Kaffe Landskap NYC (South) Menu

12oz brewed Colombian origin-blended coffee. "Fjäll blend"

8oz - Freshly squeezed Valencia orange juice

*Kale, *spinach, *celery, *cucumber, *green apple, Anjou pear, lemon, & *ginger. *Organic Packed w/ powerful antioxidant rich juice, supports a healthy immunity system, neutralizes free radicals in the body, & prevents cell damage.

Boost your immune system with Red Immunity - a powerful blend of antioxidants that not only supports your health but also delights your taste buds with its delicious flavor. Don't miss out on this essential addition to your daily routine! Ingredients: *kale, green apple, Anjou pear, *fresh pineapple, *beets, *ginger and *lemon. *Organic

Freshly squeezed lemon juice, filtered water, Anjou pear, prickly cactus pear, guava, little blue agave, & Himalayan pink sea salt.

Flash brewed iced tea

From In Pursuit of Tea

From In Pursuit of Tea

From In Pursuit of Tea

Nelson Ramirez is altogether a different kind of farmer in Santa Barbara, having the biggest operation in the area and having the privilege of receiving a formal agronomy education. Originally from Copan, he comes from a smallholder lineage – his grandfather having been a small holder. Nelson used to work for a company that, amongst other things, sold fertilizer. Now he wants to use his experience and connections not only to his own benefit as a full-time farmer, but also in helping other far...

Kiunyu by Karithathi Farmers Cooperative Society Town: Kerugoya Region: Kirinyaga Country: Kenya Altitude: 1650 MASL (average) Varietals: SL34 & Ruiru 11 Process: Washed with overnight fermentation Drying: Dried on raised beds from 7 to 15 days Kiunyu Coffee Factory is located within the Kirinyaga district of the Central province of Kenya. Kiunyu factory serves the members of the Karithathi Farmers Cooperative Society. Established in the 1960s it serves the villages of Kagumoini, Kianduma, Ki...

Topazio By Catarina Kim City: Sao Thome das Letras Region: Minas Gerais Country: Brazil Producer: Caterina Kim Varietal: Topazio Process: Semi-washed Anaerobic Altitude: 950-1400 MASL Fazenda Sao Sebastiao Farm, located in Sao Thome das Letras city, was acquired by Mr. Jung Han Kim in 2012. It was unproductive and its area was predominantly grass for cattle sown because there was milk production on the farm. Mr. Kim then planted 1 million coffee trees, and set up a structue for specialty coff...

Region: Planadas, Tolima, Colombia Altitude: 1750 MASL Process: Washed Drying: Raised beds, 3 weeks Varietals: Caturra & Castillo Javier Rubio is a member of the Tres Rayas Coffee Cooperative. Tres Rayas has around 135 members and provides expertise and assistance to members in growing and producing coffees. Javier has spent his life from a young age working on farms in the Gaitania region. After violence broke out between FARC and the Colombian government, he moved to other Colombian states ...

Nelson Ramirez is altogether a different kind of farmer in Santa Barbara, having the biggest operation in the area and having the privilege of receiving a formal agronomy education. Originally from Copan, he comes from a smallholder lineage – his grandfather having been a small holder. Nelson used to work for a company that, amongst other things, sold fertilizer. Now he wants to use his experience and connections not only to his own benefit as a full-time farmer, but also in helping other far...

Farm: La Sierra Farmer: Mario Moreno Closest Town: El Cedral Region: Santa Barbara Altitude: 1450 MASL Farm Size: 1 HA Soil: Loam Season: December – April Fermentation: Anaerobic 24 hours, then washed 4 times Process: Washed/Anaerobic La Sierra is an interesting coffee for us, as this is the first time we have offered an Anaerobically fermented coffee. Anaerobic coffee is fermented by placing the cherries in a container and removing the oxygen from the environment. The containers have valves ...

