Julington Creek Fish Camp Menu

12760 San Jose Blvd, Jacksonville, FL 32223

Featured Starters Starters Mains Fried Lunch Platters Sides Desserts Kids Menu Featured Starters Starters Mains Fried Platters Sides Desserts Kids Menu Featured Mains

Featured Starters
- Spicy Pimento Cheese Spread
  $8.00
- Crispy Artichoke Hearts
  $7.00
- Fried Green Tomatoes With Goat Cheese
  $14.00
- Ceviche Of The Day
  $10.00
- Fried New England Clam Bellies
- Roasted Beet Salad
  $12.00
- Broiled Bay Scallops
- Asian Chopped Tuna Salad
  $15.00
Starters
- Oysters On The Half Shell ½ Dozen & Dozen
- Crispy Calamari With Pecorino Cheese & Spicy Tomato Sauce
  $14.00
- Fried Gator Tail With Cowgill’s Datil Pepper Aioli
  $13.00
- Smoked Fish Spread With Toasted Melba
  $9.00
- Abaco Conch Fritters With Lemon Aioli
  $14.00
- New England Style Clam Chowder
- Rick’s All Day Seafood Soup
- Fried Clams With Fish Camp Tartar Sauce
  $11.00
- Grilled Octopus & White Bean Salad
  $14.00
- Iceberg Wedge With Bacon & Blue Cheese Dressing
  $10.00
- Greek Salad With Olives & Feta
  $10.00
- Shrimp & Avocado Salad
Mains
- Fried Fish Sandwich With Tartar Sauce, French Fries & Cole Slaw
  $16.00
- Fish Camp Shrimp & Grits With White Wine Butter Sauce
  $19.00
- Spicy Shrimp Linguini With Shrimp, White Wine, Garlic, Tomato And Pecorino
  $17.00
- Baja Style Fish Tacos With Cod, Salsa Fresca, Adobe Sour Cream
  $15.00
- Blue Crab Cakes With Caper Dill Aioli, Potatoes And Vegetables
  $19.00
- Bacon Cheddar Angus Beef Burger With Lettuce, Tomato, Fries
  $15.00
- Whole Fried Market Fish With Mixed Vegetables And Fries
- Buttermilk Pan Fried Chicken With Grits, Collard Greens And Tasso Ham Gravy
  $17.00
- Grilled Salmon B.L.T. With Carol’s Pickled Zucchini, Fish Camp Tartar Sauce
  $17.00
- Salt & Pepper Seared Tuna With Toasted Sesame Salad
  $20.00
- Fried Oyster Po’ Boy With Cole Slaw And Fries
  $18.00
- Low Boil For Two With Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms, Onions
  $44.00
- Royal Red Shrimp Roll With Shrimp Salad, Spring Mix, Fries
  $15.00
Fried Lunch Platters
- Deviled Crab
  $14.00
- Oysters
  $23.00
- Shrimp
  $20.00
- Scallops
  $22.00
- Clam Strips
  $18.00
- Fish Filet
  $17.00
- Combo Of Two
  $22.00
- Combo Of Three
  $24.00
Sides
- French Fries
- Steamed Vegetables
- Creamy Grits
- Parsley Potatoes
- Collard Greens
- Cole Slaw
- Tomatoes & Okra
- Steamed Spinach
- Smoked Bacon Butter Beans
Desserts
- Signature White Chocolate Bread Pudding
  $9.00
- Sweet & Salty Chocolate Torte
  $5.00
- Reeses Pie
  $6.00
- Key Lime Pie
  $5.00
- Vanilla Ice Cream
  $3.00
Kids Menu
- Fried Shrimp
  $8.00
- Fried Fish Strips
  $8.00
- Grilled Cheese
  $8.00
- Chicken Tenders
  $8.00
Featured Starters
- Spicy Pimento Cheese Spread
  $8.00
- Crispy Artichoke Hearts
  $7.00
