Just Thai Kitchen - JTK Menu

PLASTIC UTENSILS WOULD BE PROVIDED ONLY UPON REQUEST.

PLASTIC UTENSILS WOULD BE PROVIDED ONLY UPON REQUEST.

"Titan is Back !!!" Indonesian's style, (Lumpia), larger size & thicker dough of crispy vegetable egg roll, filled with vegetable and pepper, served with our house signature JTB'Qs sauce.

Famous Thailand's Street food style of grilled chicken tenders marinated in Thai Satay sauce & spices, served with our house creamy peanut sauce.

Crispy wonton skin filled with cream cheese, imitation crab meat, carrot, celery, red onion served with sweet sauce.

" Travel’s list of ‘50 of the best street foods in Asia 2022 " "Thai Chorizo" Northeastern-Thailand's style fermented pork sausage, sour and garlicky with cooked rice, garlic, black pepper, served with cabbage, ginger & peanut on the side.

Thai style of crispy chicken nugget, served with our homemade Thai tangy BBQ sauce (JTB'Qs Sauce).

Deep-fried seasoning chicken wings, served with sweet sauce.

Our signature fried chicken wings glaze with our famous Chef's sweet JTK sauce, top with ground peanuts and scallion.

"Zaap" is the word that northeastern Thailand defined on "Spicy+Delicious". Wings glaze with our Chef's spicy Zaap sauce with culantro, crispy shallot, toasted rice powder.

Steamed or Fried mixed chicken & vegetable dumpling, served with sweet ginger soy sauce.

Thai style samosa, fried vegetarian triangle-shaped rolls stuffed with potato, carrots, green pea, onions and curry powder, served with sweet sauce.

Grilled Asian style plant-based (Mock Chicken) patties, made from a mixture of soy protein, mushroom, wheat, milk, white pepper, served with our house creamy peanut sauce.

Fried Asian plant-based (Mock Chicken) patties, made from a mixture of soy protein, mushroom, wheat, milk, white pepper, glaze with our famous Chef's sweet JTK sauce, top with ground peanuts and scallion.

Fried Asian plant-based (Mock Chicken) patties, made from a mixture of soy protein, mushroom, wheat, milk, white pepper, glaze with our famous Chef's spicy Zaap sauce with culantro, crispy shallot, toasted rice powder. ("Zaap" is the word that northeastern Thailand defined on "Spicy+Delicious")

Tempura battered shrimp with coconut, served with homemade sweet mango sauce.

Fried scallion pancake, served with peanut sauce.

Thai style deep-fried fish cakes blended with red curry paste, finely chopped long beans, lime leave and spices, served with sweet sauce & ground peanut.

Fried fresh tofu until golden crispy brown, served with sweet sauce & ground peanut.

Homemade crispy small pie filled with curry powder spices, onion, carrot, corn, potato served with sweet sauce.

Famous Thai style of green papaya strips mixed in our spicy fresh garlic-chili lime juice with green bean, roasted peanut, tomato, iceberg lettuce and cabbage.

(Pick 4 of 6) Street Wing (6), Spring Roll (6), Fried Gyoza Dumpling (6), Fried Coconut Shrimp (6), Thai Chicken Nugget (6), Curry Triangle Bite (6), Served with Sweet Sauce. NOTE: NO SUBSTITUTION or MODIFICATION AT ALL

(Pick 4 of 6) Street Wing (10), Spring Roll (10), Fried Gyoza Dumpling (10), Fried Coconut Shrimp (10), Thai Chicken Nugget (10), Curry Triangle Bite (10), Served with Sweet Sauce. NOTE: NO SUBSTITUTION or MODIFICATION AT ALL

(Pick 5 of 6) Street Wing (10), Spring Roll (10), Fried Coconut Shrimp (10), Fried Gyoza Dumpling (10), Thai Chicken Nugget (10), Curry Triangle Bite (10), Served with Sweet Sauce. NOTE: NO SUBSTITUTION or MODIFICATION AT ALL

16oz. Cup of Thai coconut soup with galangal, tomato, lime juice, mushroom, scallion, cilantro. (Double meat will get 24oz. cup)

16oz. cup of Mixed chicken & veggie in dumpling(2) with lettuce, scallion, fried garlic in a clear broth. (Double meat will get 24oz. cup)

Flat rice noodle stir-fried with egg, Thai basil, onion, carrot, bamboo shoot, mushroom, bell pepper in spicy drunken sauce.

