Johnny Sortino's Pizza Parlor

Great pizza. Onion rings are the best around. Buffalo wings were good. I would go here more often but hours to dine in are not the best schedule for most patrons.You have to be there before or by 530 pm to eat in. You can order pizza to go but most be ordered before 0545 pm. Most people work till 5 or 530. This placed use to be packed with people. Now a steady stream of to go orders mostly and you are limiting the bottom line.. making money. I guess they only want take out business but would do more business if they extended hours till at least 730 pm for eat in and 0745 pm for takeout. At least on Fridays and Saturdays. Maybe 700 pm on weekdays. One last thing bar isn't staffed and you have to bother them to send someone to get you a couple of beers. Waiting 5 to 10 minutes to for someone to take timeout from kitchen staff to walk to bar to help you. Oh and you need cash only at the bar?????? Staff one person to sell more beer with your very good pizza. Take card not just cash when your charging 4.50 to 5 a beer anyway.

They have delicious pizzas with lots of topping and a good crust. We get ours half-baked, and it bakes well even several days later.

Food is good like always, but the place is getting a bit run down they need to put some money into it and bring it back to the way it use to be.

Just wish the hours went back to normal, I have to plan my trips here to random days off work. Update: took a buddy here on a day off work. Sitting fat and happy in his garage right now. Still the best pizza ever. He loves the crust.