Karahi Point Richmond Hill Menu

Wild caught basa fish fritters deep-fried in KP special batter.

Mashed potato deep-friedin KP special batter.

Crispy turnover stuffed with chicken and mild ground spices.

Crispy turnover stuffed withvegetables and mild ground spices.

Fried crispy potatoes with yourchoice of toppings.

Ground beef marinated in our special spices to match your taste and char-grilled to perfection.

Minced chicken marinated in our special spices to match your taste and char-grilled to perfection.

Boneless chicken chunks marinated in secret spices, yogurt, and crushed chilies.

Boneless chicken pieces marinated with yogurt and our secret tandoori masala and char-grilled to perfection. A perfect combination with our traditional paratha.

Whole chicken marinated in a special blend of fresh spices, steamed and grilled to perfection.

Whole chicken marinated in a special blend of fresh spices, steamed and grilled to perfection.

A mouth-watering dish of chicken tikka and rice cooked on a low flame with traditional spices.

Ground beef cooked with rice and spices.

A simple but authentic dish of mixed vegetables cooked with rice in traditional spices and served with green raita.

Boiled basmati rice.

Finely selected chunks of mutton legs and shoulder cooked with rice and spices.

Traditional, Asian-style dish of chicken pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.

Traditional, Asian-style dish of chicken pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.

A traditional dish from the borders of Torkham. Your choice of dark or white meat cooked on a high flame with salt and black pepper, freshly diced tomatoes and green chillies.

A traditional dish from the borders of Torkham. Your choice of dark or white meat cooked on a high flame with salt and black pepper, freshly diced tomatoes and green chillies.

A traditional dish from the borders of Torkham. Your choice of dark or white meat cooked on a high flame with salt and black pepper, freshly diced tomatoes and green chillies.

A traditional dish from the borders of Torkham. Your choice of dark or white meat cooked on a high flame with salt and black pepper, freshly diced tomatoes and green chillies.

A specialty for the mild spice lovers, a recipe from the secret diaries of the Mughals. Chicken pieces cooked on a low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce.

A specialty for the mild spice lovers, a recipe from the secret diaries of the Mughals. Chicken pieces cooked on a low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce.

A specialty for mild spice lovers, a recipe from the secret diaries of the Mughals. Chicken pieces cooked on a low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce.

A specialty for mild spice lovers, a recipe from the secret diaries of the Mughals. Chicken pieces cooked on a low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce.

A traditional gravy for the BBQ lovers. With your choice of Beef or Chicken Kababs cooked in onions, tomato sauce and green chillies. A unique taste.

A traditional gravy for the BBQ lovers. With your choice of Beef or Chicken Kababs cooked in onions, tomato sauce and green chillies. A unique taste.

Traditional, Asian-style dish made from the selected pieces of goat leg and shoulder cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.

Traditional, Asian-style dish made from the selected pieces of goat leg and shoulder cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.

A traditional dish from the Dara-e-Khyber Fine selection of meat from the goat leg and shoulder cooked on a high flame with salt and black pepper freshly diced tomatoes and green chillies.*

Traditional, Asian-style dish. Lamb pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.

Traditional, Asian-style dish. Lamb pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.

Traditional, Asian-style dish with lamb pieces cooked with salt, pepper, garlic paste, and freshly diced tomatoes on a high flame.

Traditional, Asian-style dish with lamb pieces cooked with salt, pepper, garlic paste, and freshly diced tomatoes on a high flame.

A treat for the seafood lovers. Our special fish karahi is made to perfection with boneless chunks of fish cooked in onions, tomatoes and mild spices. A treat for the whole family.

A treat for the seafood lovers. Our special fish karahi is made to perfection with boneless chunks of fish cooked in onions, tomatoes and mild spices. A treat for the whole family.

Traditional, Asian-style dish of small chunks of paneer cooked with ginger garlic paste and freshly diced tomatoes on a high flame with chef’s spices.

Traditional, Asian-style dish of small chunks of paneer cooked with ginger garlic paste and freshly diced tomatoes on a high flame with chef’s spices.

Traditional, Asian-style dish of chicken pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.

A perfect combination of white in green. Small chunks of Paneer perfectly cooked in spinach. A mouth-watering delight for veggie lovers.

Cubes of Paneer marinated in light spices and cooked with onion, green pepper, roasted cumin, and ginger garlic paste served on a mild tomato based sauce.

A popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are black lentils, red kidney beans, butter and cream.

A trademark of Lahore: chickpeas made to perfection in traditional Lahori Mughalia spices. A perfect combination with special butter naan or a deep fried crispy poori paratha.

A traditional speciality of Dhaba. Lentils cooked to perfection with tarka of desi ghee along with cumin, red chillies and freshly chopped garlic.

An organic delight to brighten your day. Freshly handpicked vegetables cooked in your choice of spices.

Our signature Butter Chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce.

Boneless chicken cooked with onions, green peppers, roasted cumin, garlic and ginger in a tomato based sauce.

Finely minced beef cooked with yellow onions, cilantro, roma tomatoes, light spices and chopped ginger.

Tender pieces of lamb cooked with fresh spinach.

A perfect combination of ground lentils with pieces of lamb slow cooked with light spices and roasted cumin. Pairs perfectly with rice.

Lamb brain cooked with onions, ginger, garlic and ground spices.

Succulent meat on the bone, smeared in our delicious charsi masala and spices.

Succulent meat on the bone, smeared in our delicious charsi masala and spices.

Mango, Sweet or Salty

A super delicious chilled dessert which includes falooda noodles, rose syrup and kulfi.

A super delicious chilled dessert which includes Gulab Jamun with vanilla ice cream.

An all-time traditional favourite of Southeast Asia

Strawberry, Chocolate, Vanilla,Mango.

A delicacy that dissolves in your mouth Final touch after a delicious meal.

Frozen dairy dessert originated from the Asian subcontinent in the 16th century.