Kamiko Sushi Bar Menu

Miso soup with variety of seafood and shellfish.

Thick noodles with mildly broth kanikama and scallions.

Thick noodles with mildly broth, shrimp tempura and scallions.

Noodles made from buckwheat with mildly broth, kanikama and scallions.

Noodles made from buckwheat with mildly broth, shrimp tempura and scallions.

Thin slices of tuna with avocado, spring mix salad and onion dressing.

Thin slices of salmon with avocado, spring mix salad and spicy lemon dressing.

Thin slices of octopus, crab salad with angel hair cucumber and yuzu ginger dressing.

Thin slices of octopus, crab salad with cucumber, tobiko and spicy citrus dressing.

Crispy salmon skin with spring mix salad, avocado, bonito flakes and jalapeño dressing.

Calamari salad, with marinated vegetables, soy and sesame oil sauce.

Crab, shrimp, angel hair cucumber, avocado, tobiko and yuzu ginger dressing.

Fresh Tuna slices, avocado, spring mix, ginger dressing, and sesame seed.

Diced Salmon or White Tuna, avocado, crab, seaweed salad, tobiko, scallions and ponzu sauce.

Thin slices of tuna on the outside, left rare inside and served in light sauce of ponzu, chili powder and scallions.

Chopped tuna, avocado, scallions, sesame oil, ponzu sauce, spicy mayo topped micro greens sauce, spicy mayo topped micro greens.

Chopped yellowtail with tobiko, scallions, avocado, daikon, micro greens and spicy lemon sauce.

Thin slices of yellowtail with cilantro, jalapeño and yuzu soy sauce.

Thin slices of salmon with scallions, sesame seeds, yuzu soy sauce and a touch of spicy Sriracha sauce.

Crab salad, avocado, asparagus, wrapped in fresh salmon -or- Tuna and drizzled with yuzu soy sauce.

Crab, avocado, scallions and masago wrapped on cucumber paper drizzled with ponzu sauce.

Kanikama, tempura flakes, tobiko, scallions, spicy mayo and eel sauce.

Slices of tuna with Guacamole, pesto, wasabi, aioli and balsamic reduction.

Thin slices of yellow tail with yuzu soy sauce and wasabi aioli.

Scallops sautéed with asparagus, and sake butter sauce.

Tiger shrimp in tempura batter served with spicy cream sauce.

Lobster tempura batter served with spicy creamy sauce.

Marinated sea bass in special miso sauce.

Served with garlic ponzu sauce, scallions and ginger.

Japanese type of skewered chicken grilled with teriyaki sauce.

Grilled Asparagus served with citrus light sauce and bonito flakes on the top.

Scallops Asparragus in special miso sauce

Diced scallops with citrus yuzu soy sauce, onions, cherry tomatoes, yellow pepper and daikon sprouts.

Octopus with black olive sauce, lemon, onions, cherry tomatoes, yellow pepper and daikon sprouts.

White fish with yellow pepper sauce, lemon, onions, cherry tomatoes, yellow pepper and daikon sprouts.

White fish with citrus yuzu soy sauce, mango, onions, cherry tomatoes, yellow pepper and daikon sprouts.

Lobster with citrus cilantro sauce, onions, cherry tomatoes, yellow pepper and daikon sprouts.

Thin slices of white fish, citrus yellow pepper sauce, chives and sea salt.

Thin slices of octopus with black olive sauce, lemon, chives and sea salt.

Thin slices of tuna with spicy citrus soy sauce, chives, sesame seeds and yellow pepper sauce.

Thin slices of grouper or cobia in a aji amarillo sauce

Thin slices of grouper or cobia in a citrus yuzu pepper sauce

Thin slices of white tuna, yuzu soy sauce, tobiko, chives and aji amarillo aioli.

Thin slices of sea bass, citrus lemon sauce, chives, sea sak and tobko.

Crab salad, cream cheese, shrimp tempura, salmon, avocado on top, tobiko, aji amarillo aioli and eel sauce.

