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Kappo Miyabi
Menu
Kappo Miyabi Menu
$$
·
Sushi
,
Izakaya
,
Traditional
702 Arizona Ave Suite BB, Santa Monica, CA 90401
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STARTERS
SALAD
SUSHI / SASHIMI (SUSHI 1 Pc) (SASHIMI (3 Pc)
MAKIMONO
SIGNATURE MAKIMONO
KUSHIYAKI
HOT STONE RICE POT
HOT SIGNATURE PLATE
COLD STARTER PLATE
OMAKASE
TEKAMAKI
JAPANESE NABE
RAMEN
BENTO BOX
UDON
SIDES
JAPANESE HOME FOOD (Available 11:30AM-3PM)
STARTERS
Miso Soup
Wakame, tofu.
$2.50
Edamame (V)(VG)(GF)
Gluten-free. Vegan. Boiled, lightly salted.
$9.50
Edamame With Garlic Soy (V)(VG)
Sauteed with garlic, gluten free soy sauce.
$10.50
Miso Glazed Eggplant
Gluten-free. Vegan. Eggplant with sweet miso glazed.
$17.50
Miyazaki Wagyu Gyoza
A mix of ground wagyu, vegetable served with dipping sauce.
$19.00
Crispy Rice Spicy Tuna
4 pieces. Slightly deep-fried sushi rice with homemade spicy tuna served with spicy mayo and eel sauce.
$25.00
Agedashi Tofu
Lightly fried tofu with tempura sauce topped with ginger, dried bonito and daikon.
$19.00
Shishito Peppers
Sauteed shishito with sesame ginger sauce topped with dried bonito.
$17.50
Butakaku
Slow cooked pork belly in glazed soy sauce.
$23.00
Crispy Rice With A5 Wagyu
2 pieces. Slightly deef-fried sushi rice with A5 Miyazaki wagyu and kizami wasabi on top.
$32.00
Charcoal Grilled Whole Squid
Charcoal grilled whole squid with assorted vegetable and sweet soy sauce.
$28.00
Popcorn Rock Shrimp Tempura
Tempura flour battered fried popcorn shrimp tossed with homemade spicy mayo.
$25.00
Squid Leg Karaage
Lightly coated flour and deep-fried squid legs served with homemade yuzu mayo.
$17.50
Organic Chicken Karaage
Lightly coated flour and deep-fried organic chicken with salt served with homemade spicy ponzu.
$22.00
Charcoal Mentaiko
Charcoal cod roe with seaweed, grated daikon, radish and mayo.
$17.50
Steamed Asari
Japanese sake steamed manila clam with shichimi, pepper and fresh ginger on top.
$17.50
Natto Tofu
Vegan. Tofu, natto, ginger, shiso, kizami nori with soy sauce.
$18.00
Agedashi Mochi
Lightly fried mochi served with tempura sauce topped with daikon and nori.
$19.00
Seabass Croquettes
4pcs. Deep fried seabass croquettes, green onion, masago, eel sauce and qp mayo
$21.00
Salmon Kama
Salmon collar
$20.00
Hamachi Kama
Yellowtail Collar
$22.00
Spicy Garlic Soy Edamame (V)(VG)
chili pepper, soy sauce, garlic, edamame
$10.50
SALAD
Seaweed Salad
Vegan. Wakame seaweed served with homemade pickled cucumber.
$14.00
Potato Salad
Vegan. Mashed potato with carrot, onion and Japanese homemade pickled cucumber.
$11.00
House Salad
Gluten free. Vegan. Spring mix with homemade miso dressing.
$14.00
Cucumber Sunomono Salad
Marinated homemade Japanese cucumber topped with dried bonito.