- Fried Green Tomatoes With Goat Cheese
  $14.00
- Roasted Beet Salad
  $12.00
- Fried New England Clam Bellies
- Bay Scallops On The Half Shell
- Mussels Marinière
- Asian Chopped Tuna Salad
  $16.00
Starters
- Oysters On The Half Shell ½ Dozen & Dozen
- Crispy Calamari With Pecorino Cheese & Spicy Tomato Sauce
  $14.00
- Fried Gator Tail With Cowgill’s Datil Pepper Aioli
  $13.00
- Smoked Fish Spread With Toasted Melba
  $9.00
- Abaco Conch Fritters With Lemon Aioli
  $14.00
- New England Style Clam Chowder
  $6.00
- Rick’s All Day Seafood Soup
  $6.00
- Fried Clams With Fish Camp Tartar Sauce
  $11.00
- Grilled Octopus & White Bean Salad
  $14.00
- Iceberg Wedge With Bacon & Blue Cheese Dressing
  $10.00
- Greek Salad With Olives & Feta
  $10.00
- Shrimp & Avocado Salad
- Ceviche Of The Day With Soda Crackers
  $8.00
Mains
- Fried Fish Sandwich With Tartar Sauce, French Fries & Cole Slaw
  $16.00
- Fish Camp Shrimp & Grits With White Wine Butter Sauce
  $23.00
- Spicy Seafood Linguini With Garlic, Tomato, Parsley
  $25.00
- Iron Skillet Fried Brook Trout With Arugula, Bacon, Crushed Potatoes, Deviled Egg Sauce
  $21.00
- Broiled Seafood Platter With Cod, Shrimp & Scallops With Lemon Parsley Butter
  $24.00
- Blue Crab Cakes With Caper Dill Aioli, Potatoes And Vegetables
  $24.00
- Whole Fried Market Fish With Mixed Vegetables And Fries
- Grilled Salmon With Horseradish Hollandaise, Steamed Spinach, Parsley New Potatoes
  $26.00
- Salt And Pepper Seared Tuna- Toasted Sesame Salad
  $26.00
- Buttermilk Pan Fried Chicken Catch With Grits, Collard Greens And Tasso Ham Gravy
- Buttermilk Pan Fried Blackened Catch With Grits, Collard Greens And Tasso Ham Gravy
- Roast Cod Filet With Brown Butter, Garlic & Lemon, Parsley New Potatoes, Steamed Vegetables
  $19.00
- Top Sirloin Steak With Brandy Peppercorn Demi, Mixed Vegetables, Fries
  $22.00
Fried Platters
- Deviled Crab
  $14.00
- Oysters
  $22.00
- Shrimp
  $19.00
- Scallops
  $22.00
- Clam Strips
  $18.00
- Fish Filet
  $17.00
- Combo Of Two
  $22.00
- Combo Of Three
  $24.00
Sides
- French Fries
- Steamed Vegetables
- Creamy Grits
- Parsley Potatoes
- Collard Greens
- Cole Slaw
- Tomatoes & Okra
- Steamed Spinach
- Smoked Bacon Butter Beans
Desserts
- Signature White Chocolate Bread Pudding
  $9.00
- Sweet & Salty Chocolate Torte
  $5.00
- Reeses Pie
  $6.00
- Key Lime Pie
  $5.00
- Vanilla Ice Cream
  $3.00
Kids Menu
- Fried Shrimp
  $8.00
- Fried Fish Strips
  $8.00
- Grilled Cheese
  $8.00
- Chicken Tenders
  $8.00
Featured Mains
- Blackened Mahi With Tasso Ham Gravy, Collards, Creamy Grits
  $25.00
- Grilled Pork Chop With Bacon Molasses BBQ, Parsley Potatoes, Seasonal Vegetables
  $25.00
- Low Boil For Two With Snow Crab, Shrimp, Clams, Andouille, Corn
  $44.00
- Daily Fresh Catch
- Daily Chef’s Steak

