Kancha - Champagne Bar & Tapas Menu

1500 pale ale

Sparkling, Sparkling rosé, White, Red

Catch of the day, leche de tigre, sweet potatoes, root chips

Pineapple mignonette

Pulled chicken, aji mirasol cream sauce, pecans

Portobello Mushroom in anticuchera sauce, roasted pepitas, Aji huacatay sauce

Rocoto huancaina

Sweet panca sauce, pickled cucumber

Beef meatballs in tomato sauce, parmesan, fried basil, bread

Avocado mousse

tart dried cherries, honey, warm bread

Beef tenderloin, soy, potato, rocoto huancaina

Wild mushrooms, oaxaca cheese, aji huacatay sauce

Gorgonzola Dolce, pepitas, mixed greens

Garlic Croutons, parmesan, creamy miso caesar dressing

Catch of the day, shrimp, aji amarillo leche de tigre, sweet potatoes

Four wonton tacos, avocado moose, scallions

EVOO, basil pesto, crostini, sundried tomatoes

Octopus in anticuchera sauce, chimichurri, olive aioli

Marinated Portobellos mushroom, roasted pepitas, Aji huacatay sauce

Beef tenderloin, soy, potato, rocoto huancaina

Wild mushrooms, oaxaca cheese, aji huacatay sauce

Sweet Panca glaze, pickled veggies , cucumber

Spicy tuna, avocado mousse, sweet soy

Rocoto Huancaina

Sautéed brussel sprouts, sweet panca bacon, goat cheese

Tomato sauce, parmesan, fried basil, crostini

Tart cherries, honey, fresh strawberry, crostini

Strawberry compote, Choya plum wine

Miso caramel

Creamy risotto, salsa criolla

Huancaina sauce, herb bread crumbs, chili oil add pork belly ($4.00)

tender spare ribs, potato stew(carapulcra), salsa criolla

Octopus in anticuchera sauce, chimichurri, choclo, potatoes

Beef Ragu, Parmesan, Huancaina