One and done. Walking in and see a special board with El Diablo Nachos, ask waitress price and she wasn't sure. Came back and said $18.50. Thought that it sounded steep but at that price they should be phenomenal, and they were less than mediocre. Stale nacho chips, and processed soupy cheese out of a can ir like you get at 7-11 nacho stand. Meat was tasteless and small amount, very disappointing. Next we try a ceaser saled that came out with 5 giant anchovies on it and made the whole salad taste like a chum bag. Also ordered the Ruben. Salty, dry meat, over buttered toast, warm Cole slaw, fries were burnt on outside and cold in the middle. No idea why anyone would eat at this place. And it was surprisingly busy but to be fair the average age of its guests had to be over 65. For this meal was over $60.00 without tip. How they get away with this is beyond me. I'm assuming that this place was great at one point but like I said in the beginning This is a one and done, never again!!