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Featured Starters Starters Mains Fried Lunch Platters Sides Desserts Kids Menu Featured Starters Starters Mains Fried Platters Sides Desserts Kids Menu Featured Mains

Featured Starters
- Spicy Pimento Cheese Spread
  $8.00
- Crispy Artichoke Hearts
  $7.00
- Fried Green Tomatoes With Goat Cheese
  $14.00
- Ceviche Of The Day
  $10.00
- Fried New England Clam Bellies
- Roasted Beet Salad
  $12.00
- Broiled Bay Scallops
- Asian Chopped Tuna Salad
  $15.00
Starters
- Oysters On The Half Shell ½ Dozen & Dozen
- Crispy Calamari With Pecorino Cheese & Spicy Tomato Sauce
  $14.00
- Fried Gator Tail With Cowgill’s Datil Pepper Aioli
  $13.00
- Smoked Fish Spread With Toasted Melba
  $9.00
- Abaco Conch Fritters With Lemon Aioli
  $14.00
- New England Style Clam Chowder
- Rick’s All Day Seafood Soup
- Fried Clams With Fish Camp Tartar Sauce
  $11.00
- Grilled Octopus & White Bean Salad
  $14.00
- Iceberg Wedge With Bacon & Blue Cheese Dressing
  $10.00
- Greek Salad With Olives & Feta
  $10.00
- Shrimp & Avocado Salad
Mains
- Fried Fish Sandwich With Tartar Sauce, French Fries & Cole Slaw
  $16.00
- Fish Camp Shrimp & Grits With White Wine Butter Sauce
  $19.00
- Spicy Shrimp Linguini With Shrimp, White Wine, Garlic, Tomato And Pecorino
  $17.00
- Baja Style Fish Tacos With Cod, Salsa Fresca, Adobe Sour Cream
  $15.00
- Blue Crab Cakes With Caper Dill Aioli, Potatoes And Vegetables
  $19.00
- Bacon Cheddar Angus Beef Burger With Lettuce, Tomato, Fries
  $15.00
- Whole Fried Market Fish With Mixed Vegetables And Fries
- Buttermilk Pan Fried Chicken With Grits, Collard Greens And Tasso Ham Gravy
  $17.00
- Grilled Salmon B.L.T. With Carol’s Pickled Zucchini, Fish Camp Tartar Sauce
  $17.00
- Salt & Pepper Seared Tuna With Toasted Sesame Salad
  $20.00
- Fried Oyster Po’ Boy With Cole Slaw And Fries
  $18.00
- Low Boil For Two With Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms, Onions
  $44.00
- Royal Red Shrimp Roll With Shrimp Salad, Spring Mix, Fries
  $15.00
Fried Lunch Platters
- Deviled Crab
  $14.00
- Oysters
  $23.00
- Shrimp
  $20.00
- Scallops
  $22.00
- Clam Strips
  $18.00
- Fish Filet
  $17.00
- Combo Of Two
  $22.00
- Combo Of Three
  $24.00
Sides
- French Fries
- Steamed Vegetables
- Creamy Grits
- Parsley Potatoes
- Collard Greens
- Cole Slaw
- Tomatoes & Okra
- Steamed Spinach
- Smoked Bacon Butter Beans
Desserts
- Signature White Chocolate Bread Pudding
  $9.00
- Sweet & Salty Chocolate Torte
  $5.00
- Reeses Pie
  $6.00
- Key Lime Pie
  $5.00
- Vanilla Ice Cream
  $3.00
Kids Menu
- Fried Shrimp
  $8.00
- Fried Fish Strips
  $8.00
- Grilled Cheese
  $8.00
- Chicken Tenders
  $8.00
Featured Starters
- Spicy Pimento Cheese Spread
  $8.00
- Crispy Artichoke Hearts
  $7.00
- Fried Green Tomatoes With Goat Cheese
  $14.00
- Roasted Beet Salad
  $12.00
- Fried New England Clam Bellies
- Bay Scallops On The Half Shell
- Mussels Marinière
- Asian Chopped Tuna Salad
  $16.00
Starters
- Oysters On The Half Shell ½ Dozen & Dozen
- Crispy Calamari With Pecorino Cheese & Spicy Tomato Sauce
  $14.00
- Fried Gator Tail With Cowgill’s Datil Pepper Aioli
  $13.00
- Smoked Fish Spread With Toasted Melba
  $9.00
- Abaco Conch Fritters With Lemon Aioli
  $14.00
- New England Style Clam Chowder
  $6.00
- Rick’s All Day Seafood Soup
  $6.00
- Fried Clams With Fish Camp Tartar Sauce
  $11.00
- Grilled Octopus & White Bean Salad
  $14.00
- Iceberg Wedge With Bacon & Blue Cheese Dressing
  $10.00
- Greek Salad With Olives & Feta
  $10.00
- Shrimp & Avocado Salad
- Ceviche Of The Day With Soda Crackers
  $8.00
Mains
- Fried Fish Sandwich With Tartar Sauce, French Fries & Cole Slaw
  $16.00
- Fish Camp Shrimp & Grits With White Wine Butter Sauce
  $23.00
- Spicy Seafood Linguini With Garlic, Tomato, Parsley
  $25.00
- Iron Skillet Fried Brook Trout With Arugula, Bacon, Crushed Potatoes, Deviled Egg Sauce
  $21.00
- Broiled Seafood Platter With Cod, Shrimp & Scallops With Lemon Parsley Butter
  $24.00
- Blue Crab Cakes With Caper Dill Aioli, Potatoes And Vegetables
  $24.00
- Whole Fried Market Fish With Mixed Vegetables And Fries
- Grilled Salmon With Horseradish Hollandaise, Steamed Spinach, Parsley New Potatoes
  $26.00
- Salt And Pepper Seared Tuna- Toasted Sesame Salad
  $26.00
- Buttermilk Pan Fried Chicken Catch With Grits, Collard Greens And Tasso Ham Gravy
- Buttermilk Pan Fried Blackened Catch With Grits, Collard Greens And Tasso Ham Gravy
- Roast Cod Filet With Brown Butter, Garlic & Lemon, Parsley New Potatoes, Steamed Vegetables
  $19.00
- Top Sirloin Steak With Brandy Peppercorn Demi, Mixed Vegetables, Fries
  $22.00
Fried Platters
- Deviled Crab
  $14.00
- Oysters
  $22.00
- Shrimp
  $19.00
- Scallops
  $22.00
- Clam Strips
  $18.00
- Fish Filet
  $17.00
- Combo Of Two
  $22.00
- Combo Of Three
  $24.00
Sides
- French Fries
- Steamed Vegetables
- Creamy Grits
- Parsley Potatoes
- Collard Greens
- Cole Slaw
- Tomatoes & Okra
- Steamed Spinach
- Smoked Bacon Butter Beans
Desserts
- Signature White Chocolate Bread Pudding
  $9.00
- Sweet & Salty Chocolate Torte
  $5.00
- Reeses Pie
  $6.00
- Key Lime Pie
  $5.00
- Vanilla Ice Cream
  $3.00
Kids Menu
- Fried Shrimp
  $8.00
- Fried Fish Strips
  $8.00
- Grilled Cheese
  $8.00
- Chicken Tenders
  $8.00
Featured Mains
- Blackened Mahi With Tasso Ham Gravy, Collards, Creamy Grits
  $25.00
- Grilled Pork Chop With Bacon Molasses BBQ, Parsley Potatoes, Seasonal Vegetables
  $25.00
- Low Boil For Two With Snow Crab, Shrimp, Clams, Andouille, Corn
  $44.00
- Daily Fresh Catch
- Daily Chef’s Steak

