Kaiyo Menu

Clams with ginger.

Shredded green seaweed and cucumber.

Salmon skin, cucumber, lettuce and seaweed salad.

Romaine heart lettuce and avocado with house dressing.

Cucumber and mayo.

Served pickles.

Spicy mayo, seaweed salad, cucumber and avocado.

grilled beef with our teriyaki sauce

grilled chicken with our teriyaki sauce

Grilled yellow tail collar with sweet sauce

fried squid with sweet chili sauce

grilled marinated squid with sweet sauce

sauteed vegetable with garlic sauce

Pan fried or steam pork dumplings served with spicy vinegar soy sauce

Pan fried or steam shrimp dumplings served with spicy vinegar soy sauce

Pan fried or steam vegetable dumplings

Gently fried bean curd

steamed soy bean with dash of salt

Deep fired battered vegetables with dipping sauce.

Deep fired battered vegetables and shrimp with dipping sauce.

Deep fired battered vegetables and chicken with dipping sauce.

6 pcs octopus balls with chef special sauce and bonito flakes on top

Vegetable spring rolls

Battered fried popcorn chicken

8 pieces chef's choice of sashimi.

chopped spicy tuna topped with Japanese mayo, fish eggs, quail egg and lemon sauce

thinly sliced yellow tail ,jalapeno, olive oil, soy sauce, yuzu, salmon roe and black pepper

pan seared sliced peppery Cajun fillet with special sauce

spicy tuna on crispy rice cake, jalapeno and spicy mayo

stir fried udon noodles, vegetable, chef special sauce

Noodles with 2 pcs shrimps and vegetable tempura, mushroom, crab stick and scallion

Noodles with 3 pcs shrimps tempura, chicken, vegetables , egg, mushroom, crab stick and scallion

served with our teriyaki sauce and vegetable

panko crusted pork or chicken cutlet served with vegetables and katsu sauce

lightly battered, served with tempura sauce, vegetable and grated radish

stir fried egg noodles, vegetable, chef special sauce

sliced tuna sashimi over bed of sushi rice

8 pieces nigiri and California roll.

10 pieces of nigiri and tuna roll.

Chef's selection of prepared raw fish and shellfish.

Chef's selection of prepared raw fish and shellfish.

tuna, salmon, yellow tail, eel and California hand roll

8 pieces of vegetable nigiri and sweet potato roll.

5 pieces of sushi, 10 pieces of sashimi and 1 tuna roll.

cucumber, avocado and crab stick inside topped with 4 kind of fish

soft shell crab tempura, avocado, cucumber inside finished with eel sauce and fish eggs

shrimp tempura inside topped with eel, avocado, eel sauce

spicy tuna inside topped with spicy tuna on top and spicy mayo, tempura flakes

tuna, salmon, yellow tail, avocado, cucumber wrapped with soy paper

spicy crab, avocado inside topped with tuna, avocado, spicy mayo and tempura flakes

eel tempura roll topped with spicy crab stick, spicy mayo, eel sauce, scallion and fish eggs

tuna, salmon, yellow tail, avocado, crab stick, fish eggs wrapped with cucumber

salmon, avocado, cucumber inside topped with spicy salmon and spicy mayo

spicy shrimp, avocado, jalapeno topped with spicy yellow tail, spicy mayo and tempura flakes

spicy crab stick, cucumber topped with seared salmon, Japanese mayo and spicy mayo

spicy tuna, avocado inside topped with eel, avocado, eel sauce and spicy mayo

cajun salmon, cucumber inside topped with spicy crab stick salad

tuna, avocado inside topped with salmon, spicy mayo, eel sauce, seaweed salad, 4 color fish eggs and tempura flakes

shrimp, crab stick, avocado inside topped with smoke salmon, avocado

shrimp tempura inside topped with spicy tuna, spicy mayo and eel sauce

salmon, yellow tail, avocado inside topped with spicy tuna and spicy mayo

picy yellow tail, tempura flakes topped with avocado, cook shrimp

eel, avocado, crab stick, fish eggs topped with seared Japanese mayo

spicy king crab, avocado inside topped with avocado, spicy mayo, tempura flakes, 4 color fish eggs

tuna belly inside topped with sears tuna belly and chef special sauce

shrimp tempura inside topped with spicy tuna belly and spicy mayo

spicy crunchy tuna belly, avocado, jalapeno wrap with soy paper

spicy tuna belly and avocado topped with fried crabstick and 4 color caviar

Soft shell crab tempura top with spicy crunchy yellowtail