June

We had a wonderful dining experience. The food was exceptional. Pics are worth a 1000 words.

Took my husband to June because he’s a sucker for chef tastings. June is a newer Sean Brock restaurant in Eat Nashville that offers this. Alabama Peach, Char Roe, Green Coriander Hickory Smoked Eel, Charleston Ice Cream, Courgette, Kinome Appalachian Land Fish, Maine Lobster, Sundried Tomato, Dill Kinmedai, Celery, Salt & Pepper Cucumber, Chamomile Hokkaido Scallop, Chanterelle, Medjool Date, Bay Laurel Suji Ara, Sweet Corn, Lemongrass, Tulsi Basil Watermelon & Foie Gras Eggplant, Buckwheat, Chilean Black Truffle, Apple Mint Stuffed Pig Tail Doughnut Texas Deer Tartare, Blackberry, Red Sorrel, Cedar Berries California Squab, Thai Banana, "Cherry Tomato", Sour Plum Ossabaw Pork, Porcini Mushroom, Sake Lees, Fava Bean Blackberry & Lemon Verbena Cheesecake Pandan & Raspberry Ice Cream Sandwich Peach, Orgeat, and Chamomile Ice Cream Buckwheat Churro Chocolate Chip Cookie Dough Bon Bon Creamsicle Soft Caramel Cherry Chunk Fudge Everything was good but not memorable. It’s a one and done place for me.

I waited 2 months before writing this review. We were visiting family and came here for dinner. We've been to many of the restaurants opening up in Nashville these past 7 years. POSITIVES: Loved the intro to the evening at June, before being seated. Courses were many and varied, with a nice presentation. Friendly staff. NEGATIVES: Only a couple courses excited the palate. We had the wine pairing and we thought two reds, both from CA, with the many world wines to choose from, was a major let down. The wine pairing was ridiculously expensive and disappointing; not worth it. We have experienced other highly rated restaurants, in Nashville and worldwide, without the price tag JUNE has.

It was a delightful gastrointestinal journey though the Appalachians during which we had the best drink we ever tasted (Fig & Sage) and a whole host to delicious bites. The service is unique and extraordinary, and the vibe is Appalachian Chic. We did the 16-course tasting, and it was fabulous from the roots to the bark to the stars!

goooood

Just an incredible experience from start to finish! It was a beautiful and deeply satisfying journey of the senses and emotions. Truly unforgettable.

Truly an elevated dinning experience. Some times these sorts of places can offer up dishes that are less appetizing than they are unique. June manages to excel in both.

We went as a party of 2 and I was charged a service fee while their policy was service fee for party of 6 and above. As a non-white middle eastern person visiting Nashville this can open room for interpretation. As a fine dining fan, this never happens to me in NYC where I live or any other high end restaurant like this. I was going to leave a 20% tip anyways. In addition, while their presentation and service was great, the overall food taste was not as good as similar Prix Fixe menus I experienced.

Definitely one of the best restaurants in Nashville however some of the courses didn't land with me. They felt lack luster. However, the service and table side presentation as well as the intense care this restaurant has should put it on the top of your list