Detroit Classic Pizza - Classic Detroit Square Pan Pizza With Focaccia Crust Made from Organic Unbleached Central Valley Yecora Rojo Flour
The Cheese
Crispy caramelized cheese crust, gooey hot mozzarella baked in a classic 8” x 10” steel pan and finished with bright red tangy marinara sauce racing stripes.
$20.00
ZOE 'RONI PEPPERONI
Mouth-watering blend of Zoe’s humanely raised, antibiotic- & nitrate-free port, paprika and spice.
Wisconsin Brick, Mozzarella, Pecorino Romano, Swiss Gruyere,Fresh Pineapple, Jalapeño, Sweet Peppers, Red onion, Finished with Mike’s Hot Honey and 18mo Parmigiano Reggiano
$25.00
Pestoriffic
Zoe’s Smoked Chicken, Sonoma County applewood smoked bacon, Housemade Pesto and Housemade Ranch*contains nuts
$26.00
Meatzza
Zoe’s Pepperoni, Sonoma County sausage & applewood smoked bacon, Marinara
$27.00
Vegan Detroit Pizza
The "Just Like" Cheese
Violife® “cheese” blend, topped with stripes of house red sauce. Finished with vegan parmesan, drizzles of garlic infused olive oil, fresh basil and wild oregano.
$22.00
Way Beyond® Sausage & Spice
Spicy, sweet, and loaded with towers of Beyond® plant-based sausage and sweet peppers. Finished with vegan parmesan, Mike’s Hot Honey, garlic infused olive oil, fresh basil and wild oregano.
$27.00
“Pepperoni” Buzz
Spicy and satisfying vegan pepperoni from Bee Hive® with a medley of local Mycopia mushrooms and black olives. Finished with vegan parmesan, vegan feta, drizzles of garlic infused olive oil, fresh basil and wild oregano.
$26.00
Mindful® “Chick’n” & Ranch
Mindful Meats® “Chick’n” with tangy vegan ranch sauce, fresh chives and fried onions. Finished with vegan parmesan, drizzles of garlic infused olive oil, fresh basil and wild oregano.
$26.00
Salad
Spare Parts Chop
Romaine, Brussels sprouts, dorati tomato, pepperoni, red onion, gruyere, black olives, fresh basil, garlic breadcrumbs, lemon & oregano vinaigrette
