JUICYGREENS Menu

The three main goals of a JUICYGREENS cleanse are to: 1) Cleanse your organs, 2) Rejuvenate your body, and 3) Kick-start your healthy lifestyle Cleanse includes per day: - Five 12oz bottles of cold-pressed juices - One 12oz nut milk

Fresh orange juice, turmeric, ginger, zinc

12 oz kale, spinach, cucumber, celery, green apple, ginger & lemon

16 oz Freshly Squeezed Orange Juice

12 oz Carrot, pineapple, turmeric

12 fl oz Beets, red apple, lemon, Ginger

16oz. Cacao powder, espresso, cacao nibs, chaga, peanut butter, banana, oats, dates, almond milk

16oz. Mango, turmeric, dates, cinnamon, coconut milk.

16oz. Peanut butter, protein powder, banana, cacao nibs, almond milk.

16oz. Pineapple, mango, banana, coconut milk.

16oz. Dragon fruit, strawberries, dates, banana, coconut milk.

16oz. Blueberries, banana, maca, hemp seeds, cinnamon, almond butter, almond milk.

16oz. Kale, spinach, parsley, moringa, green apple, pineapple, ginger, lemon, cucumber, water.

16oz. Acai puree, strawberries, banana. blueberries, ashwagandha , spinach, almond milk.

16oz. Spinach, mango, spirulina, mint, lemon, coconut milk.

Summer is here. A fave of Nancy, long time loyal. Coconut milk, Mint, Blueberry, Strawberry, Agave

Açaí puree, blueberries, dragon fruit, banana, avocado, spinach, kale, parsley, ginger, turmeric, garlic, zinc, vitamin D, Omega 3, black pepper, and water

Our chef Went Cuban, Vegan 'Ropa Vieja', Rice-Quinoa, Black Beans, Plantains, Cilantro, Avocado & Pickled Onions Citrus Aioli dressing.

Coconut syrup, Espresso, Milk, Whipped Cream, Vegan Chocolate and sweet coconut flakes 16 fl oz

Fresh mango, shiitake mushrooms, purple cabbage, carrots, fresh mint leaves, roasted almonds, sesame seeds in sesame-ginger vinaigrette dressing in your choice of 2 bases: Quinoa -Brown Rice, Kale, Spinach, or Romaine Lettuce

Seasoned black beans, roasted corn, fresh pico de gallo, pickled onions, avocado spread, sweet plantains, roasted red pepper dressing with your choice of 2 bases: quinoa/brown rice, spinach, kale, romaine

Alfalfa sprouts, roasted chickpeas, purple cabbage, shredded carrots, cucumber dill, avocado spread, pumpkin seeds, ginger tahini dressing with your choice of 2 bases: quinoa/brown rice, spinach, kale, romaine

Hummus, kalamata olives, cucumber-dill, roasted red peppers, tomatoes, Carrots, roasted red pepper dressing with your choice of 2 bases; quinoa/brown rice, spinach, kale, romaine

Fresh sliced avocado, roasted chickpeas, pickled red onions, tomatoes, vegan croutons, vegan Parmesan cheese, sprinkled with pumpkin seeds and Vegan Caesar dressing with your choice of 2 bases: quinoa/brown rice, spinach, kale, romaine

Spicy tofu, shredded carrots, cranberries, roasted chickpeas, roasted Tamari almonds, alfalfa sprouts, and peanut dressing with your choice of 2 bases: organic rice & quinoa mix, baby spinach, massaged kale, Romaine lettuce

Gluten free oats, dates, peanut butter, almond milk, vanilla extract, agave and mango topped with house made granola, cacao nibs and fresh blueberries

16oz. Dragon fruit, pineapple, banana, coconut milk. Toppings: kiwi, fresh berries, banana, coconut flakes, granola.

16oz. Acai puree, banana, blueberries, almond milk. Toppings: banana, fresh berries, coconut flakes, granola.

Spinach, pineapple, mango, banana and coconut milk Toppings: kiwi, banana, strawberries, house made granola, coconut flakes and bee pollen GF

Avocado spread, tomatoes, alfalfa sprouts, hemp seeds, chili flakes, olive oil, hard-boiled egg with choice of bread.

Avocado spread, roasted corn, roasted red peppers, pickled onions, cilantro, roasted red pepper dressing with choice of bread.

House made hummus, heirloom tomatoes, cucumber-dill, shredded carrots, black pepper, olive oil and balsamic glaze with choice of bread

Almond butter, fresh banana, strawberries, blueberries, coconut flakes, hemp seeds, cinnamon topped with agave drizzle with your choice of bread.

Shiitake mushrooms, spinach, olive oil, cheddar cheese, caramelized onions topped with balsamic glaze pressed together with 2 slices of seven grain bread.

Avocado spread, sweet plantains, and citrus aioli dressing. With a choice of queso fresco or vegan cheese.

Avocado spread, seasoned black beans, sweet plantains, pico de gallo, roasted red pepper dressing with a choice of queso fresco or vegan cheese.

Shitake Mushroom with spinach and olive oil, choice of queso fresco or vegan cheese topped with balsamic glaze GF

Lentils, carrots, onions, oregano, garlic, celery, black pepper, canola oil, and salt topped with fresh cilantro with choice of bread

House blend coffee A balanced cup in both body and brightness. Notes of fruit, caramel and chocolate. 16 fl oz

16 fl oz

Cranberry Chocolate chip hearty cookie. Made with Gluten Free and Vegan ingredients

Pineapple, cantaloupe, strawberries, grapes and blueberries

The three main goals of a JUICYGREENS cleanse are to: 1) Cleanse your organs, 2) Rejuvenate your body, and 3) Kick-start your healthy lifestyle Cleanse includes per day: - Five 12oz bottles of cold-pressed juices - One 12oz nut milk

Fresh orange juice, turmeric, ginger, zinc

12 oz kale, spinach, cucumber, celery, green apple, ginger & lemon

16 oz Freshly Squeezed Orange Juice

12 oz Carrot, pineapple, turmeric

12 fl oz Beets, red apple, lemon, Ginger

16oz. Cacao powder, espresso, cacao nibs, chaga, peanut butter, banana, oats, dates, almond milk

16oz. Mango, turmeric, dates, cinnamon, coconut milk.

