Kashkaval Garden

I was really hopeful for this spot; the space is really cozy and the ambiance is nice, especially in the back room. The staff was also really friendly. However, service was really, really slow, and everyone seemed a little discombobulated. (I got the sense maybe they were understaffed?) Again, would not be the worst thing - gave us a chance to chat - but unfortunately the food was pretty bad. I almost wonder if we got yesterday’s reheated leftovers. I got the strata from the brunch menu; both it and the potatoes it came with were lukewarm and kind of sadly soggy. I think the only one of our table who finished their meal was the guy who got the scrambled eggs dish. Really bummed since the menu looked amazing and there were so many positive reviews. Maybe it was just an off morning?

Average, nothing to write home about.

Kashkaval Garden in Hell's Kitchen transcends mere dining; it's a captivating journey. Entering this cozy enclave feels like stepping into the warmly-lit abode of a dear friend, where the air is redolent with the enticing scent of melted cheese and the hum of conversation envelops you. The ambiance is enhanced by flickering candlelight dancing on exposed brick walls adorned with evocative Mediterranean artwork, whisking you away from the bustling streets of New York City. The menu is a testament to the region's culinary richness, offering a diverse selection of dishes crafted with fresh, seasonal ingredients. However, it was the grape leaf-wrapped salmon from the skewers menu that truly captivated my palate. Picture succulent salmon, perfectly flaky and seasoned to perfection, ensconced in crispy, delicious grape leaves that impart a subtle earthy sweetness. Each bite is a symphony of textures and flavors. Whether you're a seasoned foodie or simply seeking a romantic evening out, Kashkaval Garden is an essential destination. Just remember to secure reservations in advance, as this hidden gem tends to fill up fast!

Nice back room and really value portions; split the salads, it’s a large bowl and the octopus portion was also giant and tender. Nice lamb kofta, tons of drinks and we didn’t get fondue but next time. Wish the music was in back as well as in front.

Delicious coffee and baklava. Food was great as well and good size portions.

Great food and a romantic candle lit atmosphere! We shared the large tapas sampler - which is a great choice for dinner for two - babaganoush, labne, hummus, grape leaves, were some of the items we had. The labne was especially good! Peta bread was warm and fresh. Our server was excellent. They also had a small indoor bar.

The fondue was unexceptional, of poor consistency and overpriced. This is their star item, unfortunately, and the rest of the food keeps the same pace. I hope they find their rhythm because the ideas seem nice, but very poor execution.