Kabuto Sushi and Ramen Menu

Fried or steamed Japanese dumplings with a savory filling.

Savory stir-fried rice with mixed vegetables and choice of protein.

Cream cheese, smoked salmon, avocado, cucumber wrapped in seaweed and rice. Hand or cut roll options available.

Tender slices of chicken, beef, or salmon in savory teriyaki sauce.

Crab, avocado, cucumber. Available as hand roll or cut roll.

Stir-fried noodles with vegetables and yakisoba sauce.

Spicy tuna wrapped in seaweed and rice. Choose hand roll or cut roll.

Crab with a hint of spice, available hand or cut style.

Soft rice dough filled with ice cream in green tea, strawberry, or mango flavors.

Seared tuna slices over shredded radish, typically accompanied by a spicy mayo ponzu sauce.

Crab meat and daikon radish sprout wrapped with salmon.

Assorted sashimi typically includes tuna, salmon, and yellowtail, mixed with a special spicy sauce.

Diced tuna, avocado, seaweed salad, cucumber, and tobiko, typically marinated in a spicy poke sauce.

Succulent soybeans tossed in spicy garlic sauce.

Baked mussels with spicy mayo, eel sauce, and green onions.

Crispy sushi rice typically topped with spicy tuna, jalapeños, and a drizzle of eel sauce.

Lightly battered and fried soft shell crab with a special sauce.

Spicy peppers stuffed with cream cheese, breaded and fried

Fried or steamed Japanese dumplings with a savory filling.

Sautéed shrimp typically includes garlic and butter, inspired by Hawaiian flavors.

Choice of salmon or yellowtail collar.

Grilled whole squid typically served with a savory sauce, often featuring soy, garlic, or ginger.

Lightly battered and deep-fried shrimp and assorted vegetables served with tempura sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Thinly sliced cucumbers marinated in sweet rice vinegar, typically accompanied by shrimp, octopus, and seaweed.

Delicate slices of raw fish over crisp, seasoned greens.

Japanese udon noodles in a light broth, typically garnished with scallions.

Boiled shrimp, masago, crab, furikake, green onion, and yum yum crab all mixed together in a rice bowl.

Stir-fried noodles with vegetables and yakisoba sauce.

Soft and fluffy white rice, cooked to perfection.

Freshly grated Japanese wasabi root, known for its distinctive sharp flavor, often paired with sushi and sashimi.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Sweet and savory eel sauce, a soy-based condiment commonly drizzled over sushi or grilled dishes.

Mayonnaise mixed with chili garlic crisp, chili paste, and miso.

Ponzu sauce: A citrus-based sauce with a tangy flavor, typically used as a dipping sauce or dressing in Japanese cuisine.

Citrus soy sauce with chili oil, jalapeno, and chili powder.

Typically includes a blend of dried seafood, chili peppers, and spices, creating a savory and spicy condiment.

Grilled beef short ribs marinated in Korean BBQ sauce, topped with green onions and sesame seeds.

Grilled freshwater eel served over rice, typically drizzled with unagi sauce and accompanied by pickled vegetables.

Tender slices of chicken, beef, or salmon in savory teriyaki sauce.

Breaded and fried cutlet. Choice of chicken or pork.

Deep-fried shrimp and assorted vegetables in a light, crispy tempura batter.

Marinated beef served over rice, typically accompanied by steamed vegetables and a sweet teriyaki sauce.

Battered and fried shrimp typically served with a mild dipping sauce.

Tuna, salmon, or albacore sashimi with garlic.

Slices of fresh salmon. Choose from Sushi or Sashimi.

Slices of smoked salmon. Available as sushi or sashimi.

Slices of fresh yellowtail. Available as sushi or sashimi.

Fresh water eel served as sushi or sashimi.

Slices of albacore served as sushi or sashimi.

Super white tuna, available as sushi or sashimi.

Tender shrimp options available as sushi or sashimi.

Sweet shrimp served as sushi or sashimi.

Mackerel available as sushi or sashimi.

Imitation crab meat available as sushi or sashimi.

Slices of octopus. Options: sushi or sashimi.

Squid - Available as sushi or sashimi.

