Katsuya Menu

Crunchy Miso, Red Onions, Serrano, Yuzu, Garlic chips

Karashi Mustard, Sea Salt, Shiso

Thinly sliced onion ponzu and jalapeno

Seared and thinly sliced momiji ponzu, topped with crispy onion

A Japanese classic with green onion, tofu and seaweed

Crispy and Crunchy Japanese Slaw, Umeboshi dressing

Pickled Persian cucumber, sanbaizu, wakame and sesame seeds

Wakame, sanbaizu and sesame seeds

Tossed with salt

Balsamic soy reduction, toasted almonds, green onions, topped with bonito flakes.

Sauteed with soy served with Bonito, Yuzu Aioli.

With soy dashi dip.

Pickled cabbage and black garlic ponzu.

Tempura with crab and mozzarella cheese served with a light sake soy sauce.

Duck confit, foi gras and scallions over crispy rice.

Fuji apples, Asian pears, scallions and yuzu vinaigrette.

Jokkaido scallops, sea urchin, maitake mushrooms and mitsuba.

Butter Sake sauce, steam bun, shiso, Taberu rayu, chili threads.

Red Onion, Serrano, Cilantro, Amazu.

Grilled served with Black Garlic Sauce, Garlic Chips and Shichimi thread.

Grilled and served with Teriyaki Sauce, Asparagus and Lemon.

With bonito beurre noisette.

Mitzuba aioli.

With smoked bamboo aioli and bonito.

With sesame, scallions, and spicy red pepper flakes.

With ground Wagyu beef and pickled onion salsa.

Kizami wasabi sauce.

Grilled and served with Yuzu BBQ and Chili Threads.

Grilled and served with truffle salt and truffle butter

Served on the cob with shichimi Citrus Butter.

Grilled and served with Miso Glaze.

Grilled and served with yuzu Yogurt.

Shichimi butter, mitzuba

Mushrooms, Tangy Garlic Sauce, Asparagus.

Salmon. Two Sashimi sliced Salmon served on top of sushi rice.

Albacore. Two Sashimi sliced Albacore served on top of sushi rice.

Fluke. Two sliced Hirame served on top of sushi rice.

Yellowtail. Two sliced Yellowtail served on top of sushi rice.

Japanese sea bream. Two sliced Tai Snapper served on top of sushi rice.

Smelt eggs. Smelt egg. Two pieces.

Salmon egg. Two pieces.

Sea urchin. Two pieces.

Assorted nigiri served with a California roll.

Selections change daily. Chef's premier collection served sashimi style

4pcs Crispy Rice, 2 Specialty rolls, 8 Nigiri, 12 pcs Sashimi.

Horse mackerel.

Freshwater eel.

Egg omelette.

Shrimp.

Jumbo scallop.

Octopus.

Sweet Shrimp

Premier selection of the day.

10 pieces of assorted sushi and osomaki.

Tempura rock shrimp tossed in a creamy, spicy sauce over a spicy tuna roll.

Unagi (freshwater eel), cucumber, avocado, and sweet BBQ sauce.

Chef's best assorted sashimi and avocado on top of our traditional California roll.

Sauteed shrimp, avocado and cucumber with spicy mayo wrapped in seaweed, topped with corn tempura and eel sauce.

Tuna, yellowtail, salmon, scallop, crab, and avocado wrapped in rice, soy paper and cucumber.

Tempura salmon, salmon sashimi, and yuzu aioli.

Panko Shrimp, Cucumber, Japanese Kewpie, Unagi Sauce.

Panko Shrimp, Cucumber, Japanese Kewpie, Unagi Sauce.

Marinated Tuna, Cucumber, Serrano, Myoga, Spicy Soy.

Snow Crab, Tuna, Salmon, Hamachi, Sriracha, Cripsy Nori.

Katsuya's Dynamite Baked Snow Crab, Wrapped in Soy Paper.

Grilled sushi rice topped with spicy tuna and jalapeno.

Dynamite spicy lobster and California roll.

asparagus, avocado, cucumber.

Sanbaizu pickles and sesame seeds.

Tare and dancing bonito.

Sanbaizu pickles, sesame and seaweed.