I went with my family for dinner. Our server, Marcelo, was very attentive about our needs and wants. The food was very tasty, but it took a while for all of the food to come out. My grandpa’s beef teriyaki was also all gristle, very tough and chewy. However, they brought out a new one free of charge for us that was much better. Overall it seems like they’re still getting their footing, but still just as solid as the previous location.
I believe this is a restaurant under new management. The new owners have turned this place around and have really modernized it without losing the traditional Japanese culture. The fish and sushi are fresh. The service is very good with management checking on your experience afterward. I like the fish collar, and they don't stock a vast amount in some freezer as they get them fresh daily. It's a must have if you can get it before I show up. Parking: It can get busy during the day with the other businesses in the plaza, but evenings are a breeze.