Kayne Prime Steakhouse Menu

$$$$Steak house, Bar, Restaurant

1103 McGavock St, Nashville, TN 37203

Suggest Edit

START GREEN 1200°MARKET SIGNATURE CHAPEAUX SIDES START GREEN 1200°MARKET SIGNATURE CHAPEAUX SIDES INDULGENCES

START
- COLD WATER OYSTERS
  EA raw, matcha tea mignonette, cocktail
  $5.00
- POPCORN BUTTER LOBSTER
  popcorn, beurre monte
  $22.00
- TUNA
  toasted sushi rice, soy spritz, Japanese flavors
  $20.00
- DUCK TACOS
  duck confit, whipped avocado, grape tomato salsa
  $22.00
- HOUSEMADE BACON
  black peppercorn, maple cotton candy
  $20.00
- WAGYU TARTARE
  sous vide egg yolk, bbq chips
  $20.00
- CANOES OF BEEF
  roasted bone marrow, sweet garlic, parsley salad, toast
  $22.00
- ARTISANAL CHEESES
  chef selection of three artisan cheeses, jam, toast, candied almonds
  $28.00
- FÊTE DE LA MER
  chilled shrimp, lobster, oysters, King crab legs, clarified butter
GREEN
- SHISHITO PEPPERS
  cipollini, sesame, ginger
  $16.00
- ICEBERG WEDGE
  bacon, egg, Sweet 100 Tomato, Point Reyes Bay Blue, fromage bleu-green goddess dressing
  $19.00
- BLACK KALE
  currants, Marcona almonds, lemon, Parmesan, extra virgin olive oil
  $19.00
- CAESAR
  romaine, Parmesan, crouton, Worcestershire
  $19.00
- ROASTED CAULIFLOWER
  charred cauliflower, herbed yogurt, feta, arugula, candied kumquats, curried cashews, pickled red onions
  $19.00
1200°
- FILET MIGNON
  Hand-Select, Evans Meats, Birmingham, AL
  $50.00
- WAGYU FILET MIGNON
  Mishima Reserve, Seattle, WA
  $54.00
- NY STRIP
  14oz All Natural, Niman Ranch, Northern CA
  $76.00
- WAGYU STRIP
  8oz Rangers Valley, Glen Innes, Australia
  $89.00
- BONE-IN RIBEYE
  24oz All Natural, Niman Ranch, CA 28-day dry aged
  $94.00
- AUSTRALIAN WAGYU RIBEYE
  20oz All Natural, BMS 8+, Tasmania, Australia
  $119.00
- PROGRESSION OF NY STRIP
  4 oz of each, sous vide style: Prime, American Wagyu, Australian Wagyu
  $98.00
- A5 JAPANESE TENDERLOIN
  per oz 2 oz min, BMS 11+, Kumamoto, Japan
  $30.00
MARKET
- COASTAL SNAPPER
  whole fish, Barigoule, charred romesco sauce
  $44.00
- KVARØY SALMON
  yuzu kosho panko crust, herb oil, ikura
  $39.00
- ROASTED CHICKEN
  smoked hazelnut gremolata, essential jus
  $32.00
- PORK PORTERHOUSE
  $39.00
- GREEN PLATE
  substantial, vegetarian
  $32.00
SIGNATURE CHAPEAUX
- Truffle Béarnaise
  $4.00
- Worcestershire
  $4.00
- Anticucho
  $4.00
- Yuzu Chimichurri
  $4.00
- Red Yuzu Kosho
  $4.00
- Blue Cheese Butter
  $4.00
- Creamy Horseradish
  $4.00
- Bone Marrow Butter
  $5.00
- Truffle Butter
  $7.00
- Cold Water Lobster Tail
  $48.00
SIDES
- CREAM CORN BRÛLÉE
  roasted jalapeño
  $15.00
- CHARRED BROCCOLI
  toasted garlic, lemon, calabrese
  $15.00
- CREAMED SPINACH
  fried egg, truffle oil
  $15.00
- CRISPY BRUSSELS SPROUTS
  orange miso glaze, furikake, crispy duck skin
  $16.00
- POTATO GRATIN
  Parmesan, alpine, béchamel
  $19.00
- SWEET POTATO PATÉ
