Kapow Noodle Bar Menu

Plum Wine, Sesame, Scallion, Chili

Furikake Dusted

Nuoc Mam, Tobanjan-lime Ponzu, Gochujang Hot Sauce

truffle Honey Soy, Eel Sauce, Chili, Tobiko, Serrano

Steamed shrimp, sweet onion ponzu

Crispy baguette, slow roasted pork, foie gras pate, green papaya, pickled carrot, sriracha aioli, fresh herbs, salted fries

Wok-fried Wheat Noodles, Baby Bok Choy, Red Pepper, Kimchi-Hoisin Sauce, Scallions

Chasu pork belly, petite bok choy, shitaki, ajitama, nori, chili crisp

Banh Pho Noodles, Tamarind, Lime, Coriander, Bean Sprouts, Egg, Peanut

Cazadores Blanco Tequila, Chinola Passionfruit, Kokuto Pineapple Shrub, Suze,D&D Aromatic Bitters, AquafabaTake your own collectible mug home for $25

Serves 2-4Appleton 8yr Rum, Iichiko Shochu, Plantation O.F.T.D. Rum, Hibiscus, Lime, Genmaicha, D&D Aromatic &Banana Bitters*Not sold for individual consumption

Skyy vodka, wild blueberries, lavender, lime, mint, cardamom

Haku Japanese Vodka, Ferrand Dry Curacao, Yuzu, Thai Basil, Fever-Tree Ginger Beer

Espolon tequila reposado, cilantro, cucumber, serrano, citrus

Apple, cinnamon, vanilla infused bulleit bourbon

Iichiko shochu, Patron tequila reposado, lime, canton ginger, bonne maman fig jam

Citrus, Smoke, RefreshingKokuto Pineapple Shrub, Dugan & Dame Smoke'n Flowers Tonic, Rosemary, Bubbles

Bright, Coffee, Hint of VanillaHibiscus, Espresso, Vanilla, Lime, Aquafaba

3.9%

3.2%

Thailand

Japan

5%

5.5%

7%

6.7%

5.1%

5.5%

Non-alcoholic

California. Split

Champagne. Split

Spain

Washington

Sonoma

Italy

Napa

NZ

Chalk hill

Sonoma coast

Sonoma

California

Willamette valley

North coast

California

Alexander valley

Napa

Alexander valley

Napa

Sonoma

Napa

Napa

Lavender, cardamom, orange

Juniper, lime, mint

Cinnamon, licorice root, lemon

Lemon, allspice, filthy cherries

Orange, lemon, edible orchid

Marigold, cardamom

Star anise, lemon, juniper

Lime, juniper, ginger

Hibiscus, orange, juniper

Cucumber, lemon, lavender

Sweet Shallots, Chili Sauce, Chinese Black Vinegar

Nuroc mam, Tobanjan-lime ponzu, Gochujang Hot Sauce.

Furikake Dusted

Yuzu honey ginger yogurt, Eel sauce, Chili threads

Plum Wine, Sesame, Scallion, Chili.

Spicy Korean Style Pickled Cabbage, Radish, Chili, Fish Sauce

True Honey Soy, Eel Sauce, Chili, Tobik, Serrano

Tempura Enoki, True, Kewpie, Pickled Cucumber, Shiso Leaf

Pickled Vegetables, Pineapple Sweet & Sour, Cilantro, Spicy Shallot

Guacamole, Tosazu, Sesame (3 pcs)

Guacamole, Pickled Ginger, Sriracha, Sweet Soy, Rice Pearls

Truffle oil, Parmesan cheese, Lemon.

Sunny side up eggs, pickled fresno, crispy shallot, scallion

Roasted duck, two fried eggs, caramelized onions, cilantro

Sweet soy marinated skirt steak, two eggs, chinochurri, hash

Jasmine rice, pickled vegetables, gochujang, sunny side up egg, kimichi. Add pork belly $5 | marinated chicken $5 | shrimp $7 | duck $7 | brisket $7

Kobe-Style Wagyu Blend, Grilled Pineapple Bacon Onion Jam,Asian Slaw, Togarashi Fries

Toasted multigrain bread, smashed avocado, cherry tomato, pickled red onion, sunny side up egg

Scrambled egg, Nueske's black pepper bacon, cheddar cheese, gochujang, breakfast hash (2 pcs)

Warm buttermilk donuts, raspberry-lychee sauce, leche condensada

Japanese whiskey floater to warm the soul

aji amarillo, coconut milk, citrus, shiso, yuzu,evoo, soy, crispy lotus root, cilantro

Soy, Garlic, Ginger, Togarashi

Sweet shallots, chili sauce, Chinese black vinegar.

Nuroc mam, Tobanjan-lime ponzu, Gochujang Hot Sauce.

Yuzu honey ginger yogurt, Eel sauce, Chili threads

Truffle oil, Parmesan cheese, Lemon.

Plum wine, Sesame, Scallion, Chili.

whipped tofu, makrut lime, baby heirloom tomato, black garlic, thai basil Vegan / Gluten Free

guacamole, Pickled Ginger, Sriracha, Sweet Soy, Rice Pearls

Aji panka, coriander, pickled shallot, cilantro

Aji amarillo, kewpie, daikon, yuzu avocado puree, chili thread

North Atlantic lobster, marscapone, apricot sweet & sour, aji amarillo aioli

Oishi marinade, korean hot honey, pickled veggies, shiso

King trumpet mushroom, shiitake, black truffle kewpie, pickled veggies, shiso, hoisin BBQ

Roasted sweet potato, sushi rice, artisanal greens, pickled fresno, cucumber, avocado, scallion, pickled carrot, daikon sprout, dynamite, furukaki

spiralized cucumber, kimchi vinaigrette, lime, mint, macadamia Vegan / Gluten Free

pulled chicken breast, asian cabbage blend , pickled carrot, scallion, fresh herbs, peanut lime vinaigrette Gluten Free

artisanal lettuce blend, crispy glass noodles, cucumber, mango, green papaya, ginger-carrot vinaigrette Vegan / Gluten Free

roasted wild mushrooms, hoisin BBQ, baby kale, shaved brussels, grilled tofu, sesame, kimchiVegan

Crispy baguette, slow roasted pork, foie gras pate, green papaya, pickled carrot, sriracha aioli, fresh herbs, salted fries

Whole north atlantic lobster, garlic butter, sweet soy, woke-fried wheat noodles, red pepper, carrot, scallion

Braised short rib, palm sugar, tamari , thai basil, crispy garlic, grilled lime, aromatic jasmine rice

Wok-fried Wheat Noodles, Baby Bok Choy, Red Pepper, Kimchi-Hoisin Sauce, Scallions

Chasu pork belly, petite bok choy, shitaki, ajitama, nori, chili crisp

Banh Pho Noodles, Tamarind, Lime, Coriander, Bean Sprouts, Egg, Peanut

Leche condensada, raspberry-lychee sauce.