Jonathan's Restaurant Menu

Baby lettuce, matchstick potatoes and horseradish mayonnaise.

Bleu cheese dipping sauce and carrot slaw.

Top neck clams baked in herb butter and bacon.

Little rigatoni in a three cheese bechamel baked with garlic and prosciutto bread crumbs.

Tomato basil sauce.

White wine, plum tomatoes, garlic, fresh basil and herb crostini.

Lemon, oregano and extra virgin olive oil.

House made fresh mozzarella, beefsteak tomato, fresh basil drizzled with extra virgin olive oil.

Mixed greens with crumbled gorgonzola and toasted walnuts.

Red peppers, cucumbers, tomato, black olives, feta cheese, chickpeas, romaine lettuce, fresh lemon and extra virgin olive oil.

Crisp romaine lettuce, house Caesar dressing, garlic croutons and pecorino Romano.

Red peppers, cucumbers, tomato, black olives, crumbled feta cheese, chickpeas, croutons, fresh basil, arugula, romaine lettuce and fresh lemon vinaigrette.

Baby greens, carrots, tomatoes, baby corn, sweet peppers, orange segments, toasted almonds and sesame ginger vinaigrette.

Sliced organic chicken, candied pecans, granny smith apples, apple wood bacon, mixed greens, sun-dried cranberries and honey mustard dressing.

Sweet chili glazed fried shrimp, mixed greens, sliced mango, tomato, avocado, toasted almonds and honey lime dressing.

Grilled organic chicken over crisp romaine lettuce, house Caesar dressing, garlic croutons and shaved pecorino Romano.

Over a classic Greek salad with side of tzatziki sauce.

Crumbled gorgonzola, caramelized onions, applewood bacon, lettuce, tomato, hand-cut fries and coleslaw.

arugula, sliced cucumber, tomato & tzatziki with fries and coleslaw.

Mixed greens, tomato, cucumber, red onion, green beans, avocado and egg wedges.

applewood smoked bacon & NY Cheddar. fries and coleslaw.

Avocado, tomato, arugula, mango chipotle aioli on toasted seven-grain bread, French fries and coleslaw.

Jumbo shrimp in a garlic chardonnay lemon sauce, over fresh orecchiette and broccoli rabe.

Fresh pasta with burrata cheese and vegetables in a EVOO, garlic and white wine sauce. Finished with basil pesto and balsamic glaze.

Pan seared over saffron risotto, diced asparagus, fresh tomato, green peas and light lobster sauce.

Jumbo shrimp, calamari, black mussels, little neck clams, sea scallops, tomato basil sauce, topped with toasted garlic and herb bread crumbs.

Julienne chicken in a pink vodka cream sauce.

Green peas, shiitake mushrooms and sundried tomatoes.

Jumbo shrimp, calamari, black mussels, clams, sea scallops, chorizo sausage, peppers, peas and tomato saffron rice.

Yellow squash, eggplant, green peas,, tomato, adobo organic chicken and tomato saffron rice.

Lightly breaded cutlet baked with mozzarella cheese, tomato basil sauce and linguini.

Breaded chicken cutlets, beefsteak tomatoes, roasted red pepper, fresh mozzarella drizzled with a basil pesto and balsamic glaze and penne tomato basil.

Mashed potato, broccoli and honey mustard sauce.

Sauteed scaloppini style in a mushroom marsala demi-glace and served with caramelized carrot risotto.

Tender breast of chicken, char-grilled, extra virgin olive oil, oregano, lemon, grilled vegetables, roasted potato and tzatziki.

Breaded pork cutlet, wild mushroom Demi, sweet potato mashed, roasted root vegetable and braised red cabbage.

Lightly breaded and baked with mozzarella, tomato basil sauce over linguini.

Grilled eggplant, zucchini, beefsteak tomato, roasted pepper and multi grain rice.

On a whole grain bun with garden salad.

Fresh herbs and garlic butter, sauteed spinach and baked potato.

Lemon roasted red potato, sauteed spinach and tzatziki sauce.

Sautéed au poivre (peppercorn coated) with hand cut fries and sauteed spinach.

Demi-glace, mashed potato and sauteed spinach.

Breaded tender pork cutlet, wild mushroom Demi, sweet potato mash, roasted root vegetables and braised red cabbage.

Sauteed spinach and lemon roasted red potatoes.

Accompanied by lemon golden potatoes & sautéed spinach

Sauteed spinach and lemon roasted red potatoes.

Grilled vegetables and side of saffron rice.

Ginger sesame green beans, baby corn, jasmine coconut rice and mirin dipping sauce.

Served with cinnamon and whipped cream.

served with cinnamon and whipped cream

Layered with rich chocolate mousse

drizzled with honey and walnuts

served with a raspberry coulis

seasonal fresh fruit with side of whipped cream

strawberries, whipped cream and vanilla ice cream

served with french fries

with linguini marinara

served with french fries

served with french fries

with marinara sauce

with marinara sauce

served with french fries

served with french fries

12 pieces of our famous homemade cornbread