  roasted sweet potatoes, harissa, maple pepitas, mini burrata, candied orange peel
  $15.00
- RISOTTO TATER TOTS
  vialone nano, brown butter bread crumbs
  $15.00
- POTATO ALIGOT
  alpine, gruyère, mozzarella, crème fraîche
  $17.00
- MACARONI GRATINÉE
  cave aged cheddar, alpine blend, fontina, toasted bread crumbs, bacon, jalapeño
  $20.00
START
- COLD WATER OYSTERS
  EA raw, matcha tea mignonette, cocktail
  $5.00
- HOUSEMADE BACON
  black peppercorn, maple cotton candy
  $20.00
- CANOES OF BEEF
  roasted bone marrow, sweet garlic, parsley salad
  $22.00
- POPCORN BUTTER LOBSTER
  popcorn beurre monte
  $22.00
- ARTISANAL CHEESES
  three cheeses, jam, candied almonds
  $28.00
- FÊTE DE LA MER
  chilled shrimp, lobster, oysters, crab
GREEN
- SHISHITO PEPPERS
  cipollini, sesame, ginger
  $16.00
- ICEBERG WEDGE
  bacon, egg, Sweet 100 Tomato, fromage bleu-green goddess dressing
  $19.00
- BLACK KALE
  currants, Marcona almonds, lemon, Parmesan, extra virgin olive oil
  $19.00
- ROASTED CAULIFLOWER
  charred cauliflower, herbed yogurt, feta, arugula, candied kumquats, curried cashews, pickled red onions
  $19.00
1200°
- FILET MIGNON
  Hand-Select, Evans Meats, Birmingham, AL
  $50.00
- WAGYU FILET MIGNON
  Mishima Reserve, Seattle, WA
  $54.00
- NY STRIP
  14oz All Natural, Niman Ranch, Northern CA
  $76.00
- WAGYU STRIP
  8oz Rangers Valley, Glen Innes, Australia
  $89.00
- BONE-IN RIBEYE
  24oz All Natural, Niman Ranch, CA 28-day dry aged
  $94.00
- AUSTRALIAN WAGYU RIBEYE
  20oz All Natural, BMS 8+, Tasmania, Australia
  $119.00
- PROGRESSION OF NY STRIP
  4 oz of each, sous vide style: Prime, American Wagyu, Australian Wagyu4 oz of each, sous vide style: Prime, American Wagyu, Australian Wagyu
  $98.00
- JAPANESE TENDERLOIN
  per oz 2 oz min, BMS 11+, Chiba, Japan
  $30.00
MARKET
- ROASTED CHICKEN
  smoked hazelnut gremolata, essential jus
  $30.00
- PORK PORTERHOUSE
  tandoori-spiced, root beer gastrique
  $39.00
- GREEN PLATE
  substantial, vegetarian
  $32.00
SIGNATURE CHAPEAUX
- Truffle Béarnaise
  $4.00
- Creamy Horseradish
  $4.00
- Anticucho
  $4.00
- Yuzu Chimichurri
  $4.00
- Blue Cheese Butter
  $4.00
- Bone Marrow Butter
  $5.00
- Truffle Butter
  $7.00
- Cold Water Lobster Tail
  $48.00
SIDES
- CREAM CORN BRÛLÉE
  roasted jalapeño
  $15.00
- CHARRED BROCCOLI
  toasted garlic, lemon, calabrese
  $15.00
- POTATO ALIGOT
  gruyère, mozzarella, crème fraîche
  $17.00
- SWEET POTATO PATÉ
  roasted sweet potatoes, harissa, maple pepitas, mini burrata, candied orange peel
  $15.00
INDULGENCES
- TOASTED BANANA BREAD
  hot toffee sauce, mascarpone gelato
  $12.00
- COOKIES & MILK
  chocolate chip, JD Country Creamline Milk
  $11.00
- CHOCOLATE TOFFEE CRUNCH
  chocolate cake, white chocolate mousse, fudge, toffee crémeux, Heath candy chocolate glaze
  $14.00
- GINGER CRÉME BRÛLÉE
  red wine poached pears, candied cranberries, Cinnamon Toast Crunch whipped ganache
  $12.00

