and extra sauce. Some of the best bulgogi I've ever had but in the last 2 years just about everything likeable is gone. The meat is insanely dry. It used to include mixed veggies and now it has like 3 green onions slices. I used to call in to place my orders and the service was awesome! I'd come in and the person working the counter was extremely nice. Now you aren't allowed to call in and you have to order online and pay a convenience fee for the inconvenience. The sauces are the only redeeming quality and they use so much mayo I feel like that's the only flavor I taste if I get a bite of everything. It's so disappointing that a restaurant that I looked so forward to and would order on a weekly basis for 3 years is now at a place that I don't think I'll ever want to go back. I hope whatever has happened in the last 5 years gets reversed. I do not recommend this place in Austin when there's so much better Korean food options. (Especially when you're paying nearly $20 minimum per person!)
주인이 바뀌었는지, 김치찌게를 시켯는데 김칫국이 왔어요. 진짜 자주 오던곳이었는데 안올듯 싶어요. 산마르코스 k bop은 김치찌게가 맛있습니다.
Meat was undercooked in all the meals I had ordered for delivery.
사장님 안계셔서그른가ㅠㅠ 떡볶이 떡이 너무너무 딱딱해요ㅠㅠㅜㅜㅜㅜ
맛있습니다. 오랜만에 돈까스 생각나서 찾아봤는데 김천이 떠올랐고 그 정도만 되면 좋겠다 싶었습니다. 기대치에 부응하네요. 고기 양 적당히 많고 밥 익기 약간 진 편이지만 이 정도면 적당합니다. (중국식당스러운 찐밥 아니고 밥통에 한 밥인 듯) 김치도 1불 주고 시켰습니다. 시판 김치 맛이고 양 이것도 적당히 많습니다. 좀 익은 김치였고 그래서 전 괜찮았음. 테이크아웃 했는데 소스 따로 담아주셔서 찍먹해서 행복했습니다. 소스 달지 않아서 좋았습니다. 다음번에 다른 메뉴도 츄라이 해보겠습니다. I was craving for some pork katsu for a while. The expectation was what I used to have at a Korean variety diner - and I got just that so I'm satisfied. Decent portions, good taste. I added Kimchi as a side and it was good too. It's a slightly 'femented' version - which just means it's been left to sit in the fridge for a while for more taste - and I prefer it, but some may find it too flavorful. It's only costs $1 to add it so may worth a try. Definitely would revisit the place.