Joy's Noodles & Rice Menu

Thai famous appetizer marinated in light curry, served with peanut sauce and cucumber salad.

Fresh rolls filled with avocado, cucumber, bean sprout, egg & cream cheese, dressed with tamarind sauce.

Steamed shrimp Shu Mai, served with special soy sauce.

Wheat flour pastries filled with a blend of shrimp and garden vegetables, served with sesame sauce.

Shrimp, chicken, crabmeat and mint leaves wrapped in rice paper, served with sweet & sour peanut sauce.

Fresh rolls with mixed vegetables and noodles splashed with house dressing, served with peanut sauce.

Served with sweet & sour sauce top with peanut.

Fried shrimp Shu Mai, served with light sweet & sour sauce.

Minced crabmeat and cream cheese served with sweet and sour sauce.

Fried wonton, stuffed with blended shrimp and chicken, served with sweet and sour sauce.

Mixed samplers of fried Shu Mai, Crab Rangoon, Fried Won Ton, and Fried Tofu.

Tender beef mixed with onion, hot pepper and lime juice, served with fresh vegetables.

Chicken mixed with onion, hot pepper and lime juice, served with fresh vegetables.

Hot & Sour soup with straw mushrooms, seasoned with lemon grass, citrus leaves and fresh lime juice. Chicken, tofu or vegetables (Shrimp, BBQ Pork +1.00)

Bean curd cakes with napa cabbage in clear broth.

Clear soup with stuffed shrimp, chicken wonton, napa cabbage and watercress.

Coconut soup with straw mushrooms and tomato, spiced with galanga root, citrus leaves and lime juice. Chicken, tofu or vegetables (Shrimp, BBQ Pork +1.00)

Glass noodle with cabbage, bean sprouts, egg and crushed peanuts.

Stir-fried wide rice noodles with broccoli, egg and sweet soy sauce.

Crispy wide rice noodles topped with broccoli in house gravy.

Stir-fried glass noodles with onion, carrots, bean sprouts, green peas and egg.

Stir-fried thin rice noodles with basil leaves, Chinese broccoli, snow peas, carrot and baby corns.

Stir-fried vegetables in gravy, topped with crispy golden noodles.

Stir-fried wide rice noodles with basil leaves, carrot, green beans, baby corns, and hot pepper.

Spinach noodles with egg, bean sprout and crushed peanuts.

Stir-fried wide rice noodles with egg and bean sprouts, spiced with Thai chili sauce.

Steamed egg noodles, topped with bamboo shoot, straw mushrooms, snow peas, carrot and baby corn.

Stir-fried wide rice noodles with egg, carrot, bean sprout and snow peas.

Stir-fried egg noodles with egg, carrot, snow peas, straw mushrooms and Chinese broccoli.

Bamboo shoots, sweet basil, carrots, snow peas, baby corns, straw mushrooms in hot chili paste, served on steamed thin rice noodles.

Dumplings, egg noodles, Chinese broccoli, bean sprout and your choice of meat, served in clear broth.

Egg noodles with bean sprout and crushed peanuts, topped with your choice of sautéed meat.

Stir-fried spinach noodles with curry, napa cabbage, onion, carrot, bean sprout and egg.

The most popular Thai curry, served on crispy wide rice noodles.

Spicy green curry with Thai eggplant, green peas, bamboo shoot and fresh basil, served with steamed rice or steamed noodles.

Egg noodles with chicken in coconut curry, sprinkled with chopped onion, cilantro and crispy golden noodles, served with cucumber salad.

Sauteed chicken, baby corn, onion, snow peas, and straw mushrooms in gravy.

BBQ pork and steamed broccoli with ginger gravy.

Stir-fried chicken with cashew nuts, pineapple, snow peas, tomato, onion, bell pepper, and dried hot pepper.

Sauteed with fresh garlic and white pepper, garnished with steamed broccoli.

Onion, bamboo shoot, bell pepper, carrot and straw mushrooms in spicy sauce.

Sautéed with fresh basil, straw mushrooms, onion and hot pepper.

Sautéed chicken topped with peanut sauce, garnished with steamed broccoli.

Stir-fried chicken with sliced ginger, bell pepper, straw mushrooms, baby corns and onion in bean sauce

Sautéed chicken with napa cabbage, carrot, baby corns, straw mushrooms and hot chili paste

Fried rice prepared with egg, carrot, onion, green pea, and cucumber.

Pineapple fried rice prepared with curry, carrot, onion, bell pepper, pineapple, raisin, and cashew nut.

Fried rice prepared with onions, mushrooms, bell pepper, jalapenos, and basil leaves

Your choice of meat, stir fried in a teriyaki sauce over rice with steamed broccoli and carrots.

Choice of mango, taro, and green tea