Julie Myrtille Bakery

Stopped by during the farmers. Got a beat up carrot cake that wasn't big and all the icing had fallen off in the container. $10.

Croissants were stale, just like other reviews confirm. Do not recommend.

$110 for a Lemon Meringue Tart while it costs nothing to make and is usually $18-25 in France is a SHAME worst boulangerie ever

Amazing bakery with a killer almond croissant. This place is beautiful, quaint and worth visiting. Everything we purchased here was delicious! ❤️

Selection was very limited. Canelle was delicious. Blue berry tart was acceptable and fresh. Chocolate croissant was average, not flaky or light enough for me. I would have tried more things, but not much left. Might give their new location a try one day. It's just a trek for me.

Disappointing. I’m French and was expecting a lot from this bakery. Pastries are subpar and expensive. I could have had a better pastry from Whole Foods or H‑E‑B for a fraction of the cost!

What a beautiful gem of a bakery nestled in the heart of the Arboretum! The pastries here are so fresh and authentic, absolutely delicious. They even had quiche and sandwiches to add to my sweet haul, which included chocolate croissants, macarons, chocolate mousse, scones, strawberry cream cheese croissant and a loaf of fresh sourdough bread. Coming back ASAP!

Today was another inconsistent customer experience with Julie Myrtille. We ordered a Buche de Noel and the order site and confirmation text stated pickup at Springdale location. Their website also clearly said Springdale. They texted the night before to inform that pickup is at the Arboretum. Not convenient. The food is lovely but often not available (good luck getting brioche). I don’t know why they opened a second location when the first is so often out of stock.