Kabobi By The Helmand Menu

Organic classic hummus, made with chickpeas, lemon, tahini, served with a piece of house fresh baked bread.

Braised lamb over our house handmade hummus, served with a single serving of Naan (house baked bread)

Pan-fried twin pastry shells filled with leeks and spiced potatoes, garnished with yogurt mint sauce

Pan-fried pastry shells filled w/ seasoned baby pumpkin and sauteed onions served with garlic yogurt sauce.

Pan-fried eggplant seasoned with fresh tomatoes spice baked and served on yogurt garlic sauce

Afghan ravioli filled with leeks served on minted yogurt, and topped with a tomato sauce medley and mint yogurt sauce.

Afghan ravioli filled with leeks served on minted yogurt, and topped with a tomato sauce medley and mint yogurt sauce.

Pan-fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce

Sautéed with Afghan spices, onions, fresh tomatoes, garlic, corn and green pea sauce garnished with yogurt mint sauce

Fresh cauliflower slow cooked with chickpea, coriander, turmeric and spicy tomato sauce

Garbanzo Chickpeas cooked in a spicy tomato and herb sauce.

Seasoned brown premium long grain Sela rice

Spinach stewed with onions, garlic, Afghan seasoning, and a touch of cinnamon

Turnips stewed with a sweet-spicy sauce

Stewed okra with fresh tomato, red peppers and Afghan seasoning

Spicy beef meatball seasoned with sundried baby grapes, turmeric, and Afghan herbs cooked with green peas, corn, and fresh tomatoes (One Meatball served spicy green chatni sauce) (Contains egg)

Seasoned chicken in pastry shells pan-fried served yogurt mint sauce

A Skewer of our Chicken Kabob served with Naan (fresh Afghan Tandoori Bread), mix green salad and white sauce.

Seasoned ground beef Kabob served with Naan (Fresh House baked tandoori bread), mix green salad and white sauce.

Seasoned ground lamb tenderloin Kabob served with Naan (Fresh House baked tandoori bread), mix green salad and white sauce.

Spicy Yogurt marinated whole chicken wings char-grilled to perfection, served with white sauce.

Pan-fried patties made of Ground chicken mixed with potatoes, chickpeas, spices and herbs served with spicy yogurt sauce.

Pan-fried patties made of Ground chicken mixed with potatoes, chickpeas, spices, and herbs served with spicy yogurt sauce.

Seasoned French Fries.

Long grain premium Sela rice cooked with Afghan seasoning and caramelized brown, topped with raisins and carrots

Kabuli rice served with boneless chicken and spicy tomato and herb sauce served with side of sweet and spicy turnips (shalgum) or side of your choice

Boneless lamb, slow cooked with mushrooms, tomatoes, herb seasons, garnished with yogurt & sour cream, served with challow rice and side of sabzy

Boneless chicken breast, slow cooked w/fresh tomatoes, mushrooms, Afghan herbs, cooked w/yogurt and sour cream sauce served w/challow rice and side of sabzy

Marinated boneless chicken breast, served with Kabuli rice (Seasoned rice topped with glazed raisins and carrots) and a side of vegetable dish of your choice

Marinated boneless chicken breast, served with cumin season long grain Sela Rice, served with Afghan mix green salad and Cauliflower & Chickpeas.

Char-broiled marinated lamb tenderloin served with pallow rice, and side of Shalghum.

Seasoned ground beef char grilled served with challaw rice and side of Sabzy

Beef tenderloin (4 pieces, 7 oz) marinated with fresh garlic and Afghan seasoning, char grilled served with pallow rice and side of vegetable dish of your choice

New Zealand free range, grass fed charbroiled marinated lamb chops, served with Kabuli rice, and a vegetable side of your choice.

Seasoned tenderloin of lamb cooked with onions, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with pallow rice and side of Shalgum or a side of your choice

New Zealand free range, grass-fed Halal lamb shank slow-cooked with a spicy tomato and herb sauce served with Kabuli Pallow rice.

Fresh spinach cooked with onions, garlic, coriander, Afghan herbs, and a touch of cinnamon top with our slow-cooked lamb tenderloins, served with Challow rice, and a side of pumpkin.

Kashmiri Chilli and herbs Yogurt marinated char-grilled young free-range/veg fed Boneless chicken breast served w/ challow rice, side of Banjan Borani, and house cucumber yogurt sauce.

Two Skewers of yogurt Marinated boneless chicken Kabobs, two skewer of seasoned ground Beef Kabob and one skewer of lamb tenderloin seekh kabob on Kabuli Rice, served with two vegetable side of your choice, and our green chatni and spicy yogurt sauce.

Spicy beef meatballs seasoned in sun dried baby grapes, turmeric, green peas and fresh tomato sauce served w/challow rice and side of sabzy (spinach)

One Skewer of Chicken Kabob and one screwed of Ground beef kabob, served with Pallow rice, and vegetable side of your choice.

Get one skewer of Chicken & your choice of either A Lamb or A Beef Tenderloins skewer, served with pallow rice and your choice of a vegetable side

Char-grilled spicy yogurt marinated chicken wings, served with challow rice, side of chickpeas and cucumber yogurt mint sauce.