Julington Creek Fish Camp Menu

Featured Starters

Spicy Pimento Cheese Spread

Crispy Artichoke Hearts

Fried Green Tomatoes With Goat Cheese

Ceviche Of The Day

Fried New England Clam Bellies

Roasted Beet Salad

Broiled Bay Scallops

Asian Chopped Tuna Salad

Starters

Oysters On The Half Shell ½ Dozen & Dozen

Crispy Calamari With Pecorino Cheese & Spicy Tomato Sauce

Fried Gator Tail With Cowgill’s Datil Pepper Aioli

Smoked Fish Spread With Toasted Melba

Abaco Conch Fritters With Lemon Aioli

New England Style Clam Chowder

Rick’s All Day Seafood Soup

Fried Clams With Fish Camp Tartar Sauce

Grilled Octopus & White Bean Salad

Iceberg Wedge With Bacon & Blue Cheese Dressing

Greek Salad With Olives & Feta

Shrimp & Avocado Salad

Mains

Fried Fish Sandwich With Tartar Sauce, French Fries & Cole Slaw

Fish Camp Shrimp & Grits With White Wine Butter Sauce

Spicy Shrimp Linguini With Shrimp, White Wine, Garlic, Tomato And Pecorino

Baja Style Fish Tacos With Cod, Salsa Fresca, Adobe Sour Cream

Blue Crab Cakes With Caper Dill Aioli, Potatoes And Vegetables

Bacon Cheddar Angus Beef Burger With Lettuce, Tomato, Fries

Whole Fried Market Fish With Mixed Vegetables And Fries

Buttermilk Pan Fried Chicken With Grits, Collard Greens And Tasso Ham Gravy

Grilled Salmon B.L.T. With Carol’s Pickled Zucchini, Fish Camp Tartar Sauce

Salt & Pepper Seared Tuna With Toasted Sesame Salad

Fried Oyster Po’ Boy With Cole Slaw And Fries

Low Boil For Two With Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms, Onions

Royal Red Shrimp Roll With Shrimp Salad, Spring Mix, Fries

Fried Lunch Platters

Deviled Crab

Oysters

Shrimp

Scallops

Clam Strips

Fish Filet

Combo Of Two

Combo Of Three

Sides

French Fries

Steamed Vegetables

Creamy Grits

Parsley Potatoes

Collard Greens

Cole Slaw

Tomatoes & Okra

Steamed Spinach

Smoked Bacon Butter Beans

Desserts

Signature White Chocolate Bread Pudding

Sweet & Salty Chocolate Torte

Reeses Pie

Key Lime Pie

Vanilla Ice Cream

Kids Menu

Fried Shrimp

Fried Fish Strips

Grilled Cheese

Chicken Tenders

Featured Starters

Spicy Pimento Cheese Spread

Crispy Artichoke Hearts

Fried Green Tomatoes With Goat Cheese

Roasted Beet Salad

Fried New England Clam Bellies

Bay Scallops On The Half Shell

Mussels Marinière

Asian Chopped Tuna Salad

Starters

Oysters On The Half Shell ½ Dozen & Dozen

Crispy Calamari With Pecorino Cheese & Spicy Tomato Sauce

Fried Gator Tail With Cowgill’s Datil Pepper Aioli