Jo-To Japanese Steak House Menu

fried chicken with sesame

our own recipe

fried breaded fish sticks

dumplings with beef and pork

broiled chicken on skewers

thin sliced sirloin rolled with green onion

stuffed with mayonnaise and wasabi

broiled with egg yolk base sauce

steamed round dumplings

seasoned small octopus

crisp cucumber with seafood in a vinegar dressing

seasoned squid and vegetables

assorted japanese pickles

large cut sirloin with plum wine

your choice of any three different items of the following: lobster, shrimp, scallops, calamari, swordfish, chicken, filet mignon, or sirloin

thin sliced sirloin, vegetables and tofu cooked in luscious sukiyaki sauce in an iron pot

seasoned with spicy sauce and grilled with green onion

thin sliced pork and mushrooms cooked with fresh ginger

assorted sushi deluxe

assorted sushi

assorted slices of fresh raw fish