Kaldi’s Social House Silver Spring Menu

Espresso topped with 1-2 ounces steamed of milk.

A double espresso topped with whipped cream.

A double espresso topped with 4-5 ounces of lightly steamed milk at about 125-130 degrees.

5-6 ounces drink with a double espresso, a third steamed milk and a third milk foam.

Quad espresso topped with hot steamed milk or over ice.

Double espresso topped with foamed milk.

Quad espresso topped with foamed milk.

Double espresso diluted with water.

Quad espresso diluted with water.

Our brew of the day drip coffee topped with your choice of steamed milk.

Our brew of the day drip coffee topped with your choice of steamed milk.

Our brew of the day drip coffee topped with double espresso.

Our brew of the day drip coffee topped double espresso

Market Price

Quad espresso, vanilla syrup, steamed milk, espresso and caramel sauce.

Spiced black tea and steamed milk

Spiced black tea and steamed milk

Double espresso, spiced black tea, and steamed milk

Double espresso, spiced black tea, and steamed milk

Chocolate sauce topped with steamed milk of your choice.

Chocolate sauce topped with steamed milk of your choice.

Chocolate sauce topped with steamed milk of your choice.

Matcha with steamed milk of your choice

Matcha with steamed milk of your choice

Double espresso mixed with chocolate sauce topped with steamed milk.

Quad espresso mixed with chocolate sauce topped with steamed milk.

Hot tea based beverage that consists of earl grey tea, steamed milk and vanilla syrup.

Hot tea based beverage that consists of earl grey tea, steamed milk and vanilla syrup.

Double sachet tea of your choice

Uses time, rather than heat to extract the coffee's oils, sugars, and caffeine infused with Nitro

Mango, pineapple, lime, banana, turmeric, ginger, greek or coconut yogurt, coconut water.

A fried egg over medium, applewood smoked bacon, aged Cheddar, heirloom tomatoes, bib lettuce, avocado, and chimichurri aioli, on a toasted brioche with oven-roasted potatoes.

Vegan Italian sausage sauteed with peppers and onion, topped with shredded vegan cheese, heirloom tomatoes, and fresh basil pesto, served open-faced on a multigrain toast.

A fried egg over medium, sauteed greens, roasted seasonal veggies, avocado, Romesco sauce, basil aioli, on toasted brioche with oven-roasted potatoes.

Vegetarian, gluten-free. Combo of housemade GF and nut-free granola, greek or coconut yogurt, blackberry chia “jam”, berries.

quinoa & GF oat porridge, coconut milk, raisins, topped with blueberry compote, toasted coconut, pistachio crumble, fresh bananas, & local honey drizzle

Gluten-free. Warm quinoa, wilted spinach, two poached eggs, minted yogurt, avocado, sundried tomato pesto, feta cheese, spicy sesame brown butter.

Spiced tomatoes, pepper sauce, 2 poached eggs, topped with feta, avocado, and parsley, served with warm flatbread.

Create your own plate with all your favorite breakfast items.

Gluten-free buttermilk waffles topped with seasonal fruit compote, vanilla cream, hickory syrup.

Sweet corn cornmeal waffles with jalapeno honey butter and maple syrup.

Served with blueberry syrup, fresh blueberries, and vanilla whipped cream

thick slices of brioche stuffed with orange flavored strawberry cream cheese, dipped in vanilla egg custard.. Served with whipped cream & orange chocolate sauce.

thick slices of our brioche bread dipped in vanilla egg custard. Served with fresh berries, whipped cream & maple syrup.

Toasted sourdough, horseradish-caper-scallion cream cheese, local smoked salmon, pickled onions, radishes, capers, lemon, everything sprinkles. All toasts are served with your choice of field greens or oven roasted potatoes.

Sauteed mushrooms on multigrain toast topped with crumbled feta.

Please select your flavor from the Cold Case.