Potato and onion coated in gram and self-raising flour served with chilli or meat sauce
£5.95
Fish Pakora
Marinated white fish in a crisp gram flour batter
£5.95
Chicken Pakora
Strips of chicken filler marinated, battered and deep fried
£5.95
Amritsari Prawn
Marinated with ginger garlic, ajwain and batter fried
£8.50
Onion Bhaji
Traditional recipe of green chilli, gram flour and garam masala
£5.95
Vegetable Samosa
Pastry parcel stuffed with potatoes and green peas
£5.95
Crispy Chilli Mushroom
Stuffed with cheese, green chilli, ginger, garlic & finished with crispy coating
£6.95
Achari Salmon
Marinated with yoghurt, ginger, chilli and home made pickle
£8.50
SIGNATURE STARTERS
Stuffed Tawa Paneer
Homemade cheese stuffed apricot, mint and green chilli
£7.25
Stuffed Tandoori Mushroom
Stuffed with cheese and chopped spices. Cooked in the clay oven
£6.95
Kashmiri Chilli Potato
Rice flour coated baby potatoes with Kashmiri chilli and onion, tossed in a chilli garlic sauce
£6.95
Badal Jaam
Grilled aubergine topped with tomato masala, cheese, clary and cumin flavoured yoghurt
£6.95
Crispy Chilli Squid
Marinated with crushed chilli and freshly ground spice
£6.95
Dohra Seekh
Chicken and lamb mince infused with garlic, ginger and freshly ground spices
£6.95
Tandoori King Prawn
King prawns marinated with mustard, fresh green chilli, ginger, garlic and soft cheese
£8.50
Prawn Kolhapuri
Marinated with curry leaves, cumin and a crisp chickpea flour coating
£7.95
Pepper Monkfish Tikka
Monkfish marinated with cheese, yoghurt and crushed black pepper
£8.50
Hyderabadi Chicken Tikka
Boneless chicken marinated with yoghurt, garlic, ginger and deggi mirch
£6.95
Mango Chicken Tikka
Chicken breast marinated with ginger, garlic, green chilli and hint of mango
£6.95
Tandoori Lamb Chops
Marinated with honey and fresh green chilli. Served with Green chutney
£8.95
Aloo & Chana Chaat
Spiced potato and chickpea with a mint, tamarind, yoghurt, and Sweet chilli dressing
£6.50
Pakora Chaat
Vegetable pakora with spiced chickpea, mint, yoghurt, tamarind and sweet chilli dressing
£6.95
Veg Samosa Chaat
Crushed samosa with spiced chickpea, mint, tamarind, yoghurt, and sweet chilli dressing
£6.95
TANDOORI / GRILL
Stuffed Tawa Paneer
Homemade cheese stuffed with apricot, mint and green chilli
£14.50
Pepper Monk Fish Tikka
Monkfish marinated with cheese, yoghurt and crushed black pepper
£17.95
Tandoori King Prawn
King prawns marinated with mustard, fresh green chilli, ginger, garlic and soft cheese
£17.95
Hydrabadi Tikka
Boneless chicken marinated with yoghurt, garlic, ginger and deggi mirch
£14.95
Mango Chicken Tikka
Chicken breast marinated with ginger, garlic, green chilli and a hint of mango
£14.95
Punjabi Roast Lamb
Marinated slow cooked lamb shank and chops finished off in a tandoor. A true Punjabi speciality (spicy)
£16.95
Kahani’s Mixed Grill
A mixed platter of chicken tikka, prawn, lamb chop and seekh kebab
£17.95
SEAFOOD CURRIES
Goan Monkfish Curry
Monkfish in a coconut, cashew, onion and tomato sauce tempered with curry leaf and mustard seed
£16.95
Home Style Fish Curry
Cookied with tomato, onion, garlic, ginger & cumin
£15.95
King Prawn Karahi
King Prawn cooked in caramelised onions, tomatoes, bell pepper, fresh green chilli and ginger
£17.95
Seafood Moilee
Squid, scallop, monkfish, mussel and prawn cooked in a coconut and cream based sauce (South Indian Favourite)
£17.95
CHICKEN CURRIES
Chicken Korma
