Kai Tsu Restaurant, Sushi Bar Menu

Supreme of salmon, asparagus, sautéed onions and balsamic vinegar.

Bed of mixed crab, grilled white fish on top, scallions and ponzu sauce.

White fish marinated in ceviche with mango and cilantro

Fried dumplings mixed with mustard sauce.

Krab, avocado, masago, wrapped in a thin layer of cucumber with sweet vinegar sauce.

Steamed soy beans sprinkled with sea salt.

White rice.

Popular. Spicy. Fried plantain portions topped with shrimp, krab mix and avocado served with spicy mayo and kimchee sauce.

Slices of avocado topped with krab mix, tempura flakes, scallion, spicy mayo and thin layers of smoked salmon

Fish soup made with broth, milk, supreme, fried fish ans scallion on top.

Spicy. Krab, shrimp, avocado, and masago over a bed of fresh greens with spicy mayo.

Tuna, salmon, assorted lettuce, edamame and ponzu sauce.

Grilled chicken, avocado, cucumber, lettuce, ponzu sauce and qp mayo.

krab mix, avocado and scallion wrapped in crispy steak

Spicy. Tuna, cucumber, masago, sesame seed served with kimchee sauce. 10 pieces, rice outside.

Tempura shrimp, tomato, scallions, cream cheese, avocado with crab and mango on top served with qp mayo. 10 pieces, rice outside.

Spicy. Krab, avocado, cream cheese, cucumber and sesame seeds with spicy mayo and masago on top. 10 pieces, rice outside.

Spicy. Shrimp tempura, cream cheese and krab, topped with avocado tuna, mix, sesame seeds and served with spicy mayo and eel sauce. 10 pieces, rice outside.

Shrimp tempura, fish tempura, cilantro, red onion, topped with mango and ceviche on the side. 10 pieces, rice outside.

Popular. Shrimp tempura, asparagus, and masago, topped with avocado served with eel sauce. 10 pieces, rice outside.

California roll topped with tuna, white fish, salmon and avocado. 10 pieces, rice outside.

Salmon, avocado, cream cheese, scallion and sesame seeds on top. 10 pieces, rice outside.

Spicy. Krab mix and cream cheese inside, topped with fried plantains, sesame seeds krab, tempura flakes, and shredded coconut. Served with eel sauce and spicy mayo. 10 pieces, rice outside.

Spicy. Shrimp tempura, cream cheese, cucumber, masago, topped with shredded krab, crushed nuts, served with eel sauce and spicy mayo. 10 pieces, rice outside.

Spicy. Shrimp tempura krab, avocado, cream cheese, masago, topped with salmon and tempura flakes, served eel sauce and spicy mayo. 10 pieces, rice outside.

Salmon, krab, cream cheese, topped with baked seafood dynamite scallion and masago served with eel sauce. 10 pieces, rice outside.

Spicy. Lobster tempura, krab salad, avocado, cream cheese, hearts of romaine and red tobiko, served with eel sauce and spicy mayo. 10 pieces, rice outside.

Spicy. Tuna mix, cream cheese, shrimp, fried plantain and scallion with avocado and strawberry on top served with spicy mayo and eel sauce. 10 pieces, rice outside.

Spicy. Krab, avocado, cream cheese, cucumber, and sesame seeds, topped with a bed of krab and seafood mix served with spicy mayo and eel sauce. 10 pieces, rice outside.

California roll with cream cheese

sauteed chicken, avocado, maduro and scallion wrapped in crispy steak topped with manchego cheese

Tempura fried roll with krab, eel and cream cheese, topped with eel sauce and tempura flakes.

Popular. Spicy. Krab, avocado, cream cheese, masago, scallion, tomato, and sesame seeds served deep fried with eel and spicy mayo sauce.

Salmon and cream cheese. 10 pieces, seaweed outside.

Shrimp, avocado, asparagus, cream cheese and masago, served with eel sauce. 10 pieces, seaweed outside.

Spicy. Diced salmon, avocado, masago, scallion in a special spicy sauce and sesame seeds on top.

Sliced seared tuna with hot sesame oil and ponzu sauce.

Sliced seared salmon with hot sesame oil and ponzu sauce.

Spicy. Sliced octopus over cucumber salad with spicy sauce.

Five types of sashimi.

Chicken, beef or shrimp, white or brown rice, sautéed vegetables, scallions, yakisoba sauce and sesame seeds on top.

Chicken, white or brown rice, teriyaki sauce, scallions and sesame seeds on top.

Shrimp tempura and vegetables tempura with ponzu sauce.

Guava and cheese sushi roll wrapped in soy paper fried in tempura and served with vanilla ice cream.

Creamy flan