Menu Gallery

Know a great happy hour or special for this location?

Privacy

Terms

START GREEN 1200°MARKET SIGNATURE CHAPEAUX SIDES START GREEN 1200°MARKET SIGNATURE CHAPEAUX SIDES INDULGENCES

START
- COLD WATER OYSTERS
  EA raw, matcha tea mignonette, cocktail
  $5.00
- POPCORN BUTTER LOBSTER
  popcorn, beurre monte
  $22.00
- TUNA
  toasted sushi rice, soy spritz, Japanese flavors
  $20.00
- DUCK TACOS
  duck confit, whipped avocado, grape tomato salsa
  $22.00
- HOUSEMADE BACON
  black peppercorn, maple cotton candy
  $20.00
- WAGYU TARTARE
  sous vide egg yolk, bbq chips
  $20.00
- CANOES OF BEEF
  roasted bone marrow, sweet garlic, parsley salad, toast
  $22.00
- ARTISANAL CHEESES
  chef selection of three artisan cheeses, jam, toast, candied almonds
  $28.00
- FÊTE DE LA MER
  chilled shrimp, lobster, oysters, King crab legs, clarified butter
GREEN
- SHISHITO PEPPERS
  cipollini, sesame, ginger
  $16.00
- ICEBERG WEDGE
  bacon, egg, Sweet 100 Tomato, Point Reyes Bay Blue, fromage bleu-green goddess dressing
  $19.00
- BLACK KALE
  currants, Marcona almonds, lemon, Parmesan, extra virgin olive oil
  $19.00
- CAESAR
  romaine, Parmesan, crouton, Worcestershire
  $19.00
- ROASTED CAULIFLOWER
  charred cauliflower, herbed yogurt, feta, arugula, candied kumquats, curried cashews, pickled red onions
  $19.00
1200°
- FILET MIGNON
  Hand-Select, Evans Meats, Birmingham, AL
  $50.00
- WAGYU FILET MIGNON
  Mishima Reserve, Seattle, WA
  $54.00
- NY STRIP
  14oz All Natural, Niman Ranch, Northern CA
  $76.00
- WAGYU STRIP
  8oz Rangers Valley, Glen Innes, Australia
  $89.00
- BONE-IN RIBEYE
  24oz All Natural, Niman Ranch, CA 28-day dry aged
  $94.00
- AUSTRALIAN WAGYU RIBEYE
  20oz All Natural, BMS 8+, Tasmania, Australia
  $119.00
- PROGRESSION OF NY STRIP
  4 oz of each, sous vide style: Prime, American Wagyu, Australian Wagyu
  $98.00
- A5 JAPANESE TENDERLOIN
  per oz 2 oz min, BMS 11+, Kumamoto, Japan
  $30.00
MARKET
- COASTAL SNAPPER
  whole fish, Barigoule, charred romesco sauce
  $44.00
- KVARØY SALMON
  yuzu kosho panko crust, herb oil, ikura
  $39.00
- ROASTED CHICKEN
  smoked hazelnut gremolata, essential jus
  $32.00
- PORK PORTERHOUSE
  $39.00
- GREEN PLATE
  substantial, vegetarian
  $32.00
SIGNATURE CHAPEAUX
- Truffle Béarnaise
  $4.00
- Worcestershire
  $4.00
- Anticucho
  $4.00
- Yuzu Chimichurri
  $4.00
- Red Yuzu Kosho
  $4.00
- Blue Cheese Butter
  $4.00
- Creamy Horseradish
  $4.00
- Bone Marrow Butter
  $5.00
- Truffle Butter
  $7.00
- Cold Water Lobster Tail
  $48.00
SIDES
- CREAM CORN BRÛLÉE
  roasted jalapeño
  $15.00
- CHARRED BROCCOLI
  toasted garlic, lemon, calabrese
  $15.00
- CREAMED SPINACH
  fried egg, truffle oil
  $15.00
- CRISPY BRUSSELS SPROUTS
  orange miso glaze, furikake, crispy duck skin
  $16.00
- POTATO GRATIN
  Parmesan, alpine, béchamel
  $19.00
- SWEET POTATO PATÉ
  roasted sweet potatoes, harissa, maple pepitas, mini burrata, candied orange peel
  $15.00
- RISOTTO TATER TOTS
  vialone nano, brown butter bread crumbs
  $15.00
- POTATO ALIGOT
  alpine, gruyère, mozzarella, crème fraîche
  $17.00
- MACARONI GRATINÉE
  cave aged cheddar, alpine blend, fontina, toasted bread crumbs, bacon, jalapeño
  $20.00
START
- COLD WATER OYSTERS
  EA raw, matcha tea mignonette, cocktail
  $5.00
- HOUSEMADE BACON
  black peppercorn, maple cotton candy
  $20.00
- CANOES OF BEEF
  roasted bone marrow, sweet garlic, parsley salad
  $22.00
- POPCORN BUTTER LOBSTER
  popcorn beurre monte
  $22.00
- ARTISANAL CHEESES
  three cheeses, jam, candied almonds
  $28.00
- FÊTE DE LA MER
  chilled shrimp, lobster, oysters, crab
GREEN
- SHISHITO PEPPERS
  cipollini, sesame, ginger
  $16.00
- ICEBERG WEDGE
  bacon, egg, Sweet 100 Tomato, fromage bleu-green goddess dressing
  $19.00
- BLACK KALE
  currants, Marcona almonds, lemon, Parmesan, extra virgin olive oil
  $19.00
- ROASTED CAULIFLOWER
  charred cauliflower, herbed yogurt, feta, arugula, candied kumquats, curried cashews, pickled red onions
  $19.00
1200°
- FILET MIGNON
  Hand-Select, Evans Meats, Birmingham, AL
  $50.00
- WAGYU FILET MIGNON
  Mishima Reserve, Seattle, WA
  $54.00
- NY STRIP
  14oz All Natural, Niman Ranch, Northern CA
  $76.00
- WAGYU STRIP
  8oz Rangers Valley, Glen Innes, Australia
  $89.00
- BONE-IN RIBEYE
  24oz All Natural, Niman Ranch, CA 28-day dry aged
  $94.00
- AUSTRALIAN WAGYU RIBEYE
  20oz All Natural, BMS 8+, Tasmania, Australia
  $119.00
- PROGRESSION OF NY STRIP
  4 oz of each, sous vide style: Prime, American Wagyu, Australian Wagyu4 oz of each, sous vide style: Prime, American Wagyu, Australian Wagyu
  $98.00
- JAPANESE TENDERLOIN
  per oz 2 oz min, BMS 11+, Chiba, Japan
  $30.00
MARKET
- ROASTED CHICKEN
  smoked hazelnut gremolata, essential jus
  $30.00
- PORK PORTERHOUSE
  tandoori-spiced, root beer gastrique
  $39.00
- GREEN PLATE
  substantial, vegetarian
  $32.00
SIGNATURE CHAPEAUX
- Truffle Béarnaise
  $4.00
- Creamy Horseradish
  $4.00
- Anticucho
  $4.00
- Yuzu Chimichurri
  $4.00
- Blue Cheese Butter
  $4.00
- Bone Marrow Butter
  $5.00
- Truffle Butter
  $7.00
- Cold Water Lobster Tail
  $48.00
SIDES
- CREAM CORN BRÛLÉE
  roasted jalapeño
  $15.00
- CHARRED BROCCOLI
  toasted garlic, lemon, calabrese
  $15.00
- POTATO ALIGOT
  gruyère, mozzarella, crème fraîche
  $17.00
- SWEET POTATO PATÉ
  roasted sweet potatoes, harissa, maple pepitas, mini burrata, candied orange peel
  $15.00
INDULGENCES
- TOASTED BANANA BREAD
  hot toffee sauce, mascarpone gelato
  $12.00
- COOKIES & MILK
  chocolate chip, JD Country Creamline Milk
  $11.00
- CHOCOLATE TOFFEE CRUNCH
  chocolate cake, white chocolate mousse, fudge, toffee crémeux, Heath candy chocolate glaze
  $14.00
- GINGER CRÉME BRÛLÉE
  red wine poached pears, candied cranberries, Cinnamon Toast Crunch whipped ganache
  $12.00

