Chopped romaine tossed in traditional dressing, w/ grated parmesan and garlic butter croutons. (Add Anchovies +$2)
$7.00
Autumn Apple Salad
Chopped romaine, dried cranberries, crispy bacon, crumbled feta, toasted pecans, sweet poppyseed vinaigrette, & garnished with apple and pear slices.
$9.00
Roasted Beet Salad
Romaine wedge, roasted red & gold beets over a blue cheese cream spread, w/ crushed pistachio, parmesan, heirloom cherry tomatoes, & a pear vinaigrette finish.
$12.00
Spring Lemon Grass Salad
Spring mix, burrata, sliced pears, toasted walnuts, charred citrus & lemon grass ginger white balsamic vinaigrette
$10.00
Add Protein (Chicken)
$9.00
Add Protein (Shrimp)
$13.00
Add Protein (Filet Skewers)
$18.00
Soups
French Onion Soup
$9.00
Soup Du Jour
$8.00
Starters
Bread Service (Half)
Olive Oil, Balsamic, House Butter
$4.00
Bread Service (Full)
Olive Oil, Balsamic, House Butter
$8.00
Charcuterie & Cheese
Assorted cheeses, cured meats, house made crackers, fruits & spreads.
$30.00
Mango Saffron Scallops
U10 Maine Diver Scallops with saffron butter & mango salsa
$28.00
Gluten/Dairy-Free Bread Service
Served with Olive Oil. Balsamic, & House Butter
$6.00
Entrees
Local Mushroom Ragu
Black Hills Lions Mane & grey oyster mushrooms with baby portabellas, sweet bell peppers, zucchini, & yellow squash over creamy polenta with Manchego cheese finish.
