Kami ramen bar—Jackson Menu

Chicken chashu, spicy bean sprouts, marinated egg, and green onions. Choose your spicy level- mild, spicy or hot.

Grilled shrimp, boiled eggs, fish cakes, and seaweed in a spicy broth with ramen noodles.

Pork chashu, kikurage, green onions, marinated egg, bamboo shoot, and fish cake.

White meat.

A simple dish of stir-fried rice with corn and scrambled egg pieces.

Sliced New York strip, green onions, marinated egg, nori, chili oil,ginger, fish cake, and dried chili pepper.

Battered octopus balls over egg tartar topped with Japanese mayonnaise, okonomiyaki.

Choice of protein: pork chashu, soft shell crab, or karaage. Cucumber, spring mix, Kenko mayo.

A crispy, deep-fried roll filled with a mix of vegetables and sometimes meat, typically served with a sweet and sour sauce.

Golden-brown steamed dumplings filled with a savory mixture of minced shrimp and pork, lightly fried for a crisp exterior.

Steamed soybeans in the pod, lightly sprinkled with sea salt.

Edamame seasoned with spicy garlic, offering a savory and slightly fiery flavor.

Sautéed spicy squid.

Tempura shrimp with spicy mayo sauce.

Battered octopus balls over egg tartar topped with Japanese mayonnaise, okonomiyaki.

Crispy tempura brussels sprouts with tempura sauce.

Deep fried panko soft shell crab.

Juicy fried chicken thigh with our original garlic pepper served with mixed baby greens and Kami's original ponzu sauce.

Deep-fried until golden, these French Fries are a simple yet classic appetizer, typically accompanied by ketchup.

Soy meat, cucumber, avocado, vegan mayo.

Lightly seasoned seaweed salad with baby mixed greens.

Marinated squid typically includes a blend of vegetables and is dressed with a light, tangy sauce, often garnished with sesame seeds.

Fried chicken, fries, and oranges.

Seasoned pork belly, green onion, seasoned egg, sesame seed, seaweed salad with don sauce.

Thin sliced beef, green onlon, onion, seasoned egg, ginger, seaweed salad with don sauce.

Panko fried chicken, carrot, and potato in Japanese curry sauce.

Soy meat, broccoli, spring mix, carrot, nuts, red cabbage, green onion, and sesame seed with curry ranch dressing.

Juicy deep fried chicken thigh, spring mix, marinated egg, Japanese mayo, kizami nori, sesame seed.

Steamed white rice served as a simple, versatile base, integral to any Donburi dish.

A simple dish of stir-fried rice with corn and scrambled egg pieces.

Cilantro, chicken chashu, kikurage, marinated egg, lime, and chili sauce.

Chicken chashu, spinach, green onions, and fried onions.

Japanese curry paste, chicken katsu, corn, marinated egg, carrot, and green onions.

Miso paste, pork chashu, bamboo shoot, kikurage, green onions,corn, marinated egg.

Pork chashu, kikurage, spicy bean sprouts, green onions, marinated egg, crispy brussels sprouts, fish cake, black pepper, and ginger.

Pork chashu, com, green onions, garlic, black garlic oil, fried onions,and marinated egg.

Pork and soy sauce base, pork chashu, carrots,green onions, nori, fish cake, bamboo shoot, and marinated egg.

Sliced New York strip, green onions, marinated egg, nori, chili oil,ginger, fish cake, and dried chili pepper.

Vegan miso with soy meat, tofu, bean sprouts, broccoli, green onions, corn, red onions, crispy garlic, and chili seasoning.

Carrot, corn, brussel sprouts, spring mix, bamboo shoots, and broccoli.

Rich broth with lobster, soft-boiled egg, green onions, mushrooms, bamboo shoots, and narutomaki.

Regular bean sprouts are typically served as a simple, lightly seasoned accompaniment, focusing on the natural crispness and freshness of the bean sprouts.

Cilantro typically added to enhance the flavor and freshness of ramen dishes.

A savory addition of unsalted butter to enrich your ramen's flavor profile.

Freshly chopped green onions, adding a crisp and aromatic touch to complement your ramen.

Thinly sliced onions, coated and deep-fried until golden, offering a crispy texture to complement ramen dishes.

Soft-boiled egg, marinated to enhance flavor, typically served as an enriching addition to ramen dishes.

Spinach prepared as an additional topping for ramen, enhancing the dish with its fresh, leafy texture.