Udon noodle stir-fried with bok choy, napa cabbage, bell pepper, onion, scallion, carrot, mushroom in Thai spicy Kee-Mao sauce.

Flat rice noodle stir-fried with egg, Chinese broccoli, carrot in a dark sweet soy sauce. (PS: If Chinese broccoli is not available, regular Broccoli will be substitute.

Udon noodle stir-fried with bok choy, bell pepper, onion, scallion in our chef’s spicy & garlicky black-bean sauce.

Yellow egg noodle stir-fried with bell pepper, Thai basil, napa cabbage, onion, carrot, bean sprout in spicy chili sauce.

A low carb, glass vermicelli (bean thread noodle) stir-fried with egg, napa cabbage, onion, scallion, carrot, celery, bean sprout in our light brown sauce.

Flat rice noodle stir-fried with egg, iceberg lettuce, cilantro, scallion with our house sriracha chili sauce.

Southern Thailand style, thin rice vermicelli noodle stir-fried with egg, onion, scallion, bell pepper, carrot, bean sprout, crispy shallot in our light curry powder spice.

Famous Bangkok's style of a low carb, glass vermicelli (bean thread noodle) stir-fried with egg, celery, napa cabbage, bok choy, onion, scallion in Thai spicy red sesame-soybean paste (Thai sukiyaki sauce).

Thailand’s Southern style of flat rice noodle with bell peppers, tomato, mushroom, onion, scallion, crisps shallot topped with our house Thai curry gravy sauce.

Thailand’s Northern style of yellow curry with lo-mein noodle, red onions, pickled mustard, scallions, crispy shallot, chili oil.

Fried rice with egg, onion, green peas, scallion, tomato in house soy sauce.

Fried rice with egg, onion, Thai basil, bell pepper in chili basil sauce.

Fried rice with egg, pineapple, green pea, tomato, onion, scallion, bell pepper in Thai curry powder spice.

Indonesian style of spicy fried rice with egg, onion, scallion, carrot, bell pepper in Asian sweet Pik-Pow chili paste.

Fried rice with egg, mango chunk, green pea, roasted cashew nut, tomato, onions, scallion, bell pepper in Thai curry powder spice

Fried rice with spicy Korean fermented cabbage (Kimchi), egg, onion, scallion, bell pepper, sesame seed.

Stir-fried with Thai garlic & pepper sauce with chopped scallion, cilantro, cucumber, side sriracha sauce, over white rice.

A country style of Thai chili paste stir-fried with peppercorn, rhizome, Thai basil, bell pepper in fresh chili & garlic sauce, over white rice.

Thai curry paste with coconut milk, Thai basil, lime leaves, green peas, bell pepper, half boiled egg, over white rice.

Stir-fried with green bean in Thai red curry paste, bell pepper, kaffir lime leaves, over white rice.

Bangkok's famous street food: Thai-Hainanese style of crispy chicken over steamed flavored chicken garlic rice, cilantro & cucumber garnished, served with JTK Chef's spicy KMG (chili-garlic-ginger) sauce. 💥Note💥 " Eating JTK Chicken Rice in Thai's style, you can first take some sauce in your spoon, put it onto a piece of chicken, mix it slightly with the rice, get a well rounded bite of rice, chicken and sauce on your spoon, then and take a bite !!. "

Roasted pork, crispy pork-belly, sweet sausage, bok choy, cucumber, scallion, cilantro, half boiled egg topped with our homemade sweet red-soybean gravy, side pickled soy sauce, over white rice. 💥Note💥 " Eating in Thai style, you can first pour the pickled-soy sauce container over on everything to balance the taste between sweet & sour on your dish, then enjoy.