Farm: Potrero Owners: Sarina & Carlos Oliver Farm Managers: The Oliver Family & Byron Orizabal Region: Antigua Altitude: 1550 Farm Size: 84 Ha Soil Type: Clay Mixed with Volcanic and Sandy Loam Varieties: Bourbon, Caturra, B300 Process: Washed Drying: 14 Days, Patio Dried This farm’s management and care is led by the Zelcafé team, led by Byron Orizábal. Complete re-planting or stumping took place from 2012 to 2014 and as such, there are no current plans for the farm, other than maintenance. R...

Town: Thiha Region: Murkurweini, Nyeri Country: Kenya Altitude: 1600 MASL (average) Farm Size: 0.5 HA (average) Farmers: 489 members Varietals: SL28, SL34, Ruiru 11, & Batian Process: Washed with 12 hour fermentation Drying: Sun Dried on Raised Beds Mutwewathi Factory was started in 1986 under Mukurweini Farmers’ Cooperative Society which later split to form New Gikaru Farmers’ Cooperative Society. It is located in Thiha (town), in the Mukurweini sub-county in Nyeri County. This factory is af...

Farm: Raro Region: Guji, Uraga, Ethiopia Altitude: 1950-2250 MASL Varieties: Dega, Kurume Soil: Red, Heavy Forest Process: Washed Drying: 22 Days, Raised Beds Raro Boda Washing Station is directly supported by smallholder farms, which grow their coffee either in semi-forest conditions (farmers pruning and tending to naturally growing coffee trees in forest area) or garden conditions (coffee trees cultivated and tended near a farmer's residence). By sourcing exclusively from these farms, SNAP ...

Double shot of espresso with 10oz of steamed milk

Double shot of espresso over 4oz of hot water

Double shot of espresso with 2oz of chocolate sauce and 8oz of steamed milk

Double shot of espresso with 6oz of slightly more aerated steamed milk

2oz of chocolate with steamed milk

Double shot of espresso with 2oz of steamed milk

Double shot of espresso over 12oz of hot water

Double shot of espresso with 4oz of steamed milk

Double shot of espresso with 6oz of lightly aerated steamed milk

Double shot of espresso with 10oz of steamed milk

*Kale, *spinach, *arugula, roasted sweet potatoes, *wild rice, roasted beets, local feta cheese, toasted *pumpkin seeds, and Moroccan Lentil mix (*French lentils, *garbanzo beans, *raisins, extra virgin olive oil, apple cider vinegar, *dijon mustard, red onion, cumin, turmeric, coriander, agave, nutmeg, cinnamon) w/ homemade Dijon vinaigrette. *Organic

*Kale (marinated w/ EVOO, lemon juice, cumin, kosher salt & crushed red pepper flakes) cooked *quinoa, roasted broccoli & cauliflower, kabocha squash, *garbanzo beans and *dried cranberries. Served with house Dijon vinaigrette. *Organic.

Cooked *Kale, *spinach, *quinoa, roasted *tempeh, roasted sweet potatoes, *edamame, *carrots, cooked broccoli, wakame (non GMO), sauerkraut, and sprinkle w/ toasted *sesame seeds. Served w/ tahini miso ginger dressing. *Organic Tahini miso ginger dressing: *tahini, *white miso, extra virgin olive oil, apple cider vinegar, *blue agave, ginger, garlic, filtered water, & salt.

*Soba noodles, *kale, *spinach, wakame (non GMO), sauerkraut, *carrots, purple cabbage, *edamame, sprinkle w/ toasted *sesame seeds. Served w/ house-made tahini miso ginger dressing. *Organic Tahini miso ginger dressing: *tahini, *white miso, extra virgin olive oil, apple cider vinegar, *blue agave, ginger, garlic, filtered water, & salt.