Nori dried seaweed is a traditional Japanese ingredient, often used to enhance flavor and presentation in various dishes.

Sweet corn, typically served as an additional topping to enhance the flavor and texture of ramen dishes.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Sliced and processed fish blend, typically included as an enhancement to ramen dishes.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Bean sprouts seasoned with a blend of spices, offering a crunchy and spicy complement to any ramen dish.

Soft, silken tofu - a delicate, versatile protein staple

Assorted mushrooms typically served as a flavorful addition to enhance your ramen experience.

Bok choy prepared as an accompaniment for ramen, typically includes fresh, lightly cooked leaves adding a crisp texture.

Extra serving of freshly made ramen noodles, typically added to an existing bowl of ramen to enjoy more of the delicious noodle experience.

Wood ear mushrooms, typically included in ramen for an earthy flavor and texture.

Sliced bamboo shoots, prepared to add a refreshing texture to your ramen.

Ramen soup typically includes a rich and savory broth, served with traditional Japanese noodles.

Ramen extra.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Ground pork seasoned with soy sauce and spices, typically served as an additional topping for enhancing the flavor of ramen.

Soy meat soboro typically consists of finely minced soy meat, seasoned with a blend of soy sauce and spices, intended as an additional topping for ramen.

Sliced chicken chashu, a Japanese-style braised meat, often added to enhance ramen dishes.

Marinated and braised pork belly, often served as an additional topping for enhancing ramen dishes.

Squid cooked with a blend of spicy seasonings, typically served in a rich broth, complemented by traditional ramen noodles and garnished with fresh scallions.

Six pieces of shrimp, typically included as an enhancement to a ramen dish, offering an additional layer of texture and taste to the broth and noodle combination.

Crispy panko-coated chicken, typically accompanied by a selection of ingredients.

Thinly sliced NY strip steak, typically includes a savory addition to enhance the flavor of your ramen.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Fried cheesecake, ice cream, strawberry and banana with chocolate sauce.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

New York-style cheesecake served with a velvety raspberry sauce, featuring a rich cream cheese base on a traditional sponge cake foundation.

Ice cream available in vanilla, green tea, or chocolate.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Crisp, refreshing lemon-lime carbonated drink

The bold, refreshing, robust cola

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Exhilarate and quench your thirst with a one of a kind taste.

Japanese soda typically comes in a variety of flavors such as original, strawberry, melon, and lychee, served in a unique glass bottle with a marble stopper.

Chicken & beef & shrimp.

10 pcs jumbo shrimp.

NY strip.

A flavorful blend of mixed vegetables stir-fried with rice

Egg & corn only.

Peach fruit tea combines the essence of ripe peaches with a refreshing tea base, typically enjoyed for its sweet and slightly floral notes.

Mango fruit tea combines sweet mango essence with aromatic tea, typically served chilled for a refreshing experience.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Passion fruit tea typically includes the sweet and tart flavors of passion fruit infused in a delicate tea base.

A refreshing blend of sweet lychee fruit and aromatic tea leaves, typically served chilled for a revitalizing experience.

Fresh salmon and creamy avocado in a delicate sushi roll.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Fresh white tuna paired with jalapeño, typically includes avocado and a touch of spicy sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Shrimp and avocado wrapped in seaweed and sushi rice.

Cooked crawfish mixed with spicy mayo and cucumber, wrapped in sushi rice and seaweed.

With cucumber and spring mix.

With cucumber, avocado, carrot and spring mix.

With cucumber and spring mix.

With a flying fish egg, green onion and ponzu sauce.

With cucumber, Japanese mayo spring mix and sesame seeds on top.

Crab stick, cucumber and avocado inside, 4 kinds of fish, avocado, fish egg and green onion on top.

Deep fried with spicy tuna, avocado, spicy mayo and eel sauce.

Panko shrimp and avocado inside, crab stick on top with spicy mayo and eel sauce.

Panko shrimp, avocado, crab stick, cream cheese and crawfish with soy paper, spicy mayo and eel sauce.

Salmon tuna yellowtail, cucumber and jalapeno with eel sauce and sriracha.

Panko shrimp and eel inside, salmon and avocado on top with spicy mayo and eel sauce.

Deep fried with spicy crawfish, cream cheese, avocado, spicy mayo and eel sauce.

Deep fried with smoked salmon, cream cheese, avocado and chopped crab stick on top with spicy mayo and eel sauce.

Softshell crab, cream cheese and avocado inside, pepper tuna on top with eel sauce, fish egg and green onion.