$14.00
Tomato & Cucumber Salad
Vegan. Diced cut tomato and cucumber mixed with homemade sesame dressing
$14.00
Sashimi Salad
assorted chopped sashimi, green salad, crispy onion, yuzu ponzu sauce
$16.00
SUSHI / SASHIMI (SUSHI 1 Pc) (SASHIMI (3 Pc)
Albacore
Bincho-maguro. 1 piece sushi or 3 pieces sashimi.
$7.25
Black Snapper
Kurodai. 1 piece sushi or 3 pieces sashimi.
$6.25
Bluefin Tuna
Hon-maguro. 1 piece sushi or 3 pieces sashimi.
$7.50
Halibut
Hirame. 1 piece sushi or 3 pieces sashimi.
$6.75
Red Snapper
Tai. 1 piece sushi or 3 pieces sashimi.
$6.25
Salmon Roe
Ikura. 1 piece sushi or 3 pieces sashimi.
$5.50
Tuna Belly
Toro. 1 piece sushi or 3 pieces sashimi.
$13.50
Yellowtail
Hamachi. 1 piece sushi or 3 pieces sashimi.
$6.75
Amberjack
Kanpachi. 1 piece sushi or 3 pieces sashimi.
$6.75
Striped Jack
Shima aji. 1 piece sushi or 3 pieces sashimi.
$7.50
Sweet Shrimp
Ama ebi. 1 piece sushi or 3 pieces sashimi.
$8.50
Hokkaido Scallop
Hotatekai. 1 piece sushi or 3 pieces sashimi.
$7.25
Smelt Egg
Tobiko. 1 piece sushi or 3 pieces sashimi.
$5.00
Monkfish Liver
Ankimo. 1 piece sushi
$5.75
Golden Eye Snapper
Kinmedai. 1 piece sushi or 3 pieces sashimi.
$13.50
Salmon
Sake. 1 piece sushi or 3 pieces sashimi.
$6.00
Unagi
Fresh water eel. 1 piece sushi or 3 pieces sashimi.
$7.25
Shrimp
Mushi ebi. 1 piece sushi or 3 pieces sashimi.
$6.25
Bean Curd
Vegan. Vegetarian. Inari. 1 piece sushi or 3 pieces sashimi.
$5.25
Egg
Tamago. 1 piece sushi or 3 pieces sashimi.
$5.25
King Salmon
Hotatekai. 1 piece sushi or 3 pieces sashimi.
$6.50
MAKIMONO
California Cut Roll
$15.00
Cucumber Cut Roll
$7.00
Spicy Tuna Cut Roll (GF)
$15.00
Yellowtail Scallion Cut Roll
$12.00
Eel Cucumber Cut Roll
$15.00
Avocado Cut Roll
$8.00
Bluefin Tuna Cut Roll
$12.00
Salmon Avocado Cut Roll
$15.00
Phildelphia Roll
salmon, avocado, cream cheese
$15.00
SIGNATURE MAKIMONO
Vegan Cut Roll
Vegan. Tofu, kanpyo, yamagobo, cucumber, tomato, eggplant, moro miso avocado and shiso.
$27.00
Rock Popcorn Shrimp Tempura On Spicy Tuna Cut Roll
Rock shrimp tempura on top of spicy tuna.
$27.00
Fresh Cut Roll
No rice. Bluefin tuna, salmon, yellowtail, red snapper, avocado, snow crab wrapped with cucumber and ponzu sauce.
$27.00
Hamachi Special Cut Roll
Tempura scallion, yellowtail, cucumber, serrano, yuzu, ponzu dressing.
$27.00
Rainbow Roll
in : California Roll (real snow crab) out: assorted fish, avocado
$25.00
Dragon Roll
in: homemade tamago,cucumber out: charcoal grilled fresh water eel, avocado eel sauce
$25.00
KUSHIYAKI
Lamb
Skewers on charcoal grill.
$7.50
Quail Egg
Skewers on charcoal grill.
$6.00
Japanese Pork Sausage
Skewers on charcoal grill.
$6.25
Pork Short Rib
Skewers on charcoal grill.