Grilled marinated Thai street BBQ Chicken with steamed broccoli, tomato, cucumber, scallion, cilantro, side sweet sauce, over white rice. (Recommended side of Thai spicy Jel sauce)

Grilled marinated Thai street BBQ Pork with steamed broccoli, tomato, cucumber, scallion, cilantro, side sweet sauce, over white rice. (Recommended side of Thai spicy Jel sauce)

Crispy chicken, bok choy, cucumber, scallion, cilantro, half boiled egg topped with our homemade sweet red-soybean gravy, side pickled soy sauce, over white rice. 💥Note💥 " Eating in Thai style, you can first pour the pickled-soy sauce container over on everything to balance the taste between sweet & sour on your dish, then enjoy.

Stir-fried crispy pork-belly with Chinese broccoli in chili-garlic oyster sauce, over white rice.

Stir-Fried with our Teriyaki sauce with onion, bok choy, mixed sweet-pickled daikon & carrot, scallion, sesame seeds, over white rice.

Stir-fried famous spicy gochujang sauce with onion, bell pepper, scallion, sesame seed over white rice.

Asian fried plant-based (Mock-Chicken) patties, bok choy, cucumber, scallion, cilantro, half boiled egg topped with our homemade sweet red-soybean gravy, side pickled soy sauce, over white rice. 💥Note💥 " Eating in Thai style, you can first pour the pickled-soy sauce container over on everything to balance the taste between sweet & sour on your dish, then enjoy.

Most famous Thailand street food of stir-fried ground chicken with Thai basil, Jalapeños, bell pepper in spicy kapow sauce, over white rice in half side-shallow aluminum pan. No Substitution (3-4people)

Stir-fried Chicken in Thai garlic & pepper sauce with chopped scallion, cilantro, cucumber, over white rice in half side-shallow aluminum pan. No Substitution (3-4people)

Thai red curry with coconut milk, Thai basil, eggplant, green peas, bamboo shoot, bell pepper, mushroom, white rice on side.

Thai yellow curry with coconut milk, mango chunk, onion, tomato, bell pepper, white rice on side.

Stir-fried with onion, mushroom, Thai basil, bell pepper in Thai spicy basil sauce, white rice on side.

Stir-fried eggplant with bell pepper, Thai basil in chili garlic sauce, white rice on side.

Sautéed with pineapple, bok choy, tomato, onion, bell pepper, scallion in sweet & sour sauce, white rice on side.

Sautéed with roasted cashew nut, onion, mushroom, pineapple, carrot, scallion in light brown sauce, white rice on side.

Stir-fried with ginger, scallion, mushroom, carrot, onion in house ginger soy sauce, white rice on side.

Stir-fried with garlic, onion, carrot, broccoli, mushroom in our house garlic oyster sauce, white rice on side.

Sautéed with bok choy, onion, carrot, mushroom, bamboo shoot, bell pepper in Thai sweet Pik-Pow chili paste, white rice on side.

Batter-fried white meat chicken covered in an authentic Thai orange sweet & sour sauce with steamed broccoli, scallion, white rice on side.

Batter-fried fillet of Tilapia topped with Thai garlic & pepper sauce with scallion, broccoli, carrot, green bean, napa cabbage, white rice on side.

Batter-fried fillet of Tilapia topped with sweet tamarind-chili sauce, bell pepper, basil with broccoli, carrot, green bean, napa cabbage, white rice on side.

