Joyee Dumpling House Menu

Soft steamed buns filled with sweet and savory barbecued pork.

Stir-fried noodles with chicken, beef, shrimp, onions, and green onions.

Steamed dumplings filled with ground pork and rich broth, known as soup dumplings.

Crispy chicken glazed in a tangy orange sauce

Handmade dumplings filled with minced pork and green chives.

Deep-fried egg rolls typically include cabbage, carrots, and celery.

Pan-fried pork buns typically filled with cha siu bao (Chinese BBQ pork).

Wontons filled with ground pork and herbs, wrapped in thin skins, and tossed in a spicy chili oil.

Sliced beef, green onion, cilantro, and homemade sauce wrapped in a soft, handmade wrap.

Typically includes chili peppers, sesame seeds, and spices in oil. Often used as a condiment to add heat and flavor to various dishes.

Thinly sliced beef shank typically includes chili oil, soy sauce, and Sichuan peppercorns, garnished with cilantro and peanuts.

Crisp cucumber chunks tossed with minced garlic and a light dressing.

A savory and spicy Chinese sauce typically made with chili oil, Sichuan peppercorns, sesame paste, soy sauce, and minced garlic.

Deep-fried egg rolls typically include cabbage, carrots, and celery.

Crispy wonton wrappers filled with cream cheese and imitation crab meat.

Pan-fried dumplings filled with minced pork and chopped vegetables.

Sticky rice cake fried until crispy, typically served with brown sugar syrup and a sprinkle of soybean powder.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Sticky rice flour dough filled with sweet red bean paste, rolled in sesame seeds, and fried.

Steamed dumplings filled with ground shrimp and pork, typically wrapped in a thin wonton shell. (5 pieces)

Chicken feet marinated in black bean sauce, then steamed to tender perfection.

Wontons filled with ground pork and herbs, wrapped in thin skins, and tossed in a spicy chili oil.

Typically includes ground pork, fermented soybean paste, and aromatics, creating a savory and rich condiment.

Typically includes chicken, bamboo shoots, mushrooms, tofu, and eggs in a tangy, spicy broth.

Wontons filled with pork in a seasoned broth, typically including green scallions.

Shrimp, scallops, and imitation crab meat with pork wontons and Chinese greens in a clear broth.

Deep-fried pork ribs seasoned with salt and pepper, tossed with garlic, green onions, and chili.

Shredded pork stir-fried with baked tofu, green onions, and garlic in a savory sauce.

Steamed pork belly with preserved vegetables typically includes marinated pork belly and preserved mustard greens, slowly cooked for tenderness.

Crispy pork ribs with pineapples, onions, and green peppers in a sweet and sour sauce.

Battered and deep-fried pork with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.

Stir-fried pork with green pepper, carrot, and celery in a spicy Szechuan sauce.

Shredded pork stir-fried with slender bamboo shoot tips, typically includes red bell peppers in a light sauce.

Marinated and slow-roasted half duck in traditional Chinese barbecue style.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Stir-fried chicken with mushrooms, bamboo shoots, water chestnuts, and green onions in a brown sauce.

Crispy chicken glazed in a tangy orange sauce

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Fried chicken wings typically tossed with salt, pepper, garlic, and jalapeños.

Fried chicken with onions and jalapeno, seasoned with spicy garlic sauce.

Deep-fried chicken in a spicy orange sauce, typically accompanied by orange peel and chili peppers.

Tender beef belly simmered with napa cabbage, enoki mushrooms, tofu, and vermicelli in a savory broth. Typically includes ingredients like taro, tomato, corn, and tofu skins.

Sliced beef belly stir-fried with green peppers and onions in a savory brown sauce.

Slices of tender beef sautéed with fresh broccoli in a savory brown sauce.

Tender beef slices stir-fried with robust black pepper sauce.

Boiled beef in hot sauce typically includes napa cabbage, bean sprouts, and green onion, all simmered in a spicy Sichuan hot sauce with peppercorns and dried chili peppers.

