Jo's Grille Menu

Wok-sautéed chicken with house plum sauce, water chestnuts, Chinese mushrooms, onions, and garlic. Served with crisp lettuce cups.

Lightly sautéed shrimp with garlic and butter. Served with garlic toast.

Crispy corn tortilla chips covered with homemade chili, melted cheese, shredded lettuce, diced tomatoes, onions, and jalapenos. Served with sour cream.

Creamy spinach and artichoke dip served warm with crispy corn tortilla chips.

Golden fried mozzarella sticks served with warm marinara sauce and fries.

Golden fried chicken tenders served with fries.

Hand cut, thin-sliced beef rolled with scallions and teriyaki glaze, garnished with mixed greens with balsamic vinaigrette.

Whole baby tubes lightly breaded and fried; topped with marinara sauce and Parmesan cheese.

Large grilled shrimp on a bed of mixed greens, mushrooms, and bell peppers tossed with warm ginger sesame dressing.

Hearts of Romaine lettuce topped with grated Parmesan cheese and croutons.

Crispy fried chicken tender strips on a bed of mixed greens, tomatoes, onions, bell peppers, and mushrooms. Served with your choice of dressing.

Fresh spinach, mushrooms, caramelized onions, hard-boiled egg, and bacon. Served with your choice of dressing.

Large wedge of crisp iceberg lettuce served with Thousand Island dressing and topped with bacon and blue cheese crumbles.

Mixed greens, tomatoes, cucumbers, onions, black olives, pepperoncini peppers, and Feta cheese. Served with traditional Greek dressing.

Fresh mozzarella, basil, olive oil, and vinaigrette dressing on sliced tomatoes.

Crisp mixed greens, tomatoes, onions, bell peppers, and mushrooms. Served with your choice of dressing.

Serve with crisp smoked bacon, grilled onions, Cheddar cheese, and tangy BBQ sauce.

Traditional burger made with low-fat ground turkey.

Made with garden vegetables.

Chicken tenders with melted Provolone cheese and marinara sauce on a toasted French roll.

Tender grilled chicken breast with Jack cheese, lettuce, tomatoes, and onions on a toasted sesame bun.

Tender grilled chicken breast with pineapple, teriyaki glaze, and crisp bacon on a toasted sesame bun.

Steak or chicken grilled with onions, bell peppers, and Swiss cheese on a toasted French roll

Steak or chicken grilled with onions, bell peppers, and Swiss cheese on a toasted French roll.

Fresh grilled salmon filet on a toasted sesame bun; served with an herb aioli sauce.

Lightly fried tilapia in soft taco shell with shredded lettuce, diced tomatoes, and jalapenos in house special sauce

Grilled chicken breast with Romaine lettuce tossed in Caesar dressing with grated Parmesan cheese. Served in warm pita bread.

Jo’s special meatballs covered with Provolone cheese and marinara sauce on a toasted French roll.

Flame-broiled ¼ pound all beef hot dog served with shredded lettuce, diced tomatoes, onions, and relish on the side.

Flame-broiled ¼ pound all beef hot dog smothered with homemade chili and Cheddar cheese.

Thin-sliced Gyro beef with chopped lettuce, tomatoes, and black olives in Tzatziki sauce. Served in warm pita bread.

Grilled large seasoned shrimp skewered with onions, mushrooms, and bell peppers. Served with seasoned rice

Grilled marinated chicken skewered with onions, mushrooms, and bell peppers. Served with seasoned rice.

$A.Q. Grilled seasoned fresh fish of the day.

Grilled chicken, Romaine lettuce, Parmesan cheese, and croutons.

Grilled strips of sirloin steak on a bed of mixed greens, tomatoes, onions, bell peppers, and mushrooms tossed with balsamic vinaigrette.

6 oz pork chop with mashed potatoes and grilled vegetables.

6 oz chicken breast with mashed potatoes and grilled vegetables.

Mixed seafood and linguine in garlic and white wine cream sauce. Served with garlic toast.

Three vegetables with garlic toast.