*Kale, *spinach, *arugula, roasted chicken (antibiotic & hormone free), roasted sweet potatoes, *wild rice, roasted beets, local feta cheese, toasted *pumpkin seeds and Moroccan Lentil mix (*French lentils, *garbanzo beans, *raisins, extra virgin olive oil, apple cider vinegar, *dijon mustard, red onion, cumin, turmeric, coriander, agave, nutmeg, cinnamon) w/ homemade Dijon vinaigrette. *Organic

*Kale (marinated w/ EVOO, lemon juice, cumin, kosher salt & crushed red pepper flakes) cooked *quinoa, roasted chicken (antibiotic-free), roasted broccoli & cauliflower, kabocha squash, *garbanzo beans and *dried cranberries. Served with house Dijon vinaigrette. *Organic.

*Spinach, *kale, *quinoa, *carrots, radish ,*buckwheat, *hemp seeds, *cranberries, & spiced *cashews. Served w/ Raw green caesar dressing (jalapeño, oregano, apple cider vinegar, *nutritional yeast, filtered water, oil, *blue agave, garlic, & salt). *Organic

Hand-cut roasted turkey (antibiotic & hormone free), brie cheese, house pickled dill cucumber, arugula, wholegrain dijon mustard and house aquafaba mayo. Choice of house-baked sourdough or ciabatta.

Hand-cut smoked ham (all natural/ low sodium), provolone cheese, sliced tomatoes, arugula, house basil kale pesto (vegan/ nuts-free), & house aquafaba mayo (vegan). Choice of house baked sourdough or ciabatta.

A pressed spinach wrap with house kale basil pesto, fresh guacamole, roasted chicken (antibiotic & hormone-free), tomato, bell pepper, sweet corn, and fresh mango.

Roasted chicken (antibiotic & hormone-free), layered w/ fresh mozzarella, red pepper, local arugula, and house-made *kale basil pesto. Choice of house baked sourdough or ciabatta. *Kale basil pesto (vegan | gluten-free | nuts-free) Organic kale, local basil, organic raw pumpkin seeds, apple cider vinegar, extra virgin olive oil, canola oil (non GMO), garlic, oregano, and kosher salt.

Roasted broccoli, roasted red pepper, fresh mozzarella, provolone cheese, arugula, house *kale basil pesto, and house *tahini hummus. Choice of house baked sourdough or ciabatta. *Tahini hummus (vegan | gluten-free | nuts-free) Organic garbanzo beans, organic tahini, extra virgin olive oil, cumin, lemon juice, garlic & kosher salt. *Kale basil pesto (vegan | gluten-free | nuts-free) Organic kale, local basil, organic raw pumpkin seeds, apple cider vinegar, extra virgin olive oil, canola oil (...

Two organic eggs, house *tahini hummus, kale marinated w/ olive oil, organic quinoa, avocado, *house kale basil pesto, & organic pickled red onion on a spinach wrap. *Tahini hummus (vegan | gluten-free | nuts-free) Organic garbanzo beans, organic tahini, extra virgin olive oil, cumin, lemon juice, garlic & kosher salt. *Kale basil pesto (vegan | gluten-free | nuts-free) Organic kale, local basil, organic raw pumpkin seeds, apple cider vinegar, extra virgin olive oil, canola oil (non GMO), gar...

One organic egg, local cheddar, Applewood smoked bacon, avocado, tomato, lettuce, house aquafaba mayo (vegan) on house baked sourdough.

Two organic eggs, potatoes, bell peppers, guacamole, organic lettuce, local cheddar cheese, and drizzle w/ house *chipotle aioli on a spinach wrap. *Chipotle aioli (vegan| gluten-free | soy free) House-made aquafaba mayo (vegan), chipotle adobo, organic dijon mustard, ketchup, apple cider vinegar, garlic, & black pepper.

Egg (any style), smoked ham (low sodium/ antibiotic & hormone free), local cheddar cheese, *house-made chipotle sauce on a freshly baked plain croissant. *House-made chipotle sauce (vegan| gluten-free | soy free). House-made vegan mayo, ketchup, chipotle adobo, dijon mustard, apple cider vinegar, garlic, & black pepper.