Salmon egg available as sushi or sashimi.

Smelt egg, available as sushi or sashimi.

Sushi or sashimi featuring sweet, layered egg (tamago).

Fried tofu skin typically marinated in sweet soy sauce, served as sashimi.

Cream cheese, smoked salmon, avocado, cucumber wrapped in seaweed and rice. Hand or cut roll options available.

Fresh cucumber wrapped in sushi rice, available hand-rolled or cut.

Sliced eel wrapped in sushi rice and seaweed. Available as hand roll or cut roll.

Shrimp, tempura, nori, rice. Available as hand roll or cut roll.

Spicy salmon roll – Sushi with spicy salmon, available as a hand roll or cut roll.

Crab with a hint of spice, available hand or cut style.

Scallop with spicy sauce, available in hand or cut roll forms.

Spicy tuna wrapped in seaweed and rice. Choose hand roll or cut roll.

Yellowtail with spicy kick. Choose hand or cut roll.

Maki, choice of tuna roll hand or cut.

Slices of salmon wrapped with sushi rice and seaweed. Available in hand roll or cut roll options.

Grilled chicken, cucumber, and avocado, topped with teriyaki sauce.

Assorted fresh vegetables, wrapped sushi style. Available hand or cut.

Salmon Skin Roll - Hand or Cut style.

Shrimp tempura, avocado, and cucumber, topped with spicy tuna and sweet sauce.

Spicy tuna and snow crab topped with black pepper tuna and special sauce.

A roll featuring eel, cucumber, and crab, topped with avocado and eel sauce.

Shrimp tempura, spicy tuna, cucumber, and avocado, topped with seared albacore, spicy mayonnaise, and eel sauce.

Shrimp tempura and cucumber topped with eel, avocado, and eel sauce.

Tempura shrimp, snow crab, cilantro, and cucumber. Topped with tuna, avocado, sesame seeds, and eel sauce.

Shrimp tempura, cucumber, and crab mix topped with avocado, eel, and eel sauce.

Crab mix, shrimp, and cucumber roll topped with avocado and drizzled with eel sauce.

Soft shell crab mix, cucumber, avocado, shrimp tempura, assorted fish with tangy sauce.

Tempura shrimp, krab delight, and asparagus, topped with shrimp, avocado, crispy onion, eel sauce, and dynamite butter.

Crab mix, cucumber, panko-crusted New York steak, and spicy mayo.

Shrimp tempura, spicy tuna, and avocado topped with scallions, eel sauce, and spicy mayo.

Shrimp tempura, crab mix, and cucumber topped with seared spicy salmon, tempura crumbs, spicy mayo, and eel sauce.

Spicy soft shell crab, spicy tuna, spicy crab, and steamed asparagus inside; topped with deep-fried crab stick, tuna, tempura crumbs, spicy mayo, and eel sauce.

Mixed fish, mango, avocado, wrapped with cucumber and drizzled with spicy ponzu sauce.

Salmon, avocado, and cucumber roll topped with seared salmon, black tobiko, and yuzu wasabi sauce.

Cooked spicy salmon with cucumber and eel sauce.

Spicy tuna, cucumber, topped with fresh tuna, jalapeño, and spicy mayo.

Shrimp tempura, spicy soft shell crab, spicy tuna, spicy crab, and cucumber inside, topped with tuna, avocado, green onion, soy paper, and drizzled with spicy mayo, eel sauce, and ponzu.

Shrimp tempura, crab meat, cream cheese, and strawberry topped with avocado, strawberry, spicy mayo, and tempura flakes.

Soft shell crab, avocado, cucumber, and crab salad, typically garnished with masago and drizzled with eel sauce.

Spicy crab, avocado, and cucumber, topped with seared tuna, salmon, and spicy mayo.

Spicy soft shell crab, spicy tuna, spicy crab mix, and cucumber inside, topped with tuna and seafood dynamite, drizzled with spicy mayo, eel sauce, and ponzu.

Shrimp, yellowtail, and avocado roll typically topped with tobiko.

Shrimp tempura, spicy tuna, cucumber, topped with fresh tuna, avocado, seaweed salad, and hot sauce.