Sliced beef stir-fried with green peppers, onions, chilies, and cilantro in a cumin seasoning.

Stir-fried lamb with cumin, onion, and bell pepper.

Stir-fried beef with bell peppers, onions, water chestnuts, and peanuts in a spicy brown sauce.

Tender beef strips stir-fried with onions, green peppers, and red chilies in a savory sauce.

Sliced beef sautéed with fresh onions in a rich brown sauce.

Thinly sliced lamb sautéed with fresh onions in a savory brown sauce.

Fish fillets simmered with pickled cabbage and chili peppers, offering a spicy and tangy flavor.

Lightly fried shrimp sautéed with salt, pepper, garlic, and green onions.

Deep-fried fish fillet, typically seasoned with salt, pepper, garlic, onions, and jalapeños.

Combination of seafood and tofu sautéed with vegetables in a savory brown sauce.

Boiled fish fillets with sichuan peppercorns, dried chilies, and napa cabbage in a spicy broth.

Crispy shrimp coated in a creamy sauce, topped with candied walnuts.

Stir-fried broccoli with fresh garlic in a savory sauce.

Eggplant w. brown sauce: Eggplant sautéed with pork in a rich brown sauce.

Eggplant typically sautéed with fresh ginger, garlic, and scallions, delicately simmered in a spicy Szechuan sauce.

Green beans stir-fried with minced garlic.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Soft steamed buns filled with sweet and savory barbecued pork.

Soft, steamed buns filled with a sweet, creamy custard made from eggs and milk. One order comes with three pieces.

Ground pork and green onion typically enclosed in a soft, steamed bun. Known as cha siu bao.

Pan-fried pork buns typically filled with cha siu bao (Chinese BBQ pork).

Steamed dumplings filled with ground pork and rich broth, known as soup dumplings.

Soft, fluffy baozi filled with sweet, creamy taro paste.

Chinese steamed buns filled with a blend of chocolate and chopped walnuts.

Boiled dumplings filled with ground chicken and sweet corn, offering a classic Chinese flavor.

Wheat flour dumplings typically filled with chives and egg.

Chives w. fish dumplings (12): Twelve pieces of dumplings typically filled with fish and chopped chives.

Pork and shrimp dumplings typically filled with chives and cabbage.

Handmade dumplings filled with minced pork and green chives.

Braised beef shank, baby bok choy, and green onions in a mildly spicy broth.

A delightful medley of tender chicken and stir-fried noodles.

Stir-fried noodles with chicken, beef, shrimp, onions, and green onions.

A mix of rice stir-fried with shrimp, chicken, beef, eggs, and green onions.

Fried rice with beef typically includes jasmine rice stir-fried with eggs, green onions, and soy sauce.

Stir-fried rice with diced chicken, eggs, peas, carrots, and green onions in soy sauce.

Stir-fried jasmine rice with shrimp, eggs, peas, carrots, and green onions.

Savory fried rice with tender pork strips, scrambled eggs, and green onions.

Stir-fried rice noodles with beef, eggs, green onions, carrots, cabbage, and bean sprouts.

Stir-fried rice with Chinese sausage, egg, peas, carrots, onions, and scallions.

Stir-fried noodles with succulent shrimp, crisp vegetables, and savory sauce.

Rice noodles stir-fried with shrimp, chicken, BBQ pork, egg, bean sprouts, and onions in a yellow curry sauce.

Stir-fried rice with seared spam, scrambled eggs, shredded carrots, garlic, scallions, and chili oil.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Savory fried rice tossed with fresh garden vegetables.

Light and fluffy white rice.

Classic, refreshing carbonated beverage.

Enjoy the crisp and refreshing taste of classic diet coke, a zero-calorie cola beverage.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Brewed black tea served over ice, typically includes a bold and robust flavor.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Peach sparkling water typically includes carbonated water infused with natural peach flavor for a refreshing and bubbly drink.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.