Hot steel-cut oatmeal, sliced banana, peanut butter, raspberry jam, goji berries, raw hemp seeds, and chia seeds. Served w/ steamed hot oat milk on the side. *Organic | Vegan | Gluten-free

Premium quality ceremonial grade organic Matcha from Aichi, Japan. High in antioxidant & vitamin C.

96oz of coffee in a to go container. Comes with cups, lids, stir sticks, sugar, and two types of milk. Each box takes 10 minutes to prepare. Please order ahead

Naturally brewed and spiced black tea (ginger, cardamom, nutmeg, black pepper, cinnamon, cloves) & steamed milk.

Strawberries, banana, pea protein, oat milk, dates, organic maca, vanilla w/ house-made granolas, raw coconut chips, chia seeds, raw hemp seeds & cacao nibs. *Contains 15g of plant protein. Size: 16oz

*Banana, peanut butter, almond milk, *flax seeds, *raw cacao, vanilla, *maca and little ice w/ house granola, *raw coconut chips, *raw hemp seeds, chia seeds, and *cacao nibs. *Organic

Organic mango, pineapple, organic banana, pea protein, and organic blue spirulina.

An ecotone is defined as a region of transition between two biological communities. As such, our Ecotone Espresso blends coffees from regions across the world to curate what we see as the ideal espresso. Given the seasonal nature of any crop (coffee not excluded), our blend changes throughout the year. See below for the current iteration: HALO HARTUME by Haile Figa Region: Gedeb, Gedeo Country: Ethiopia Varietal: Wolisho Process: Washed & dried on raised beds Altitude: 1900-2100 MASL FRONTERA...

Nelson Ramirez is altogether a different kind of farmer in Santa Barbara, having the biggest operation in the area and having the privilege of receiving a formal agronomy education. Originally from Copan, he comes from a smallholder lineage – his grandfather having been a small holder. Nelson used to work for a company that, amongst other things, sold fertilizer. Now he wants to use his experience and connections not only to his own benefit as a full-time farmer, but also in helping other far...

Farm: La Sierra Farmer: Mario Moreno Closest Town: El Cedral Region: Santa Barbara Altitude: 1450 MASL Farm Size: 1 HA Soil: Loam Season: December – April Fermentation: Anaerobic 24 hours, then washed 4 times Process: Washed/Anaerobic La Sierra is an interesting coffee for us, as this is the first time we have offered an Anaerobically fermented coffee. Anaerobic coffee is fermented by placing the cherries in a container and removing the oxygen from the environment. The containers have valves ...

Kiunyu by Karithathi Farmers Cooperative Society Town: Kerugoya Region: Kirinyaga Country: Kenya Altitude: 1650 MASL (average) Varietals: SL34 & Ruiru 11 Process: Washed with overnight fermentation Drying: Dried on raised beds from 7 to 15 days Kiunyu Coffee Factory is located within the Kirinyaga district of the Central province of Kenya. Kiunyu factory serves the members of the Karithathi Farmers Cooperative Society. Established in the 1960s it serves the villages of Kagumoini, Kianduma, Ki...

Topazio By Catarina Kim City: Sao Thome das Letras Region: Minas Gerais Country: Brazil Producer: Caterina Kim Varietal: Topazio Process: Semi-washed Anaerobic Altitude: 950-1400 MASL Fazenda Sao Sebastiao Farm, located in Sao Thome das Letras city, was acquired by Mr. Jung Han Kim in 2012. It was unproductive and its area was predominantly grass for cattle sown because there was milk production on the farm. Mr. Kim then planted 1 million coffee trees, and set up a structue for specialty coff...