$6.75
Pork Belly
Skewers on charcoal grill.
$6.75
Bacon Wrapped Asparagus
Skewers on charcoal grill.
$7.50
Okura
Skewers on charcoal grill.
$5.50
Shishito Pepper
Skewers on charcoal grill.
$5.50
Shiitake Mushroom
Skewers on charcoal grill.
$5.75
Chilean Sea Bass
Skewers on charcoal grill.
$12.00
Scallop
Skewers on charcoal grill.
$7.50
Bacon Wrapped Enoki Mushroom
Skewers on charcoal grill.
$7.50
Organic Chicken Meat Ball
Tsukune. Skewers on charcoal grill.
$8.50
Organic Chicken Gizzard
Skewers on charcoal grill.
$7.50
Organic Chicken Skin
Skewers on charcoal grill.
$7.50
Organic Chicken Heart
Skewers on charcoal grill.
$7.50
Organic Chicken Cartilage
Skewers on charcoal grill.
$7.50
Chicken Wing
Skewers on charcoal grill.
$7.50
Beef Tongue
Skewers on charcoal grill.
$9.00
Bacon Wrapped Shrimp
Skewers on charcoal grill.
$7.50
Organic Chicken Thigh
Skewers on charcoal grill.
$7.50
Prime Beef
Skewers on charcoal grill.
$8.50
Bacon Wrapped Quail Egg
Skewers on charcoal grill.
$7.50
HOT STONE RICE POT
Salmon & Hijiki Stone Hot Rice Pot
Charcoal grilled salmon, masago, hijiki, green onion with sweet sauce.
$39.00
Unagi Stone Hot Rice Pot
Charcoal grilled unagi, masago, green onion with sweet sauce.
$43.00
Crab Stone Hot RIce Pot
Cooked blue crab, masago, green onion with sweet sauce.
$43.00
Sebass Stone Hot Rice Pot
Cooked Seabass, masago, green onion, seaweed, rice with sweet sauce
$43.00
HOT SIGNATURE PLATE
Black Cod
Grilled black cod marinated with red miso.
$48.00
Miyazaki Hamburg Steak
Ground miyazaki wagyu mixed with pork belly serve with shishito, seasonal mushroom and homemade hamburg sauce.
$48.00
Tofu With Assorted Mushroom
Vegan. Mix Japanese mushroom and tofu with house chile oil sauce.
$38.00
Vegan Unajyu (V,VG,GF)
Broiled marinated Eggplant, rice, seaweed with homemade sweet sauce
$27.00
COLD STARTER PLATE
Yellowtail Jalapeno
Yellowtail sashimi, jalapeno with citrus sauce.
$32.00
Albacore Crispy Onion
Seared Albacore sashimi served with crispy onion and homemade spicy ponzu sauce.
$32.00
Truffle Salmon Carpaccio
Real snow crab wrapped with salmon sashimi and truffle oil sauce.
$35.00
Marinated Snapper Carpaccio
Marinated “Kombujime” snapper, kelp, chive, truffle oil, sea salt and pepper.
$33.00
Seared Jumbo Scallop With Uni Carpaccio
Seared jumbo hotate sashimi topped with sea urchin and homemade lemon yuzu sauce.
$42.00
Ankimo
Monkfish liver served with seaweed, scallion and homemade ponzu sauce.
$24.00
OMAKASE
Sushi Omakase
Chef’s choice of premium seasonal fish of sushi. No substitution.
$110.00
Sashimi Omakase
Chef’s choice of premium seasonal fish of sashimi. No substitution.
$145.00
Premium Chirashi
Chef’s choice of premium seasonal fish with sushi rice. No substitution.
$85.00
Miyabi Premium Omakase
Chef’s choice of premium seasonal fish of sushi and sashimi and kitchen signature plate. No substitution.