Large plate of seasoned rice topped with glazed raisins and carrots, served with Braised baby lamb qorma, Chicken Lawand, Braised Meatballs qorma, Ban Jan Borani, Kado Borani, Shalghum (sweet and spicy turnips), Cauliflower chickpeas, Sabzi Spinach, and Bendi (braised Okra). (Fully Veg Option Available)

New Zealand Free Range Halal Lamb Shank slow cooked in a spicy tomato and herb sauce, a skewer of Chicken, Lamb and Beef Kofta Kabob on house baked naan, a plate of Kabuli Rice, and two vegetable side of your choice.

Lamb, potatoes, chickpeas, carrots, fresh coriander and tomatoes cooked to a perfect soup, served with side of Salata (Afghan style mix greens and tomatoes), and house baked Afghan bread.

Boneless Lamb tenderloins Cooked with sweet and spicy turnip root, served with pillow rice, and a side of Sabzi.

Fresh Spinach cooked with onions, garlic, coriander, Afghan herbs, and a touch of Cinnamon, served with Challow rice w/ a side of Pumpkin (Kadoo Borani)

Our house stewed Bendi (okra), Banjan Borani (eggplant dish), Sabzi (spinach stew), and Mushrooms, served with Kabuli Rice.

Stewed Okra w/fresh tomatoes, and Afghan seasoning, served with Challow rice, mixed salad, and one serving of bread.

Lamb, potatoes, chickpeas, carrots, fresh coriander and tomatoes cooked to a perfect soup

Lamb, potatoes, chickpeas, carrots, fresh coriander and tomatoes cooked to a perfect soup

Lamb chunks, mung beans, chick peas, black-eyed peas and yogurt

Lamb, potatoes, chickpeas, carrots, fresh coriander and tomatoes cooked to a perfect soup, served with side of Salata (Afghan style mix greens and tomatoes), and house baked Afghan bread.

Potatoes and chickpeas mixed with a cilantro vinaigrette dressing

Mixed greens, cherry tomatoes, cucumber and fresh carrots

Pickled carrots, cauliflower, turnips and carrots

Cardamom pudding (no egg) topped with walnuts

Cardamom infused vanilla ice cream, served with qaymagh (heavy cream) and walnuts...

Lamb tenderloins cooked in a spicy tomato and herb sauce served with challow rice and topped with Afghan mix greens and spicy yogurt sauce.

Chose one from Cauliflower Chickpeas, Spinach, Chickpeas, or Shalghum

Choice of Two Veggies: Cauliflower Chickpeas, Sabzi (spinach), Shalghum, or Chickpeas, served with Challow rice (Cumin seasoned Long Grain Sela Rice).

Beef chunks slow-cooked with fresh spinach, coriander, green onions, black-eyed peas, and Afghan spices, served with challow rice and Afghan mix greens.

Spicy beef Meatballs, seasoned with baby grapes, turmeric, green peas, and fresh tomato sauce served with Challow rice and Afghan mix greens.

Cauliflower & Chickpeas slow cooked with tomatoes and herbs, mixed greens wrapped in our fresh house Naan, served with Spicy Yogurt Sauce.

Cauliflower & Chickpeas slow cooked, fresh greens, wrapped in Fresh Naan, served with Spicy Yogurt Sauce.

Slow cooked lamb tenderloins in a spicy and herb tomato sauce, topped with vinaigrette onions, cilantro and garlic yogurt wrapped in our house baked bread.

Boneless chicken cooked in a spicy tomato and herb sauce, topped with vinaigrette onions, cilantro and garlic yogurt, wrapped in our house fresh baked bread.

100% Merwa White wine, Chateau Ksara's Merwah is a profound ancient expression of Lebanon's formidable terroir, Made from 60-year old vines, grown on the terraced hill of the tiny, north Lebanese village of Douma at over 1500 meters elevation. The Merwah's rounded character and inherent cmplexity allows it to be enjoyed alone or with food.

Beka Valley has an altitude of 1500 or more, with 240 sunny days, the heat of the summer days is compensated by the freshness of the nights, where a gentle and continuous breeze circulates all along the valley, Sunset Rose is intense pink, smells of red berries and spices, and taste is round, fresh and vivid.

Chateau Ksara, established by the jesuits fathers in 1857, perpetuated to the tradition of winemaking in the Beka Valley, 30% Carignan, 30% Cinsault, 20% Mourvedre, 20% Grenache, intense ruby, spicy and licorice notes, mellow and supple tannins.

Choice of Miller Lite, Bud Light, Pabst, or Heineken

Eggs cooked with spicy Turkish sausage wrapped in khasa Naan

Scrambled eggs topped with Mild Cheddar cheese, wrapped in tortilla bread

Two eggs cooked with spicy charred tomatoes, garlic, and herb sauce, served with Naan.

Two eggs cooked with Turkish Sujuk (Spicy beef sausage), served with a spread of sweet butter, honey, mixed vegetables, fig jam, orange marmalade and Fresh House Naan.

Our braised lamb shank cooked with a tomato and herb sauce and served with two fried eggs and fresh Tandoori Naan.

Our house-made mushroom plate made with Afghan spices, tomatoes, turmeric, corn, and green peas topped with your style of eggs, and Served with fresh Tandoori Naan

Halal Beef Bacon, Two Eggs, Toasted Naan, served with butter and Fig Jam.