(Pick 4 of 6) Street Wing (10), Spring Roll (10), Fried Gyoza Dumpling (10), Fried Coconut Shrimp (10), Thai Chicken Nugget (10), Curry Triangle Bite (10), Served with Sweet Sauce. NOTE: NO SUBSTITUTION or MODIFICATION AT ALL

(Pick 5 of 6) Street Wing (10), Spring Roll (10), Fried Coconut Shrimp (10), Fried Gyoza Dumpling (10), Thai Chicken Nugget (10), Curry Triangle Bite (10), Served with Sweet Sauce. NOTE: NO SUBSTITUTION or MODIFICATION AT ALL

Most famous Thailand street food of stir-fried ground chicken with Thai basil, Jalapeños, bell pepper in spicy kapow sauce, over white rice in half side-shallow aluminum pan. No Substitution (3-4people)

Stir-fried Chicken in Thai garlic & pepper sauce with chopped scallion, cilantro, cucumber, over white rice in half side-shallow aluminum pan. No Substitution (3-4people)

Thai-Hainanese's style of steamed flavored chicken rice with garlic & ginger. (Recommend with KMG Sauce)

A low carb, glass vermicelli (bean thread noodle)

Our JTK Chef's secret chili dipping sauce, very popular among locals in northeast Thailand region. Used as a dipping sauce for grilled meats, stir-fry noodle or fried rice.

Our Chef's secret Thai-style Hainanese JTK Chicken Rice (Khao Mun Gai) Sauce is deliciously flavorful with fermented soy bean puree, chucks of garlic, bird's eye chilies, ginger, and coriander root.

Our homemade Thai tangy BBQ sauce is an authentic recipe that has a tangy-sweet flavor that is delicious as a marinade, stir-fried or dipping sauce with touch of spice. (Created by Chef Pong)

Fish sauce is a liquid condiment, rich source of protein, made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.

Thai tea or "Cha-Yen" is usually known as a Thai drink made from Ceylon tea, milk and sugar. It is popular in Southeast Asia and is served in many restaurants that serve Thai food.

Each bottle of Harmless Harvest starts with our uniquely fragrant, organic coconuts grown in Thailand. Our proprietary extraction and micro-filtration process allow us to preserve the flavor of our precious product for you to enjoy!.

Dessert drink: Matcha bubble green tea with tapioca pearls (shake well then pour into the glass) (16.6 fl.oz)

Dessert drink: Brown sugar bubble tea with tapioca pearls (shake well then pour into the glass) (16.6 fl.oz)

Dessert drink: Taro bubble tea with tapioca pearls (shake well then pour into the glass) (16.6 fl.oz)

1 of Matcha Green Tea 1 of Brown Sugar 1 of Taro Dessert drink: Bubble tea with tapioca pearls (shake well then pour into the glass) (16.6 fl.oz)

Unsweetened and zero calories. With more than 100% RDA of Vitamin C. (16.9 fl.oz)

Fried rice with egg, bean sprouts, scallion topped with 4 chicken wings and side sweet sauce. (with free can of soda)

Stir-fried Lo-mein noodles with bean sprouts, scallion topped with 3 vegetable spring rolls and side sweet sauce. (with free can of soda)

Flat rice noodle stir-fried with choice of meat, egg, Chinese broccoli, carrot in a dark sweet soy sauce.

Flat rice noodle stir-fried with choice of meat, egg, Thai basil, onion, bamboo shoot, carrot, mushroom, bell pepper in spicy drunken sauce.

Udon noodle stir-fried with bok choy, napa cabbage, bell pepper, onion, scallion, carrot, mushroom in Thai spicy Kee-Mao sauce.

Lo-mein noodle stir-fried with choice of meat, bell pepper, Thai basil, napa cabbage, onion, carrot, bean sprout in spicy chili sauce.

Udon noodle stir-fried with bok choy, bell pepper, onion, scallion in our chef’s spicy & garlicky black-bean sauce.

Glass vermicelli noodle stir-fried with choice of meat, egg, napa cabbage, onion, scallion, carrot, celery, bean sprout.