Export Owner: Heleanna Georgalis Municipality: Gedeb Hamlet: Chelbesa Altitude: 1900-2200 MASL Season: October-January Process: Washed Drying: Raised Beds, 20 Days Varietals: Heirloom Soil: Humus Rich Soil / Dense Forest Resting Period: 4 weeks Yanni Georgalis established Moplaco in 1972 and was a third generation coffee exporter. Yanni was highly respected not only within Ethiopia but was well known and beloved by buyers of Ethiopian coffee around the world. He rightfully maintained a reputa...

Region: Planadas, Tolima, Colombia Altitude: 1750 MASL Process: Washed Drying: Raised beds, 3 weeks Varietals: Caturra & Castillo Javier Rubio is a member of the Tres Rayas Coffee Cooperative. Tres Rayas has around 135 members and provides expertise and assistance to members in growing and producing coffees. Javier has spent his life from a young age working on farms in the Gaitania region. After violence broke out between FARC and the Colombian government, he moved to other Colombian states ...

Farm: Raro Region: Guji, Uraga, Ethiopia Altitude: 1950-2250 MASL Varieties: Dega, Kurume Soil: Red, Heavy Forest Process: Washed Drying: 22 Days, Raised Beds Raro Boda Washing Station is directly supported by smallholder farms, which grow their coffee either in semi-forest conditions (farmers pruning and tending to naturally growing coffee trees in forest area) or garden conditions (coffee trees cultivated and tended near a farmer's residence). By sourcing exclusively from these farms, SNAP ...

Town: Thiha Region: Murkurweini, Nyeri Country: Kenya Altitude: 1600 MASL (average) Farm Size: 0.5 HA (average) Farmers: 489 members Varietals: SL28, SL34, Ruiru 11, & Batian Process: Washed with 12 hour fermentation Drying: Sun Dried on Raised Beds Mutwewathi Factory was started in 1986 under Mukurweini Farmers’ Cooperative Society which later split to form New Gikaru Farmers’ Cooperative Society. It is located in Thiha (town), in the Mukurweini sub-county in Nyeri County. This factory is af...

Farm: Potrero Owners: Sarina & Carlos Oliver Farm Managers: The Oliver Family & Byron Orizabal Region: Antigua Altitude: 1550 Farm Size: 84 Ha Soil Type: Clay Mixed with Volcanic and Sandy Loam Varieties: Bourbon, Caturra, B300 Process: Washed Drying: 14 Days, Patio Dried This farm’s management and care is led by the Zelcafé team, led by Byron Orizábal. Complete re-planting or stumping took place from 2012 to 2014 and as such, there are no current plans for the farm, other than maintenance. R...

*Green split peas, *carrots, roasted butternut squash, *onion, vegan soup stock, coconut milk, *ginger, garlic, cumin, turmeric, curry powder, coconut oil, salt and pepper. (Vegan/ Gluten-free) Size: 16oz *Organic Additional: Warm wild rice + kale salad $5.25 Roasted chicken $4 (1/2 portion $2.50) Smoked bacon $3.50

Creamy peanut butter, almond milk, *banana, *hemp protein, *dates, *flax seeds, *chia seeds, & vanilla *Organic

Strawberries, pineapple, organic mango, organic banana, organic pitaya puree (dragon fruit), beets, coconut water (non GMO), organic lemon, organic chia seeds & organic maca. Natural antioxidant & increases energy level (16 fl oz).

Kale, Celery, Cucumbers, & lemon juice. Size 16oz Support heart health, digestion, & immunity!

Kale, green apple, celery, ginger, & lemon

Blueberries, almond milk, *banana, *chaga mix, *chia seeds, *cacao nibs, *hemp seeds & ice (super antioxidant, immune boosting, anti-aging). *Organic Organic Chaga Mix: Wild Foraged Chaga, Organic Peruvian Cacao, Organic Ceylon Cinnamon, Monk Fruit

Organic mango, pineapple, organic banana, oat milk and organic blue spirulina.

Organic kale, local celery, organic cucumber & lemon juice. Size 16oz Support heart health, digestion, & immunity!

Freshly baked plain croissant.