Mildly spiced chicken cooked with tomato onion, chashew nuts, almond and coconut with fresh cream to finish
£13.95
Butter Chicken
Chicken tikka cooked in a tomato based gravy enriched with fresh cream, chashew nuts and honey
£13.95
Chicken Jalfrezi
Chicken tossed with julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds
£13.95
Chicken Karahi
Chicken breast cooked in caramelised onions, tomatoes, bell pepper, fresh green chilli, garlic and ginger
£13.95
Chicken Tikka Masala
Charcoal grilled chicken breast with chopped onions,tomatoes, cashew nuts and fresh cream
£13.95
Chicken Saag
Spinach based chicken curry cooked with aromatic spices
£13.95
Homestyle Chicken Curry
Chicken (off the bone) made with plum tomatoes, onions and roast cumin. Make it your own by adding either
£13.95
Dhaba Murgh Chicken Curry
Traditional slow cooked chicken on the bone curry. Make it your own by adding either
£13.95
Murgh Kali Mirch
Chicken cooked with onion, tomato, black pepper, yoghurt and fresh cream
£13.95
South Indian Garlic Chilli Chicken
Chicken marinated with garlic, chilli, curry leaf and coconut
£13.95
LAMB CURRIES
Lamb Karahi
Delicately cooked in caramelised onions, tomatoes, bell pepper, fresh green chilli, garlic and ginger
£14.95
Lamb Jalfrezi
Julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds
£14.95
Old School Lamb Curry
Simple by today’s standards but 60 years ago this dish was a revelation to the good folks of Edinburgh. Slow cooked lamb with onion, tomato, ginger, garlic and lots of love
£14.95
Lamb Saag
Cooked with aromatic spices and infused in a sauce made with fresh spinach, garlic and tempering of cumin
£14.95
Punjabi Gosht
(on the bone) Traditional home-style cooking. Make it your own by adding either
£14.95
Kodambakkam Curry
Fresh coconut, panch puran (5 spices) finished with cream. If you have been to South India you will know this dish, if not, now is your chance
£14.95
Lamb Makhanwala
A staple Indian dish with a smooth and velvety vine tomato, chashew nuts, honey and cream based sauce
£14.95
Keema Mutter
Fresh minced lamb cooked with onion, tomatoes, ginger and garlic along with green peas, garam masala and a touch of green chilli
£14.95
VEGETABLE DISHES
Paneer Karahi
Fresh homemade cheese cooked with bell pepper, onion and tomato
£6.95
Chana Masala
Chickpeas, tomatoes and onions with a tempering of cumin
£6.95
Dal Makhani
Whole black lentils cooked overnight on a very slow heat finished with churned butter and fresh cream
£6.95
Dal Tarka
Spiced yellow lentil tempered with onions, garlic and fresh coriander
£6.95
Gobhi Aloo
Cauliflower and potato cooked with a tomato based sauce
£6.95
Brinjal Masala
Aubergine in an onion and tomato based sauce
£6.95
Mushroom Bhaji
Spiced mushroom curry with onion, tomato, ginger and garlic
£6.95
Mixed Vegetable Tak A Tak
Seasonal vegetable marinated and cooked on the griddle with onion, tomato and chaat masala
£6.95
Paneer Butter Masala
A spicy dish with homemade cheese cubed, chashew nuts, cooked in a warming tomato masala sauce
£6.95
Muttar Paneer
A curry with green pea and your choice of aloo (Potato), paneer (homemade cheese) or mushroom. Finished wish cashew nuts and onion tomato sauce
£6.95
Saag Spinach
A spinach, garlic and tempered cumin sauce with your Choice of aloo (potato), paneer (homemade cheese) or mushroom
£6.95
Bombay Aloo
Potatoes cooked with onion, tomatoes, ginger and fresh ground spices
£6.95
Paneer Makhani
