Kasama

The only Filipino Michelin Star restaurant in the world lived up to the hype. We arrived at 8:45am on a Friday and sat down a little after 10am—be prepared to wait in line any day of the week. The Longanisa, egg, and cheese breakfast sandwich was delicious. It was a little on the drier said and would’ve paired well with some sauce. The lumpia Shanghai are a must to pair as a breakfast side to have with your main choice and share—be sure to order this item as they were excellent. The matcha and ube latte were phenomenal, and depending on what you like to drink, should be paired with your meal. We ordered four bakery items to take home, as we wanted to make the most of our experience. 1) The hand apple pie was on the sweeter side, but very savory with some crisp on the outer layer—recommend trying if you’re an Apple or apple pie lover. 2) The cinnamon Bun was delicious and gooey in the middle and the bread was so soft. This was a favorite of ours. 3) The Ube and Huckleberry basque cake was perfectly tart enough. This was also one of our favorites and definitely worth trying. 4) The black truffle croissant is a customer favorite. However, we thought there was too much truffle overpowering the taste of the croissant. Unless you really, really love truffle, I don’t recommend this bakery item.

Incredible. There’s a line out the door for a reason, and it isn’t just the hype. Get the breakfast sandwich with everything and order a hash brown on the side to slap on that bih. Exquisite. You can order online ahead of time and skip the line for takeout. Kinda wish we had done this. Eating in is lovely but I wouldn’t say that that’s the reason people eat here. As long as you get your food, you’ll be happy wherever you eat it.

Good, tasty food despite the 2hr wait to be seated. Staff were efficient, friendly.

Like many others, I was drawn in after seeing their episode on The Bear. Expect to wait in line, especially in nice weather. Also expect to be thrilled with how good their pastry and breakfast plates are!

The ambiance is cozy, well-lit, and cheerful. The people working there are amazing! The food is fantastic, but the coffee was a bit acidic. I preferred to have the citrus poppy poundcake with jam and creme fraiche. The cake was slightly dry, but the taste was amazingly delicious.

The food was phenomenal. The service was impeccable. Worth waiting on the line that forms before the place even opens. The lemon pecan handover was my absolute favorite thing on the menu.

Everything I had was actually perfect and so so so good! Give this place another Michelin star. (Or two! )

Ordered the Filipino breakfast for takeout. Great flavours! The apple pie pastry was also flaky and sweet. Worth the hype! (Very long line for dine in though)