Ingredients: King Arthur AP flour (no bleach, no bromate, no artificial ingredients), blueberries, eggs (local), whole milk (local), heavy cream (local), lemon, lemon zest, butter (local), cane sugar, baking powder, baking soda, and apple cider vinegar. *We use highest ingredients non GMO.

Freshly baked chocolate croissant.

Swedish grandma`s recipe. King Arthur AP flour (no bleach, no bromate, no artificial ingredients), heavy cream (local), half & half (local), cane sugar, baking powder, and salt. Served w/ raspberry jam.

Gluten-free (cup 4 cup non GMO gluten-free flour), organic brown rice flour, whole milk (local), eggs (local), butter (local), strawberries, blueberries, cane sugar, baking powder, vanilla, almond extract, and salt.

Gluten-free (cup 4 cup non GMO gluten-free flour), organic banana, organic brown rice flour, eggs (local), butter (local), chocolate chips, cane sugar, baking soda, baking powder, vanilla, and salt.

Landskap chewy chocolate chip cookie w/ Maldon salt. Ingredients: King Arthur AP flour (no bleach, no bromate, no artificial ingredients), butter (local), cane sugar, brown sugar, chocolate chip, baking soda, vanilla, and Maldon sea salt.

Swedish grandma`s recipe. King Arthur AP flour (no bleach, no bromate, no artificial ingredients), whole milk (local), eggs (local), butter (local), cane sugar, cardamom seeds, yeast, cardamom ground, cinnamon, and salt. *We use highest ingredients non GMO.

Rolled oats, *brown rice four, *pumpkin seeds, *sunflower seeds, apple sauce, *dried cranberries, canola (non GMO), *blue agave, oat milk, *flax seeds, *buckwheat groats, *chia seeds, cardamom ground, cinnamon, cardamom seeds, baking powder, and salt. *Organic

Best seller! Our kids friendly healthy zucchini carrot bread is made from local zucchini, organic carrots, ap flour, local eggs, cane sugar, filtered water, extra virgin olive oil, canola oil (non GMO), baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, vanilla, & salt. (dairy-free/ nuts-free)

Gluten-free flour, eggs, butter, organic cacao, sugar, vanilla, & salt.

Gluten-free. Made w/ organic raw chocolate powder.

Gluten-free rolled oats, pea protein, toasted organic quinoa, almond butter, chia seeds, flax seeds, organic blue agave, cacao powder, raw hemp seeds, vanilla, & Maldon sea salt. *Contains 10g of plant protein. Protein packed, yet vegan and delicious energy booster!

House coconut chia pudding (organic coconut milk, organic chia seeds, organic blue agave, almond extract), toasted organic coconut chips, blueberries, mango, organic pumpkin seeds, & goji berries.

Swedish raw overnight oat pudding (*rolled oats, oat milk, *chia seeds, little *blue agave, cardamom & cinnamon), *lingonberry sauce, house-granola. *Organic

Overnight raw oats: gluten-free oats, almond milk, organic blue agave & chia seeds. Topping: organic peanut butter, house-made raspberry jam, toasted pumpkin seeds, freeze dried raspberries and toasted almond.

Whipped creamy greek yogurt (small batches from Astoria, Queens), house-made mixed berry compote (strawberries, cherries, blueberries, cardamom, chia seeds, honey, chia seeds, & lemon juice), house-made vegan cinnamon granola (no-nuts), and honey.

by Negusse Debela (SNAP COFFEE) Region: Uraga, Guji Zone Country: Ethiopia Varieties: Dega & Kurume Process: Natural & dried on raised beds Altitude: 1950-2250 MASL The Raro Boda washing station is directly supported by smallholder farms which grow their coffee either in semi-forest conditions (farmers pruning and tending to naturally growing coffee trees) or garden conditions (trees cultivated and tended near a farmer's residence). By sourcing exclusively from these farms, SNAP (a licensed c...