Kantine Menu

Flaky, almond filled pastry with poppy seed topping

Soft cardamom knot, just like they make in Sweden

Flaky pastry swirl with cardamom

Flaky, savory goat cheese twist with seeds

Soft cinnamon knot, just like they make in sweden

Beef hot dogs wrapped in laminated dough

Scandinavian thumbprint cookie with seasonal fruit jam

Crisp and chewy vanilla-scented cookie strip from Sweden.

Cold fermented sourdough made with organic flour. Made in our bread oven!

Danish, naturally leavened, seedy dark bread.

Sourdough bread made from whole wheat, ancient grains.

12 crackers, baked with olive oil and sea salt

Hearty sandwiches made with the freshest ingredients on a sprouted rye bread bun. Roast carrot hummus, fresh herb salad, cucumber + sprouts *Please note if you order more than a day in advance, ingredients may vary. Not available until after 9:30am on weekdays, and 9:00am on weekends.

Hearty sandwiches made with the freshest ingredients on a sprouted rye bread bun. Tender pork, red cabbage, celery root and apple, mustard dressing *Please note if you order more than a day in advance, ingredients may vary. Not available until after 9:30am on weekdays, and 9:00am on weekends.

Porridge with lingonberry cherry compote, hazelnut butter and cream. Porridge grains do not contain gluten: buckwheat, oat flakes and oat berries.

Housemade organic yogurt topped with seasonal fruit and our rye and oat granola.

Two scrambled eggs on a flaky grovbirkes bun. Add ham, cheese or both.

A hearty salad of mixed organic greens, beets, kamut grains and a preserved lemon vinaigrette. Add-on is soft boiled egg.

Hot smoked McFarland Springs trout served with pan fried potatoes and topped with pickled red onions, cucumbers, and a dill creme fraiche dressing.

Grilled cheese sandwich with Havarti on sprouted rye bread AVAILABLE AFTER 10AM.

A bowl of comforting soup made with root vegetables, potatoes, egg noodles, herbs, a splash of beer and a touch of cream. Meatballs are made from beef, the soup itself is made with chicken stock. Contains dairy and wheat.

Two slices of cold fermented sourdough bread. Comes with salted butter.

A slice of our Danish, naturally leavened, seedy dark ryebread. Comes with salted butter on the side.

A Swedish classic, soft. Comes with a side of salted butter.

Creamy curry dressing with pieces of marinated herring, apple, capers and dill. 8oz. deli container

An 8 oz container of our popular variation of this chickpea based spread.

Perfect for topping yogurt or ice cream. Old fashioned oats, crumbled Danish rye bread, sunflower seeds, pumpkin seeds, butter, honey, brown sugar, salt. 1 pound bag

A spring espresso drink with lavender simple syrup and whole milk. Prepared lightly sweetened, and finished with a dusting of mint and thyme powder. Contains two shots of our best espresso made with our Kantine coffee brand. Roasted in Berkeley, CA.

Made from high quality freshly ground Stereo Blend beans from Heart Roasters in Portland, OR. 50% Colombia, Yacuanquer, 50% Ethiopia, Abana Sulladjah. Flavor notes: fudge, vanilla, raspberry.

Contains two shots of our best espresso made with our Kantine coffee brand. Roasted in Berkeley, CA.

Contains two shots of our best espresso made with our Kantine coffee brand. Roasted in Berkeley, CA.

Contains two shots of our best espresso made with our Kantine coffee brand. Roasted in Berkeley, CA. Cannot be made dairy free (we use cream in our chocolate ganache).

Made from Guittard chocolate. Cannot be made dairy free (we use cream in our chocolate ganache).

Made with our Kantine coffee brand. Roasted in Berkeley, CA.

Made from fresh and juicy organic oranges

made with our housemade yogurt, orange zest and orange juice

San Pellegrino. Sparkling water enriched with mineral salts, calcium, and magnesium.