Johnny's Italian Steakhouse

Steak was under seasoned and under cooked. Very disappointed

Waitress was non attentive, hard to understand. Did not explain entrees when asked. Steaks mixed up. No birthday desert. No special, even though advertised. Too dark to read menu. Wheelchair accessibility: Roomy tables

My husband and I have been coming here for years, and this is my favorite restaurant. I tend to stick to my favorite meals wherever I go. I’ve yet to be disappointed with the food or service here. We usually sit at the bar (not a sports bar). The drinks and service excellent, with little wait time. Today I ordered a fresh cup of decaf and their crème brûlée for dessert. The coffee was piping hot and the crème brûlée crusty and still toasty warm on top. A friendly heads up if you use the restrooms. The sewage system problem at Village Pointe isn’t their fault

Celebrated my fiancé birthday and couldn't have been happier. The beef wellington is some of the best I've had! We will be back.

I’ve had mixed experiences here. TLDR: wonderful restaurant, but wouldn’t entrust with a special occasion, like Valentine’s Day. My first experience was a memorable misadventure. This restaurant was overbooked by at least 50% on Valentine’s Day. We were seated over an hour after reservation time. How do you even blunder that badly? Hosts did awesome, but I was disappointed in management. However, we are grateful towards the gift card management gave us to compensate for this bad first impression. The food is delicious, and atmosphere impeccable.

Potato soup was not hot and they almost forgot to put potatoes in it.

We dined last night for my mother‘s birthday a party of seven. We were there over two hours, which was at least 30 minutes too long. They brought me a French onion soup which was cold. I sent it back. They sent me another one. That was still cold. Two in our party ordered chicken piccata and chicken Parmesan and said the chicken tasted weird like it was freezer burnt or something another person tried it in agreed my husband had a Rare ribeye, and he usually cleans that completely up and he left more than half of it on the plate as he said, it also had a taste as though it had been panfried in oil without any seasonings at all. We absolutely let our server know, and she took the soup and the chicken dishes Bill. She then comped our desserts which was very appropriate. However, the lemon cello cake was very dry overall as a group we had a good time and the But the food was really awful. This is the second time we have tried to eat there and just felt that the food was not up to par even with all that taken off, we spent over $400.