Homemade Indian cheese cooked in a tomato based gravy with cream, cashew nuts, and honey
£6.95
HYDRABADI BIRYANI
Vegetable
£13.95
Chicken
£15.95
Lamb
£16.95
Prawn
£17.95
Vegetable
£25.95
Chicken
£29.95
Lamb
£31.95
Prawn
£33.95
BREAD
Plain Naan
£3.50
Garlic Naan
£3.95
Butter Naan
£3.95
Peshwari Naan
£3.95
Cheese Naan
£3.95
Keema Naan
£4.25
Tandoori Roti
£2.95
Tandoori Butter Roti
£3.25
Chappati
£2.95
Butter Chapatti
£3.25
Tawa Paratha
£3.95
RICE
Basmati Rice
£3.25
Pilau Rice
£3.50
Mushroom Rice
£3.95
ACCOMPANIMENTS
Cucumber Raita
£2.50
Apple & Mint Raita
£2.50
Mango Chutney
£2.50
Onion Chutney
£2.50
Achar
£2.50
Special Onion
£2.50
Desi Salad
£2.95
Onion Salad
£2.50
Poppadom
Each
Pickle Tray
An assortment of pickles and chutney’s, perfect for poppadoms
£4.25
TRADITIONAL STARTERS
Old School Vegetable Pakora
Potato and onion coated in gram and self-raising flour served with chilli or meat sauce
£5.00
Fish Pakora
Marinated white fish in a crisp gram flour batter
£5.00
Chicken Pakora
Strips of chicken filler marinated, battered and deep fried
£5.00
Onion Bhaji
Traditional recipe of green chilli, gram flour and garam masala
£5.00
HOUSE SPECIAL STARTERS
STUFFED TAWA PANEER
Homemade cheese stuffed with apricot, mint and green chilli
£6.00
STUFFED TANDOORI MUSHROOM
Stuffed with cheese and chopped spices. Cooked in the clay oven
£6.00
PRAWN KOLHAPURI
Marinated with royal cumin, curry leaves and coated in crisp chick pea flour
£6.95
CRISPY CHILLI SQUID
Marinated with crushed chilli and freshly ground spices
£6.00
PEPPER MONKFISH TIKKA
Monkfish marinated with cheese, yoghurt and crushed black pepper
£6.95
KASHMIRI CHILLI POTATO
Rice flour coated baby potatoes with Kasmiri chilli and onion, tossed in a chilli garlic sauce
£6.00
BADAL JAAM
Grilled aubergine topped with tomato masala, cheese and cumin flavoured yoghurt
£6.00
TANDOORI LAMB CHOPS
Marinated with honey and fresh green chilli. Served with green chutney
£7.50
TANDOORI KING PRAWN
Marinated with green chilli and soft cheese, cooked in the tandoor
£6.95
HYDRABADI CHICKEN TIKKA
Boneless chicken marinated with yoghurt, garlic, ginger and deggi mirch
£6.00
MANGO CHICKEN TIKKA
Chicken breast marinated with ginger, garlic, green chilli and a hint of mango.
£6.00
ALOO AND CHANNA CHAT
Spiced potato and chick pea with a mint, tamarind and sweet chilli dressing
£5.50
DOHRA SEEKH
Freshly ground spices, garlic, ginger and saffron marinated chicken and lamb mince. Cooked in the tandoor
£6.00
PAKORA CHAT
Vegetable pakora with spiced chick pea, mint, tamarind and sweet chilli dressing
£6.00
TANDOORI / GRILL
Stuffed Tawa Paneer
Homemade cheese stuffed with apricot, mint and green chilli
£11.95
Pepper Monk Fish Tikka
Monkfish marinated with cheese, yoghurt and crushed black pepper
£15.95
Tandoori King Prawn
King prawns marinated with mustard, fresh green chilli, ginger, garlic and soft cheese
£14.95
HYDRABADI CHICKEN TIKKA
Boneless chicken marinated with cashew nut, roast gram flour and cream
£12.00
Mango Chicken Tikka
Chicken breast marinated with ginger, garlic, green chilli and a hint of mango
£12.00
KAHANI'S MIXED GRILL
A mixed platter of chicken tikka, prawn, lamb chop and seekh kebab SEAFOOD CURRIES CHICKEN CURRIES LAMB CURRIES HYDRABADI BIRYANI 🌶️🌶️ (INDIVIDUAL) VEGETABLE DISHES BREAD RICE ACCOMPANIMENTS DESSERTS DRINKS ALTHOUGH GREAT CARE IS TAKEN IN THE PREPARATION OF OUR MEALS, IT IS POSSIBLE THAT TRACES OF NUTS MAY BE PRESENT IN SOME DISHES. PLEASE INFORM YOUR SERVER OF ANY ALLERGIES YOU MAY HAVE.