Deep-fried ball-shaped snack with minced octopus, garnished with savory sauce and bonito flakes.

Fried oyster, avocado, and cream cheese, topped with tobiko and shrimp.

Soft shell crab and cucumber inside, topped with spicy yellowtail, avocado, and tempura crumbs, drizzled with spicy mayo and eel sauce.

Crab, avocado, and cucumber roll topped with assorted fresh fish.

Spicy tuna roll topped with fresh tuna, avocado, and drizzled with eel sauce.

Shrimp tempura, crab meat, and cucumber topped with shrimp, avocado, and eel sauce.

Deep fried shrimp, crab meat, salmon, lemon slices, fish eggs, and green onion.

Spicy tuna, cucumber, avocado, unagi topped with hamachi, jalapeño, unagi sauce, super spicy sauce, and tobiko.

Crab salad, avocado, and cucumber roll topped with salmon, lemon slices, and ponzu sauce.

Shrimp tempura, crab, and cucumber roll topped with salmon, avocado, and spicy mayo.

Tempura shrimp, avocado, cucumber, and spicy crab meat, topped with jalapeños, spicy mayo, and eel sauce.

Crab meat, avocado, and cucumber wrapped in soy paper, topped with seared white tuna and drizzled with house sauce.

Spicy tuna, cream cheese, and jalapeño, tempura-fried, drizzled with spicy mayo and eel sauce.

Deep-fried roll with crab mix, avocado, eel, and cream cheese, drizzled with eel sauce.

Tempura shrimp roll with crabmeat, avocado, and cucumber, topped with spicy tuna, masago, green onions, eel sauce, and spicy mayo.

Crab, avocado, and cream cheese roll topped with baked mayonnaise and eel sauce.

In: spicy tuna, jalapeño, avocado; top: baked scallop, eel sauce, spicy mayo.

Crab, cream cheese, and avocado, topped with baked white fish, eel sauce, yum yum sauce, and sriracha.

Tempura shrimp, cucumber, and avocado, topped with seared salmon, masago (fish roe), spicy mayo, and eel sauce.

Tempura-battered scoop. Choice of Vanilla or Green Tea ice cream.

Lightly battered, deep-fried cheesecake with a creamy center

Layers of crepes with choices of vanilla, green tea, or strawberry.

A Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.

House made citrus soy sauce with chili oil, jalapeno, and chili powder.

A blend of Japanese yuzu citrus juice and ponzu, a traditional soy and vinegar-based sauce.

A spicy Japanese sauce, typically includes a blend of chili peppers, garlic, and soy sauce for a bold, zesty flavor.

Freshly grated wasabi root, providing a robust and authentic Japanese flavor.

Sea urchin, typically served raw with a delicate, briny flavor.

A combination of assorted sushi rolls and nigiri, typically featuring tuna, salmon, and shrimp, alongside maki rolls like California and dynamite.

Shrimp tempura, spicy crab, avocado, and cucumber wrapped in soy paper, topped with jalapeño and spicy mayo.

Sautéed shrimp with onions, green bell peppers, and carrots in a spicy house-made sauce.

Tempura shrimp, avocado, and cream cheese topped with snow crab, fresh tuna, and eel sauce.

Shrimp tempura and crab meat topped with tuna and aioli.

Thinly sliced bluefin tuna typically with garlic crunch, green onion, and a light ponzu dressing. Finished with a touch of yuzu for a balanced flavor.

A selection of sushi curated by our chef, typically including various fresh fish and a specialty roll.

Shrimp tempura, avocado, cucumber, and spicy crab salad wrapped in red soy paper.

Shrimp tempura, cucumber, and cream cheese, topped with spicy tuna and drizzled with eel sauce and spicy mayo.

Stir-fried udon noodles with typically included onions, mushrooms, and a chef’s special brown sauce.

Shrimp or Vegetable Tempura, Chicken, Beef, Salmon Teriyaki, Chicken Karaage, or Katsu options.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Succulent soybeans tossed in spicy garlic sauce.

Crispy Japanese-style fried chicken with a tender inside

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Noodles in chicken broth, topped with green onion, corn, and seaweed.