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Kabooki Lounge
Menu
Kabooki Lounge Menu
Lounge
3122 E Colonial Dr, Orlando, FL 32803
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Cold Tastings
Hot Tastings
Greens
Soups
Nigiri (1 piece) / Sashimi (2 pieces, raw*)
Vegetable
Caviar
Moriawase
Makimono (Sushi Rolls)
House Made Sweets
Cold Tastings
Hamachi Carpaccio
Japanese yellowtail, yuzu tobiko, ponzu, kaffir lime oil, yuzu kosho, serrano peppers.
$28.00
Maguro Truffle
Tuna, bubu arare, shiitake crema, balsamic truffle soy, serrano peppers.
$35.00
Leche De Tigre
Torched salmon, truffle pate, kizami wasabi, aji amarillo, smoke trout roe, sunchoke chips.
$24.00
Shiromi Kilawin
Shiromi, coconut ceviche, cilantro oil, micro cilantro, yuzu, shallots, serrano peppers.
$24.00
Hot Tastings
Handmade Ebi Gyoza
House made dumpling, shiitake mushrooms, mojo emulsion.
$20.00
One Up
Butter roasted local mushrooms, potato truffle puree, cured yolk, togarashi panko.
$20.00
Shrimp Tempura
Shrimp, seasonal vegetables, tempura sauce.
$19.00
Kama
Hamachi collar.
$28.00
Rock Shrimp
Tobanjan aioli, chive, yuzu tartar.
$20.00
Nabe
Furikake rice, bonito flakes, shiitake, garlic chips, egg yolk, soy dashi with your choice of:
$23.00
Yuca Fritters
Spicy tuna, avocado puree, serrano peppers, sweet chili, togarashi, cilantro.
$24.00
Berkwood St. Louis Sticky Ribs
Braised then crispy tempura, tossed in smoked chili hoisin sauce.
$28.00
Greens
Edamame Garlic Kimchee
$8.00
Edamame Truffle Parmesan
$10.00
Wakame
Hiyashi seaweed, cucumber, togarashi.
$10.00
Booki Salad
Spring mix, carrots, tomatoes, cucumber, ginger dressing.
$10.00
Brussels Sprouts
Peach balsamic, togarash.
$10.00
Shishito Peppers
Lion head's pepper, umami soy, bonito flakes.
$12.00
Edamame Sea Salt
$7.00
Edamame Garlic Togarashi
$8.00
Edamame Garlic Teriyaki
$8.00
Soups
Miso Soup
Tofu, shiitake, seaweed, negi.
$7.00
Nigiri (1 piece) / Sashimi (2 pieces, raw*)
Sake
Salmon.
$7.00
Hamachi
Japanese yellowtail.
$8.00
Saba
Mackerel.
$7.00
Unagi
Eel.
$7.00
Amaebi
Sweet shrimp.
$8.00
Hotategai
Scallop.
$7.00
Akami
Tuna loin.
$9.00
Vegetable
Avocado
With peach balsamic.
$5.00
Takuwan
Pickled daikon radish.
$4.00
Kampyo
Pickled gourd.
$4.00
Caviar
Ikura
Marinated salmon roe.
$7.00
Wasabi Tobiko
Flying fish roe.
$5.00
Yuzu Tobiko
Flying fish roe.
$5.00
Masago
Smelt roe.
$5.00
Moriawase
Nigiri
Chef's assortment of daily catches, including individual toppings and condiments, served with house infused tamari and fresh grated wasabi.
$69.00
Sashimi
Chef's assortment of daily catches, including individual toppings and condiments, served with house infused tamari and fresh grated wasabi.
$75.00
Vegetable
Chef's assortment of daily catches, including individual toppings and condiments, served with house infused tamari and fresh grated wasabi.
$32.00
Kasei Don
Scattered sashimi, house made tamago, house cured ikura, ohba, cucumber.
$48.00
Makimono (Sushi Rolls)
Spicy Tuna Roll
Tuna, chives, masago, kobachi sauce.
$15.00
Booki Booki Roll
Tempura shrimp, kewpie mayo, avocado, topped with spicy tuna, bubu arare.
$22.00
Double Tekka Roll
Spicy tuna, takuwan, ohba, topped with tuna, house infused tamari, kizami wasabi.
$27.00
Chill Roll
Salmon, yellowtail, masago, chives, tobanjan aioli, avocado.
$15.00
Hawaii X.O Roll
Yellowtail, avocado, tobanjan aioli, crispy shallots, topped with white fish, lemon confit, kaiware, pink salt.
$23.00
Hokkaido Roll
Lump crab, tempura flakes, avocado, tobanjan aioli topped with scallops, black garlic, orange chili sauce.
$24.00
Zen Roll
Smoked salmon, avocado, tempura flakes topped with tuna, sambal salsa, micro cilantro.
$23.00
Akami Unagi Roll
Spicy tuna, tempura kampyo topped with eel, avocado, kabayaki, furikake, kaiware.
$24.00
LV Roll
Lump crab, tempura flakes, asparagus, orange chili sauce topped with torched wagyu, shiitake crema.
$32.00
Tom Yum Roll
Panko shrimp, avocado, topped with torched salmon, tom yum aioli, Thai chili flakes, micro cilantro, lemon wedge.
$23.00
Ghost Roll
Tempura eel, tobanjan aioli, kaiware topped with torched salmon, sweet chili, toga rash.
$24.00
House Made Sweets
C - 4
Chocolate lava cake with dulce de leche, vanilla ice cream, chocolate ganache sauce.
$15.00
Carrot Cake
Carrot puree, cinnamon glaze, walnut brittle, pickled raisins, cream cheese icing, orange ginger ice cream.
$15.00
Ube Cheesecake
Graham cracker crust, ube jam, topped with torched meringue, toasted coconut.
$18.00
