JuiceBerry Menu

natural Sources of Vitamin C

start with a base: apple, carrot, celery, cucumber, orange, grapefruit or watermelon. Add: beets, lemon, spinach, kale, pineapple, parsley, ginger, garlic and more……

acai berry, strawberry, banana

Sgl (1 oz.) / Dbl (2 oz.) Did you know 2 oz of wheatgrass are equal for 4 pounds green vegetables ?!

#1 GREEN ANTIOXYDANT: cucumber, celery, apple, spinach, kale #2 YELLOW CITRUS: orange, lemon, honey, grapefruit #3 PURPLE BEET DETOX: beet, carrot, celery, cucumber, apple #4 RED OMEGA-3 RICH: cucumber, celery, lemon, ginger, watermelon #5 IMMUNIZER: carrot, apple, cucumber, celery, spinach #6 PINK VANILLA: strawberry, banana, carrot, honey, apple

acai, banana, strawberry, blueberry, granola, honey (350 cal)

- Vegan, GF - Baked falafel, quinoa, hummus, mix greens, tomatoes, cucumbers, carrots, red cabbage, bell peppers. House vinaigrette and Tahini sauce

Vegan, GF. Broccoli, and more...... 16oz / 32oz

organic soy milk, oats, banana, vanilla whey protein, cinnamon (300 cal) 24oz

***– GF - Soup bowl and garden salad topped with grilled chicken breast / House vinaigrette (550 cal)

–GF - House vinaigrette (475 cal). Spring Mix, Tomatoes, Cucumbers, Red Bell Peppers, Carrots, Red Cabbage, Beets, Kosher Dill pickle, Egg

Spinach tortilla, MJ cheese, mix greens, tomatoes, red bell peppers/House vinaigrette (480 cal)

-VEG- MJ, Feta, Parmigiano Reggiano. Served with salsa and sour cream

– GF - (550 cal) Served with Spring Mix, Tomatoes, Cucumbers, and House vinaigrette. One side of choice: Organic Quinoa, GF Brown Rice, GF Black Beans, Rice-n-Beans, Sweet Potato Mash, Veggie Patty, Steamed Broccoli.

House vinaigrette (475 cal) Wrapped with Spring Mix, Tomatoes, Cucumbers, Carrots, Red Bell Peppers in spinach tortilla

white meat / Cranberry Sauce (520 cal) Whole wheat Kaiser Roll with spring mix, tomatoes, shredded carrots, Kosher Dill pickle

carrot, celery, parsley