£14.95
PUNJABI ROAST LAMB
Marinated slow cooked lamb shank and chops finished off in the tandoor. A true Punjabi speciality (spicy)
£14.95
SEAFOOD CURRIES
Goan Monkfish Curry
Monkfish in a coconut, cashew, onion and tomato sauce tempered with curry leaf and mustard seed
£13.95
King Prawn Karahi
King Prawn cooked in caramelised onions, tomatoes, bell pepper, fresh green chilli and ginger
£12.95
Seafood Moilee
Squid, scallop, monkfish, mussel and prawn cooked in a coconut and cream based sauce (South Indian Favourite)
£15.95
CHICKEN CURRIES
Chicken Korma
Mildly spiced chicken cooked with tomato onion, chashew nuts, almond and coconut with fresh cream to finish
£11.50
Butter Chicken
Chicken tikka cooked in a tomato based gravy enriched with fresh cream, chashew nuts and honey
£11.50
Chicken Jalfrezi
Chicken tossed with julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds
£11.50
Chicken Karahi
Chicken breast cooked in caramelised onions, tomatoes, bell pepper, fresh green chilli, garlic and ginger
£11.50
Chicken Tikka Masala
Charcoal grilled chicken breast with chopped onions,tomatoes, cashew nuts and fresh cream
£11.50
Chicken Saag
Spinach based chicken curry cooked with aromatic spices
£11.50
Homestyle Chicken Curry
Chicken (off the bone) made with plum tomatoes, onions and roast cumin. Make it your own by adding either
£11.50
Dhaba Murgh
Mildly spiced chicken breast with tomato, onion, almond and coconut with fresh cream to finish
£11.50
LAMB CURRIES
Lamb Karahi
Delicately cooked in caramelised onions, tomatoes, bell pepper, fresh green chilli, garlic and ginger
£12.50
Lamb Jalfrezi
Julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds
£12.50
Old School Lamb Curry
Simple by today’s standards but 60 years ago this dish was a revelation to the good folks of Edinburgh. Slow cooked lamb with onion, tomato, ginger, garlic and lots of love
£12.50
Lamb Saag
Cooked with aromatic spices and infused in a sauce made with fresh spinach, garlic and tempering of cumin
£12.50
Punjabi Gosht
(on the bone) Traditional home-style cooking. Make it your own by adding either
£12.50
Kodambakkam Curry
Fresh coconut, panch puran (5 spices) finished with cream. If you have been to South India you will know this dish, if not, now is your chance
£12.50
Lamb Makhanwala
A staple Indian dish with a smooth and velvety vine tomato, chashew nuts, honey and cream based sauce
£12.50
VEGETABLE DISHES
Paneer Karahi
Fresh homemade cheese cooked with bell pepper, onion and tomato
£9.50
Chana Masala
Chickpeas, tomatoes and onions with a tempering of cumin
£9.50
Dal Makhani
Whole black lentils cooked overnight on a very slow heat finished with churned butter and fresh cream
£9.50
Dal Tarka
Spiced yellow lentil tempered with onions, garlic and fresh coriander
£9.50
Gobhi Aloo
Cauliflower and potato cooked with a tomato based sauce
£9.50
Brinjal Masala
Aubergine in an onion and tomato based sauce
£9.50
Mushroom Bhaji
Spiced mushroom curry with onion, tomato, ginger and garlic
£9.50
Mixed Vegetable Tak A Tak
Seasonal vegetable marinated and cooked on the griddle with onion, tomato and chaat masala
£9.50
Muttar
(GREEN PEA) A curry with green pea and your choice of aloo (Potato), paneer (homemade cheese) or mushroom. Finished wish cashew nuts and onion tomato sauce
Saag
Spinach Choice of one addition
Paneer Makhani
Homemade Indian cheese cooked in a tomato based gravy with cream, cashew nuts, and honey
