Kacha Thai Market Menu

Beef meatball on skewer. Served with our special tamarind sauce.

Grill pork in skewer marinated with our special sauce containing garlic, cilantro, soy sauce and palm sugar.

Grill pork in skewer marinated with our special sauce containing garlic, cilantro, soy sauce and palm sugar.

Grill chicken in skewer marinated with our house special sauce containing turmeric power, coconut milk, and soy sauce.

Grill chicken in skewer marinated with our house special sauce containing turmeric power, coconut milk, and soy sauce.

Wonton, chicken, soy sauce. Deep Fried.

Deep fried wonton stuffed with imitation crab meat, cream cheese, and white onion.

Chicken, garlic, pepper, soy sauce, sugar. Deep Fried.

Deep fried pork crackling.

Spring roll stuffed with vermicelli, cabbage, carrot, mushroom.

Chicken wrapped with wonton steamed, topped with fried garlic. Serve with vinegar sauce.

Marinated beef steak charcoal grill. Serve with papaya salad, sticky rice, and Nam Jim Jaew sauce. The steak tastes good until there is nothing left for a tiger to eat!

Chopped iceberg lettuce, carrots, mint, cucumber, rice paper wrappers, and your choice of meat: chicken, tofu, veggies, and shrimp.

Papaya salad, boiled eggs, pork rinds, shrimp, meatball, lettuce.

Meatball, tomatoes, carrot, Kacha salad dressing.

Pork BBQ, tomatoes, carrot, Kacha salad dressing.

Vermicelli (mung bean noodle) mixed with chicken, shrimp, onion, green onion and lime juice.

Combination of shrimp, squid, and mussels mixed with onion, green onion, and lime juice.

Shredded Granny Smith apple with cashew, roasted coconut and onion.

Heart Romaine, green leaf, red cabbage, cabbage, onion, cucumbers, tomatoes, and deep-fried chicken breast. Serve with three dressings (Thai cream lime dressing, ginger dressing, and ranch).

Mince chicken salad mixed with ground-roasted sweet rice, culantro, red onion, peppers, and mint.

Thai tom yum flavor soup with chicken, lemongrass, mushroom, tomatoes, cilantro.

Thai tom yum flavor soup with shrimp, squid, mussels, lemongrass, mushroom, tomatoes, cilantro.

Chicken wonton soup

Noodle in stew beef soup, beef slices, meatball, beansprout

Noodle in a thick beef soup, braised beef, meatball, beansprout.

Wonton noodle soup serves with chicken dumpling, red BBQ pork slices, Yu choy sum. Topped with fried garlic, green onion, and cilantro.

Noodle, shrimp, tofu, beansprout and crushed peanut wrapped in Thai Style omelet.

Rice noodle, eggs, Chinese broccoli.

Noodle, bell pepper, basil.

Rice noodle, Chinese broccoli.

Rice stir-fried with pepper, garlic, basil, carrot, sweet peas, green onion. (Egg not included, extra charge $2)

Rice Stir-fried, curry powder, pineapple, onion, carrot.

Fried rice with garlic and eggs.

Roasted crispy pork served with rice and sauce.

Steamed chicken served with flavorful rice and special sauce.

Thai famous red BBQ pork and rice. Serve with a boiled egg and sauce.

Green curry win coconut milk, carrot, serve with rice.

Thick famous Thai curry with potatoes, carrots, coconut milk and peanut.

Balance the salty and sweet flavor of thick red curry with a choice of chicken or beef.

Red tilapia deep fried topped with Thai-style sweet and sour sauce mixed with pineapple, tomatoes, cilantro, Thai pepper, and garlic, mild spice.

Red Tilapia deep fried topped with garlic and pepper. All crispy flavors serve with Thai Seafood Sauce and rice.

Shrimp stir fried with yellow curry, eggs, onion, bell pepper, Chinese celery, milk, and sweet roast chili paste.

Crispy chicken, cashew, bell pepper, dried pepper, onion, and green onion. Serve with rice.

Choice of chicken, pork, or vegetable. Stir fry with broccoli, carrot, and bell pepper. Serve with rice. Extra charge: Beef $3 or Shrimp $4

Tilapia fillet in choo-chee curry sauce with light coconut milk, topped with kaffir lime leaves, Thai basil, and sweet peppers. Enriched flavors of curry and aromatic Thai herbs. Serve with rice.

Mussel in Thai crispy pancake style. Serve with Thai sweet Sriracha sauce.

Very aromatic Fried Rice cooked in high heat with crabmeat. Serve with cucumber and lime.

Shredded Granny Smith apple with cashew, roasted coconut, onion, and vegan salad dressing