Josephine Street

Great food, service is very fast and pleasant. Very busy location. Parking: Restaurant will validate you parking up to 3 hours. Wheelchair accessibility: Ground level access.

Liver and Onions is really good. Chicken fried Steak is huge! Every plate gets a onion ring that's super delicious. Won't break the bank. We'll definitely return.

My regulars are the grilled chicken with A1 sauce or the grilled rainbow trout. This place is nostalgic for me... the tree, the bar, and the slightly slanted floor. And their drinks aren't bad either. Parking: Free parking with validation

Watch for the parking lot scam. Check your credit card. Even though you get free parking for dining, they still charge you. Also there is an extra added tax on alcohol. Taxes are my favorite

We had 2 Monday unch specials The choppe sirloin wiyj potatoes and cob and the chicken fried chicken with mash potatoes and both were excellent. I stoll remember it like 10 years ago.. Yummy

Food was good my niece's chicken tasted like steak she said great staff the parking sucks you have to scan a code and give them your credit card info which I did not like then it was supposed to be free if your eating there well the next day I reviewed a 12 dollar charge on my card so I was not pleased don't think i will be going back no more not worth the hassle plenty other places to eat on Broadway that don't charge for parking

April ,2024 maybe new place but cook still removed tenderloin from a T-bone steak , crook Regular customers for years on one occasion, the cook removed the tenderloin from the T-bone steak , so I have a T “bone “ with a strip steak and no tenderloin, have the cooks been replaced or is the dirty practice still in , otherwise never had a problem for over the many years been going , Service is always excellent

Steaks, shrimp and halibut were outstanding. Cooked to perfection. Desserts were delicious. I would recommend Josephine's for a great dining experience.

This was a great experience overall. I enjoyed sitting by the tree, and Morgan made some excellent suggestions. They were a bit pricier, but they were well worth the upcharge. The sirloin steak was a bit underseasoned and needed steak sauce, which was my only critique. The onion rings were thick, fresh, and crispy, and the peach cobbler was to die for! Parking: The parking is plentiful. I simply used the QR code once parked to reserve my spot, added my cc info, and then asked the staff for the validation code once my meal was finished. Parking is free to restaurant goers for the first 3 hours, but you MUST get the validation code from the server after your meal.