Soy bean paper with salmon, shrimp tempura, spicy tuna, avocado, tobiko, eel sauce and wasabi mayo.

Soft shell crab, avocado, sparragus, tobiko, scallions and wasabi mayo.

Soft shell crab, spicy tuna, avocado, sparragus, tobiko, scallions and wasabi mayo.

Crab salad, cream chesse, avocado, tempura flakes, almonds and eel on the top.

Rolled in soybean paper, ebi shrimp, toasted coconut, avocado, chives, topped with a horseradish aioli.

Shrimp tempura, goat cheese, sundried tomato, avocado, salmon on top, miso, honey and almonds.

Crab, tempura shrimp, cream cheese, avocado, mango, riceless, wrapped in salmon and seeweed, tempura

Soy bean paper with salmon, cream cheese, avocado, tobiko, scallions, tempura flakes, spicy mayo and eel sauce.

Crab salad, crab tempura, avocado, scallions, cream cheese, spicy mayo, tobiko and eel sauce.

Crab salad, shrimp tempura, cream cheese and avocado, walnuts, honey, scallions and miso sauce.

Spicy tuna, cream cheese, avocado, crab tempura on the top and spicy mayo.

Soy bean paper, spicy tuna, avocado, tempura flakes, tobiko, scallions and spicy mayo.

Steamed lobster, avocado, scallions, spicy mayo, asparagus, sprouts and tobiko.

Steamed lobster, spicy tuna, avocado, scallions, and asparagus, with a special spicy yellow sauce.

Salmon, asparagus, tobiko and tempura wrapped on soy bean paper served with a special spicy yellow sauce.

Crab, cream cheese, avocado, tempura crab on the top, spicy mayo and eel sauce.

Shrimp tempura, cream cheese, spicy mayo, scallions, asparagus, avocado on the top and eel sauce.

Crab, cream cheese, tobiko, and avocado topped with a seafood mix.

Spicy tuna, crab tempura, avocado, tobiko, scallions, topped with a seafood mix.

Dynamite seafood with shrimp tempura, asparagus and avocado.

Salmon, crab salad, avocado, asparagus and topped with tobiko.

Chopped yellowtail with scallions, tobiko, and yuzu ginger sauce, topped with slices of yellow tail.

Salmon, cream cheese and scallions deep fried on tempura.

Salmon, tuna, crab, avocado, masago, scallions and tempura with spicy mayo and eel sauce.

Salmon, crab, avocado, asparagus, tempura and eel sauce.

Crab tempura, cream cheese, avocado, plantain on the top and eel sauce.

Shrimp tempura, cream cheese, jalapeños, spicy mayo and grated parmesan cheese.

Crab salad, salmon, spring mix, avocado, bean sprouts, scallions and asparagus in yuzu ginger sauce.

Shrimp, mango, avocado, asparagus, bean sprouts and spring mix served with cilantro garlic sauce.

Shrimp tempura, crab salad, avocado, spring mix, asparagus and bean sprouts served with yuzu ginger sauce.

White fish tempura, crab salad, avocado, spring mix, asparagus and bean sprouts served with shiso dressing.

Salmon, white tuna, mango, crab, spring mix, asparagus and bean sprouts served with yuzu soy sauce.

Tuna, crab, avocado, spring mix, asparagus and bean sprouts served with spicy lemon dressing.

Avocado, spring mix, cucumber, carrots and asparagus.

2 tuna, 2 salmon, 2 white fish, 1 crab, 1 shrimp and Tuna Roll.

2 tuna, 2 salmon, 2 yellowtail, 2 white tuna, 2 ikura and Tuna Roll.

6 pieces of sashimi, 6 pieces of sushi and California Roll.

2 salmon, 2 tuna, 2 yellowtail, 2 white fish, 2 octopus, 2 white tuna.

4 tuna, 4 salmon, 4 yellowtail.

8 pieces of sashimi, 8 pieces of sushi, California Roll and Tuna Roll.

served with rice either brown or fried and ginger salad

served with rice either brown or fried and ginger salad