Kabooz's Bar & Grill Menu

lemon & tangerine shrimp with edamame spread & grape tomatoes served on a spring roll toast

fresh chopped plum tomatoes with red onion, basil, garlic & olive oil served on toasted ciabatta garnished with parmesan

chilled & marinated baby scallops in a bell pepper jalapeno lemon lime juice

served over a bed of mixed greens with marinara dipping sauce

individual brie cheese wrap & baked with puff pastry topped with caramelized walnuts

jalapenos peppers stuffed with savory cheese, then breaded and deep-fried served with tangy raspberry dip and sour cream

breaded mozzarella and fontina cheese served with fresh vegetables, marinara and buttermilk ranch dressing

a combination of our delicious baby back ribs, jalapeno poppers, buffalo chicken wings and fried cheese combo served with assorted dipping sauces

with black and white beans

bbq "dry rub" chicken breast, blue cheese, bacon, tomato, hard-boiled egg black olives and croutons served over mixed greens and fresh vegetables, choice of dressing

marinated in balsamic vinaigrette, with eggplant, zucchini, and garlic parmesan croutons, served over mixed greens

sauteed with white beans, garlic onions, bacon, mushrooms, tomato, and sherry wine vinegar, topped with a pan-seared salmon fillet

mixed greens, fresh vegetables, tomatoes, served with garlic-parmesan croutons, choice of dressing

pulled beef bbq short ribs topped with a blue cheese slaw on a toasted brioche bun

grilled chicken breast wrapped in a herb tortilla with baby romaine and a parmesan caesar dressing

corned beef, swiss cheese, coleslaw, and russian dressing on sweet rye

with tomato and bacon on sweet rye

eggplant, zucchini, and portobello mushrooms marinated in balsamic vinaigrette with mozzarella cheese and sun-dried tomatoes

with lettuce tomato, jalapeno jack cheese and creole remoulade sauce

with lettuce, tomato bacon and mayonnaise

with soup or salad combo

apricot chicken, garlicky beef prosciutto wrapped shrimp & scallops skewered on s sugar can then grilled

braised beef shot ribs served with horseradish potato puree & fresh green beans

double cut pork chop marinated in a honey brine and served with a creole mustard gravy, cajun mashed potatoes and sauteed spinach

grilled portobello mushrooms with layers of spinach & tomatoes drizzled with a balsamic glaze

chicken breast wrapped in prosciutto stuffed with fontina cheese baked & topped with a savory parmesan sherry sauce

with grilled eggplant