Kayne Prime Steakhouse Menu

START

COLD WATER OYSTERS

POPCORN BUTTER LOBSTER

TUNA

DUCK TACOS

HOUSEMADE BACON

WAGYU TARTARE

CANOES OF BEEF

ARTISANAL CHEESES

FÊTE DE LA MER

GREEN

SHISHITO PEPPERS

ICEBERG WEDGE

BLACK KALE

CAESAR

ROASTED CAULIFLOWER

1200°

FILET MIGNON

WAGYU FILET MIGNON

NY STRIP

WAGYU STRIP

BONE-IN RIBEYE

AUSTRALIAN WAGYU RIBEYE

PROGRESSION OF NY STRIP

A5 JAPANESE TENDERLOIN

MARKET

COASTAL SNAPPER

KVARØY SALMON

ROASTED CHICKEN

PORK PORTERHOUSE

GREEN PLATE

SIGNATURE CHAPEAUX

Truffle Béarnaise

Worcestershire

Anticucho

Yuzu Chimichurri

Red Yuzu Kosho

Blue Cheese Butter

Creamy Horseradish

Bone Marrow Butter

Truffle Butter

Cold Water Lobster Tail

SIDES

CREAM CORN BRÛLÉE

CHARRED BROCCOLI

CREAMED SPINACH

CRISPY BRUSSELS SPROUTS

POTATO GRATIN

SWEET POTATO PATÉ

RISOTTO TATER TOTS

POTATO ALIGOT

MACARONI GRATINÉE

START

COLD WATER OYSTERS

HOUSEMADE BACON

CANOES OF BEEF

POPCORN BUTTER LOBSTER

ARTISANAL CHEESES

FÊTE DE LA MER

GREEN

SHISHITO PEPPERS

ICEBERG WEDGE

BLACK KALE

ROASTED CAULIFLOWER

1200°

FILET MIGNON

WAGYU FILET MIGNON

NY STRIP

WAGYU STRIP

BONE-IN RIBEYE

AUSTRALIAN WAGYU RIBEYE

PROGRESSION OF NY STRIP

JAPANESE TENDERLOIN

MARKET

ROASTED CHICKEN

PORK PORTERHOUSE

GREEN PLATE

SIGNATURE CHAPEAUX

Truffle Béarnaise