16oz. Peanut butter, protein powder, banana, cacao nibs, almond milk.

16oz. Pineapple, mango, banana, coconut milk.

16oz. Dragon fruit, strawberries, dates, banana, coconut milk.

16oz. Blueberries, banana, maca, hemp seeds, cinnamon, almond butter, almond milk.

16oz. Kale, spinach, parsley, moringa, green apple, pineapple, ginger, lemon, cucumber, water.

16oz. Acai puree, strawberries, banana. blueberries, ashwagandha , spinach, almond milk.

16oz. Spinach, mango, spirulina, mint, lemon, coconut milk.

Summer is here. A fave of Nancy, long time loyal. Coconut milk, Mint, Blueberry, Strawberry, Agave

Açaí puree, blueberries, dragon fruit, banana, avocado, spinach, kale, parsley, ginger, turmeric, garlic, zinc, vitamin D, Omega 3, black pepper, and water

Our chef Went Cuban, Vegan 'Ropa Vieja', Rice-Quinoa, Black Beans, Plantains, Cilantro, Avocado & Pickled Onions Citrus Aioli dressing.

Coconut syrup, Espresso, Milk, Whipped Cream, Vegan Chocolate and sweet coconut flakes 16 fl oz

Fresh mango, shiitake mushrooms, purple cabbage, carrots, fresh mint leaves, roasted almonds, sesame seeds in sesame-ginger vinaigrette dressing in your choice of 2 bases: Quinoa -Brown Rice, Kale, Spinach, or Romaine Lettuce

Seasoned black beans, roasted corn, fresh pico de gallo, pickled onions, avocado spread, sweet plantains, roasted red pepper dressing with your choice of 2 bases: quinoa/brown rice, spinach, kale, romaine

Alfalfa sprouts, roasted chickpeas, purple cabbage, shredded carrots, cucumber dill, avocado spread, pumpkin seeds, ginger tahini dressing with your choice of 2 bases: quinoa/brown rice, spinach, kale, romaine

Hummus, kalamata olives, cucumber-dill, roasted red peppers, tomatoes, Carrots, roasted red pepper dressing with your choice of 2 bases; quinoa/brown rice, spinach, kale, romaine

Fresh sliced avocado, roasted chickpeas, pickled red onions, tomatoes, vegan croutons, vegan Parmesan cheese, sprinkled with pumpkin seeds and Vegan Caesar dressing with your choice of 2 bases: quinoa/brown rice, spinach, kale, romaine

Arepa. grilled fresh egg, avocado spread, black beans, pico de gallo, red pepper dressing. GF, Vegetarian

Delicious waffle topped with strawberries, bananas, and vegan butter and maple syrup. Vegan, GF.

Warm oatmeal seeds and 2% milk, topped with bananas, strawberries, peanut butter, cacao nibs, hemp seeds, cinnamon, and honey or agave drizzle.

Gluten free oats, dates, peanut butter, almond milk, vanilla extract, agave and mango topped with house made granola, cacao nibs and fresh blueberries

Plain croissant with fresh avocado, cheddar cheese, spinach, red pepper strips, egg, and a dip of cream cheese, feta cheese and sriracha.

Multi-seed bagel with fresh avocado, cheddar cheese, spinach, red pepper strips, egg, and a dip of cream cheese, feta cheese and sriracha.

16oz. Dragon fruit, pineapple, banana, coconut milk. Toppings: kiwi, fresh berries, banana, coconut flakes, granola.

16oz. Acai puree, banana, blueberries, almond milk. Toppings: banana, fresh berries, coconut flakes, granola.

Spinach, pineapple, mango, banana and coconut milk Toppings: kiwi, banana, strawberries, house made granola, coconut flakes and bee pollen GF

Avocado spread, tomatoes, alfalfa sprouts, hemp seeds, chili flakes, olive oil, hard-boiled egg with choice of bread.

Avocado spread, roasted corn, roasted red peppers, pickled onions, cilantro, roasted red pepper dressing with choice of bread.

House made hummus, heirloom tomatoes, cucumber-dill, shredded carrots, black pepper, olive oil and balsamic glaze with choice of bread

Almond butter, fresh banana, strawberries, blueberries, coconut flakes, hemp seeds, cinnamon topped with agave drizzle with your choice of bread.

Shiitake mushrooms, spinach, olive oil, cheddar cheese, caramelized onions topped with balsamic glaze pressed together with 2 slices of seven grain bread.

Avocado spread, sweet plantains, and citrus aioli dressing. With a choice of queso fresco or vegan cheese.

Avocado spread, seasoned black beans, sweet plantains, pico de gallo, roasted red pepper dressing with a choice of queso fresco or vegan cheese.

Shitake Mushroom with spinach and olive oil, choice of queso fresco or vegan cheese topped with balsamic glaze GF

Lentils, carrots, onions, oregano, garlic, celery, black pepper, canola oil, and salt topped with fresh cilantro with choice of bread

House blend coffee A balanced cup in both body and brightness. Notes of fruit, caramel and chocolate. 16 fl oz

16 fl oz

Cranberry Chocolate chip hearty cookie. Made with Gluten Free and Vegan ingredients

Pineapple, cantaloupe, strawberries, grapes and blueberries