*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
$7.00
Spoon Of House Cured Ikura
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
$9.00
Specials - Soba
Matsutake Mushroom Soba
Matsutake mushroom, kujo negi, key lime. Available as seiro or nanban.
$24.00
Ikura* Oroshi B****** Soba
Ikura*, daikon, shiso, radish, wasabi, cucumber, kizami nori double up on the ikura*! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
$25.00
Small Plates
Tsukemono
Housemade Japanese pickles; seasonal vegetables.
$11.00
Foie Gras "Tofu"
Foie gras, cream, dashi, wasabi, microgreens.
$14.00
Shishito Peppers
Blistered peppers, mentaiko cod roe aioli.
$10.00
Matsutake Scallop Chawanmushi
Savory egg custard with matsutake mushroom, Hokkaido scallops, kamaboko.
$15.00
Beef Tartare
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
$18.00
Albacore Tataki
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
$15.00
Yakitori Duck Tsukune
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
