Johnny's Italian Restaurant Menu

Choose any combination: Ham, Genoa Salami, Pepperoni, Turkey, Provolone, Swiss and White American Cheese

With roasted peppers a slice of provolone and a touch of Pesto

Fresh marinated grilled chicken breast. Topped with Swiss and American cheese, lettuce and tomato

As the fresh chicken breast sears on the grill we baste it with our Buffalo wing sauce to your liking

We pile on ham, turkey, Swiss and American, give it quick toast and dress it with lettuce, tomato, onion and a touch of Dijonaisse

Fried, Grilled or Blackened

8 oz Black Angus Beef w/ Fries

Includes Pepperoni, Sausage, Green Peppers, Mushrooms and Onions

Loaded with the same toppings as the Special Calzone but no ricotta. Has Tomato sauce baked inside

Made from our famous dough recipe, we bake sausage and onion right into the roll. The roll is then split and the 2 halves are topped with sauce, cheese and more sausage. The roll is then baked open faced providing a unique taste and texture

A nice pair of cakes, dressed and drizzled with a Roasted Pepper Sauce

Boneless, nugget sized pieces of fresh chicken tenders served Buffalo Style

Tender strips of golden fried clams with horseradish or cocktail sauce

Fresh plum Roma tomatoes, diced and seasoned to delicate perfection. Served with Focaccia baguettes

We make our own using the finest Monterey Jack cheese

half pound of Wing Dings, 4 cheese wedges and an order of Bruschetta. A great appetizer for 4 to share

The larger New Zealand variety, sauteed with your choice of sauce; spicy Fra Diavlo or white Lemon & Wine

The smaller sweeter variety served in a 1 pound portion. Choice of spicy Fra Diavlo or white Lemon & Wine

We create our romaine Caesar salad, then adorn it with fresh marinated grilled chicken breast

Sauteed shrimp sun dried tomatoes, black olives and more in a white wine sauce, served atop a bed of vermicelli

Choose your favorite seafood and we'll saute your selection in a zesty Marinara sauce, spiced to your liking; mild, medium or hot. Served over Vermicelli

One of our classics. Jumbo shrimp broiled in our wine, garlic and butter sauce. We do add fresh mushrooms but we can eliminate if you prefer. Served with a side of fettuccine Alfredo

A sauteed trio of shrimp, scallops and mussels in a spicy marinara sauce; mild, medium or hot. Served over vermicelli

Shrimp are sauteed in a white wine and garlic sauce with fresh basil and tomato added. Served over spaghetti

Tender bay scallops prepared "scampi" style. Served with fettuccine Alfredo

Poached Salmon prepared with Hollandaise and fresh spinach, coupled with a side of Fettuccine Alfredo

Pacific ocean Salmon fillets sauteed with lemon, wine and capers. Coupled with a side of Fettuccine Alfredo or Fettuccine with extra piccata sauce

Tenderloin steak cooked with golden shallots and brandy sauce

Choice tenderloin sliced to medallion size and sauteed Marsala style. Server with Fettuccine

Grilled to medium finish, sliced on the bias and finished with your choice of Gorgonzola or Portabella sauce

Tender fresh chicken breast strips sauteed in a spicy marinara sauce, served atop a bed of vermicelli. Specify mild, medium or hot

Fresh mushrooms delicately sauteed in a Marsala wine sauce along with your choice of chicken or veal. Served with fettuccine Alfredo

Medley of fresh vegetables and chicken sauteed in a light sherry wine sauce. Served with fettuccine Alfredo

Lemon, capers and white wine adorn this classic favorite. Served with fettuccine Alfredo

Fresh vegetables sauteed with garlic and sherry. Toss with ziti and a light marinara, delicious

Baked sliced of eggplant layered with mozzarella, ricotta & parmesan cheeses. Served with spaghetti

Grilled chicken breast cut julienne style, spinach and ricotta all between two slices of eggplant. Served with spaghetti

A medley of freshly sauteed vegetables including spinach & grilled chicken in a light cream sauce

Fresh broccoli and chicken sauteed in a light wine Alfredo sauce and tossed with ziti

Chicken and vegetables sauteed together with our Rosa sauce along with ziti

with choice of: Meatballs, Sausage, Bolognese, Mushrooms or even 1 Sausage / 1 Meatball if you wish

Cream and imported Parmesan make up this classic, full of flavor but not too rich

A superb combination. To many, a favorite

Tossed with fresh sautéed vegetables; such as broccoli, cauliflower, zucchini and carrots

Please choose Red or White. Our clams are tender and tasty, we season our sauce perfectly. A long time favorite at Johnny's

Jumbo ravioli stuffed with cheese. And now by popular demand we have meat ravioli too. Please choose meat, cheese or both

Mini cheese filled pasta ties. Simply substitute Tortellini with any other pasta in this category. Up charge $0.99

A simple tradition but crafted with excellence. A perfect trio of our cheeses, sauce and properly prepared pasta

This Lasagna boasts layers of ground beef and sausage, too

Jumbo shells packed with our special cheese blend. Casserole baked with sauce and topped with mozzarella

The name says it all, almost. We've also included Marsala sautéed mushrooms. You'll be delighted at how well lasagna and eggplant marry together

Topped with Pepperoni, Sausage, Mushrooms, Peppers and Onions

The other 1/2 cheese

Topped with Pepperoni, Sausage, Mushrooms, Peppers and Onions

The other 1/2 cheese

We baste our freshly prepared dough with an herb seasoned ricotta then top it with a trio of cheese; Monterey, mozzarella and parmesan. Spinach is a most popular topping for this pie

Our Italian style pie topped with ham and pineapple. This happens to be the most popular syle pizza in Australia and not Hawaii!

With Monterey Jack cheese added to the mix

Includes Pepperoni, Sausage, Green Peppers, Mushrooms and Onions

Fresh spinach packed inside

Loaded with the same toppings as the Special Calzone but no ricotta. Has Tomato sauce baked inside