Flat rice noodle stir-fried with choice of meat, egg, iceberg lettuce, cilantro, scallion with our house sriracha chili sauce.

Southern Thailand style, thin rice vermicelli noodle stir-fried with choice of meat, egg, onion, scallion, bell pepper, carrot, bean sprout, crispy shallot in our light curry powder spice.

Famous Bangkok's style of glass vermicelli (bean thread noodle) stir-fried with egg, celery, napa cabbage, bok choy, onion, scallion in Thai spicy red sesame-soybean paste (Thai sukiyaki sauce).

Fried rice with choice of meat, egg, onion, green peas, scallion, tomato in house soy sauce.

Fried rice with choice of meat, egg, onion, scallion, carrot, bell pepper in Thai sweet Pik-Pow chili paste.

Fried rice with choice of meat, egg, pineapple, green pea, tomato, onion, scallion, bell pepper in Thai curry powder spice.

Fried rice with choice of meat, egg, onion, Thai basil, bell pepper in chili basil sauce.

Fried rice with choice of meat, egg, mango chunk, green pea, roasted cashew nut, tomato, onion, scallion, bell pepper in Thai curry powder spice.

Fried rice with spicy Korean fermented cabbage (Kimchi), egg, onion, scallion, bell pepper, sesame seed.

Stir-fried choice of meat with Thai basil, bell pepper, rhizome, peppercorn in Thai chili sauce.

Thai curry paste with choice of meat, coconut milk, Thai basil, lime leaves, green peas, bell pepper.

Stir-fried choice of meat with green bean in Thai pik-khing curry paste, bell pepper, lime leaves.

Stir-fried choice of meat with Chinese broccoli in spicy garlic oyster sauce.

Stir-fried famous spicy gochujang sauce with onion, bell pepper, scallion, sesame seed.

Stir-Fried with our Teriyaki sauce, onion, bok choy, pickled carrot, scallion, sesame seeds.

Thai red curry with choice of meat, coconut milk, Thai basil, eggplant, green peas, bamboo shoot, bell pepper, mushroom.

Thai yellow curry with choice of meat, coconut milk, mango chunk, onion, tomato, bell pepper.

Stir-fried with choice of meat, onion, mushroom, Thai basil, bell pepper in Thai spicy basil sauce.

Stir-fried eggplant with choice of meat, bell pepper, Thai basil in chili garlic sauce.

Sautéed with choice of meat, pineapple, bok choy, tomato, onion, bell pepper, scallion in sweet & sour sauce.

Sautéed with choice of meat, roasted cashew nut, onion, mushroom, pineapple, carrot, scallion in light brown sauce.

Stir-fried with choice of meat, ginger, scallion, mushroom, carrot, onion in house ginger soy sauce.

Stir-fried with choice of meat, garlic, onion, carrot, broccoli, mushroom in our house garlic oyster sauce.

Sautéed with choice of meat, bok choy, onion, carrot, mushroom, bamboo shoot, bell pepper in Thai sweet Pik-Pow chili paste.

(Pick 4 of 6) Street Wing (10), Spring Roll (10), Fried Gyoza Dumpling (10), Fried Coconut Shrimp (10), Thai Chicken Nugget (10), Curry Triangle Bite (10), Served with Sweet Sauce. NOTE: NO SUBSTITUTION or MODIFICATION AT ALL

(Pick 5 of 6) Street Wing (10), Spring Roll (10), Fried Coconut Shrimp (10), Fried Gyoza Dumpling (10), Thai Chicken Nugget (10), Curry Triangle Bite (10), Served with Sweet Sauce. NOTE: NO SUBSTITUTION or MODIFICATION AT ALL

PLASTIC UTENSILS WOULD BE PROVIDED ONLY UPON REQUEST.

PLASTIC UTENSILS WOULD BE PROVIDED ONLY UPON REQUEST.