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Ka Papa Cuisine 100% plant-based & vegan
Menu
Ka Papa Cuisine 100% plant-based & vegan Menu
Vegan
,
American
,
Fine dining
1830 S Osprey Ave Suite 104, Sarasota, FL 34239
Order Online
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SMALL PLATES
SOUPS & SALADS
LARGE PLATES
DESSERT
SMALL PLATES
Shiitake 'Escargots' (GF)
in White Wine with warm Lime-Garlic-NOOCH ‘Butter’
$14.00
Baked 'Feta' (GF)
with Watermelon, Scallions & fresh Rosemary
$12.50
Baked Sweet Potato
with Garlic-‘Sour Cream’, Tomato Salsa & Spring Onions
$12.50
Spinach Artichoke Dip
with crispy house-made Ciabatta (contains Cashews)
$14.50
SOUPS & SALADS
Spicy Orange Butternut Soup (GF)
Extra Rich, Sweet & Spicy with fresh pressed Orange Juice, ‘Cream’ & Toasted Pumpkin Seeds
$9.50
Crock Of French Onion Soup
with Croutons and house-made ‘Mozzarella’ Gratinée (‘Mozzarella’ contains Cashews)
$10.50
Kā Pāpā Caprese (GF)
Tomato, house-made ‘Mozzarella’, fresh Basil & Fig Balsamic Glaze (‘Mozzarella’ contains Cashews)
$14.50
Grilled ‘Caesar’ Salad
with house-made Croutons, ‘Caesar’ Dressing, ‘Parmesan’ and Tomato Salsa
$14.50
LARGE PLATES
Plum-Miso Glazed Eggplant (GF)
Roasted Sesame Seeds, Tamari-Shirataki Noodles and fresh Citrus Radish Salad
$24.50
Summer Squash Noodles (GF)
(Oil-free available, raw available) with house-made Lemon Alfredo Sauce, Lemon Zest, Arugula & Green Peas (Alfredo Sauce contains Cashews)
$22.50
Pan Roasted Mushrooms (GF)
Smoked Organic Cremini Mushrooms with fine Broccoli Mash & Tomato Salsa
$26.00
Saffron Risotto Stuffed Tomato (GF)
Baked Heirloom Tomato with charred Sweet Peppers and Lemon Arugula
$23.50
House-Made Pasta With Basil-Walnut Pesto
with Green Peas, fresh house-made Basil-Walnut Pesto & Arugula (Add Smoked Mushrooms +4)
$20.50
House-Made Pasta With Lemon-Alfredo Sauce
with Green Peas & Arugula (Alfredo Sauce contains Cashews) (Add Smoked Mushrooms +4)
$22.50
DESSERT
Cast Iron Cookie
Sizzling hot Skillet Cookie with Cinnamon ‘Cream’ (Plain, Belgian Dark Chocolate, Pecan or Walnut or Why-Not-All-Three 😉)
$11.00
Lemon-Lavender Cake
with house-made Lemon Curd & zesty Lemon-‘Cream Cheese’ Frosting
$10.50
Chocolate Cake
Rich Belgian Dark Chocolate Ganache infused with Salted Caramel and a hint of Creamy Peanut Butter
$10.50
Apple Cinnamon Streusel (GF)
with fresh Apples and buttery Cinnamon Streusel topping
$12.50
Blueberry-Red Wine Sorbet (GF)
Silky house-made Sorbet with whipped 'Cream' and Seasonal Fruit Puree
$9.50
Mango-Chili-Lime Sorbet (GF)
Silky house-made Sorbet with whipped 'Cream' and Seasonal Fruit Puree
$9.50
Menu Gallery
Menu Gallery
