Ka Prao Thai Cuisine Menu

Marinated with house soy sauce, fish sauce, lemongrass, fresh garlic, cilantro, deep fried until golden brown.

Herb marinated chicken breast, grilled. Served with peanut sauce and cucumber relish. (GLUTEN FREE)

Crispy deep-fried egg rolls stuffed with cabbage, carrot, shiitake mushroom, and bean thread.

Fresh mixed vegetables including Romaine, iceberg lettuce, cilantro, mints, bean sprout, cucumber, and choice of shrimp or tofu wrapped in delicate rice sheets. Served with sweet/sour and peanut sauce.

Golden deep fried tofu. Served with sweet and sour sauce.

Golden deep fried cream cheese wonton with real crab meat.

Served with soy ginger vinegar.

Stir-fried Garlic and Thai pepper Edamame with house soy sauce (Spicy) or choose with salt (please write instruction)

Hot‎ and sour soup with coconut milk, cilantro, red onion, mushroom, carrot and herbs.

Hot‎ and sour soup with coconut milk, cilantro, red onion, mushroom, carrot and herbs.

Aromatic ginger soup in a clear chicken broth with mushroom, carrot and green onion.

Hot and sour soup with lemongrass, cilantro, red onions, mushroom, carrot, bell peppers, and herbs.

Shredded green papaya salad with tomato, shredded carrot, green beans, cooked shrimp and peanuts in Thai spicy lime dressing.

Your choice of meat, with cucumber, onion, roasted rice, lemongrass, cilantro, and tomato, with a spicy lime dressing on romaine lettuce.

Flat‎ rice noodles with chili, bell pepper, onion, bamboo shoots, carrot, tomato, basil leaves, and egg. (NOT Gluten Free)

Famous Thai noodles with peanuts, bean sprouts, scallion, and egg. (NOT Gluten Free)

Garlic chili sauce with bell pepper, bamboo shoots, carrot, and onion.

Stir-fried with onion, garlic, fresh ginger, Green onion, mushroom, carrot, and bell pepper.

Mixed vegetables in garlic and oyster sauce.

Sautéed eggplant with bell pepper, garlic, onion, and carrot.

With eggplant, green beans, carrot, peas, bell pepper, and basil.

With bamboo shoots, peas, carrot, bell pepper, and basil.

With carrot, potato, onion, and roasted peanuts.

With carrot, bell pepper, peas, and basil.

With carrot, tomato, bell pepper, peas and basil.

With chili, bell pepper, onion, bamboo shoots, carrot, tomato, basil, and egg.

Deep-fried‎ popcorn chicken breast tossed in house special orange sauce. Served with steamed veggies and rice.

Deep-fried popcorn chicken breast tossed in brown sauce with bell pepper, carrot and onion. Served with rice.

With shrimp, chicken, raisins, cashew nuts, pineapple, peas, onion, carrot, and egg, stir fried with curry powder.

With real crab meat, green onion, peas, carrot, and egg. With side of fresh cucumber.

House panang curry sauce, bell peppers, carrots, peas, fresh ripe mango and eggplant.

Bell peppers, onions, carrot, green onion, fresh ripe mango, stir fried together in house soy sauce.

Famous Sichuan peppercorn added to our original Ka Prao Kai Dao give you spicy and numbing flavor. Great combination of Sichuan Spice and Thai Spice! I have try it myself, and want you guys to try it as well.

Pan grilled marinated boneless chicken thigh. we uses garlic, lemongrass, fish sauce, turmeric, curry powder, coconut milk, soy sauce, blended together and apply to boneless chicken thigh. served with sticky rice, and side salad with ginger soy dressing.

Stir-fried egg noodle, chicken, shrimp, garlic, onion, bell pepper bean sprout, and basil leaf, in-house sou sauce.

Steamed Veggies includes Cabbage, carrot, broccoli, green beans, Chinese broccoli.

Please choose ( Egg Noodle, Thin or Thick Noodle)

chopped cucumber, carrot,and red onion in vinegret dressing, small size

Choice of (red, green or yellow, Panang, Massaman ( peanut curry). 16oz

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Mixed with half and half milk.