Kafal Restaurant Menu

Vegan. Hand crafted Indian pastry filled with potatoes, peas and ginger garlic. Served with cilantro and tamarind sauce.

Vegan. Combination of three different lentils slow cooked with turmeric, fenugreek seeds and special herbs.

Indian cottage cheese, lettuce,cucumber,mayo and special sauce rolled in thin flat bread.

Hand stretched naan baked in tandoor oven.

Saffron rice cooked with green peas and garnished with cilantro.

Spinach leaves cooked with cubes of homemade cottage cheese creamy sauce. Served with basmati rice.

Chicken cooked with ginger cardamom, tomatoes and onion with kafal spices. Served with basmati rice.

Goat cooked in cumin coriander, ginger, garlic, and tomato onion sauce. Served with basmati rice.

Jumbo shrimp cooked in tomato and onion with cumin curry sauce. Served with basmati rice.

Boneless chicken marinated with ginger, garlic, cumin, and coriander. Served with basmati rice.

2 entrées with tandoori assorted appetizer, side, naan, and dessert.

Stir fried noodles with cabbage, carrot, broccoli and cauliflower cooked in homemade tangy tomato sauce and garnished with fresh cilantro and green onions.

A light dessert of basmati rice, milk and cardamom and special flavoring.