$330.00
Mini Sushi Omakase
8pcs chef choice premium sushi omakase
$55.00
TEKAMAKI
Yellowtail Cilantro Handroll
$14.00
Albacore Onion Handroll
$15.00
Spicy Tuna Handroll
$15.00
Salmon Skin Handroll
$15.00
Seabass Handroll
$17.00
Bluecrab Handroll
$19.00
Negitoro Handroll
$20.00
Ume & Shiso Handroll
Vegan.
$13.00
JAPANESE NABE
Fukuoka Motsu Nabe
Grilled mentaiko (cod roe), motsu (beef intestines), tofu, chive, cabbage with chili oil and sesame oil.
$42.00
RAMEN
Miyabi Ramen
Broiled Chashu, egg, scallions, onion, cabbage, bean sprout, pork base soup, chili oil
$19.00
BENTO BOX
Chicken Teriyaki Bento Box
Miso soup, Rice, Chicken Teriyaki, 1 side dish chef choice, small house salad
$25.00
Salmon Teriyaki Bento Box
Miso soup, small house salad, cooked salmon, rice, 1 side dish chef choice
$25.00
Chicken Karaage Bento Box
Miso soup, small house salad, 1 side dish chef choice, rice, deep fried chicken karaage
$23.00
UDON
Miso Nabeyaki Udon
Chicken, shungiku, fried soybean curd, chive, onion, egg and udon with miso base soup.
$36.00
Seafood Chanpon Udon
Mussel, asari, shrimp, assorted vegetables, udon and sesame oil with pork base soup.
$36.00
SIDES
Eel Sauce
4 oz.
$2.00
Ponzu Sauce
4 oz.
$2.00
Spicy Mayo Sauce
4 oz.
$2.00
Large Ginger
4 oz.
$2.00
Soy Sauce
5.5 ml. 4 packs.
$1.00
Oshibori
2 pcs. Hand wipe.
$1.50
Kizami Wasabi
2 oz. Fresh wasabi.
$3.50
JAPANESE HOME FOOD (Available 11:30AM-3PM)
Beef Soboro Don
Japanese rice bowl with seasoned ground beef and scrambles eggs. Served with miso soup.
$24.00
Bluefin Tuna Don
Marinated Bluefin tuna, marinated egg yolk on top of sushi rice. Served with miso soup.
$26.00
Charcoal Unagi Don
Charcoal grilled fresh water eel over rice. Served with miso soup.
$27.00
Honjitsu No Omakase
Daily Chef’s choice of assorted sushi and sashimi and kushiyaki. Served with miso soup.
$65.00
Kushiyaki Don
Chef's choice of 6 pieces assorted kushiyaki. Served with miso soup.
$27.00
Kushiyaki Don (VG)(V)
Vegetarian. Chef's choice of assorted kushiyaki.
$24.00
Lunch Chirashi
Daily Chef’s choice of assorted sashimi over sushi rice. Served with miso soup.
$27.00
Lunch Miyabi Omakase
Chef’s choice of premium assorted from sushi bar and kitchen. Served with miso soup.
$85.00
Lunch Sushi Omakase
Chef’s choice of 8pcs sushi with handroll. Served with miso soup.
$27.00
Marinated Chashu Don
Marinated boiled pork belly in sweet and savory sauce. Served with miso soup.
$24.00
Organic Chicken Teriyaki Don
Charcoal grilled organic chicken with teriyaki sauce. Served with miso soup.
$23.00
Oyako Don
Sauteed chicken, egg, onion with seasoned sauce. Served with miso soup.
$23.00
Salmon Ikura Don
Salmon and ikura sashimi, avocado, shiso and yuzu powder. Served with miso soup.
$25.00
Su Udon
Plain udon with soup. Served with miso soup.
$19.00
Vegan Unajyu(V,VG,GF)
Broiled marinated eggplant, rice, seaweed with homemade sauce (GF,V,VG)
$27.00
Menu Gallery
Menu Gallery