Joey's Bar & Grill Menu

with a pickled bermuda onion tartar sauce

saute gulf shrimp with cannellini beans and tomatoes in a garlic white wine sauce

banana peppers and a side of marinara

pan fried, wrapped with prosciutto and provolone

white wine, garlic, tomatoes, basil, and cream

with a side of spicy aioli

sweet and spicy chili glaze, lo-mein noodle nest

your choice of buffalo, teriyaki, or sweet and spicy chili glaze

arugula, capers, marinated tomatoes, and lemon oil

roasted corn tartar and asian slaw

bacon and cheese or gorgonzola crumbles

cheddar, cabbage slaw, and poblano pepper aioli

crispy fried shrimp tossed in buffalo sauce, citrus buttermilk ranch

cheddar, sriracha, and chive sour cream

served with our homemade potato chips

marinated tomatoes, fresh mozzarella, basil, red onions, and balsamic glaze over grilled focaccia

bbq or buffalo

fresh mozzarella lightly fried with tomato, basil, and balsamic drizzle

with a side of spicy aioli

tempura fried cauliflower, honey hot, and bang bang sauce

iceberg wedges, tomato, shaved carrots, roasted peppers, gorgonzola crumbles, and bacon vinaigrette

romaine, croutons, parmesan, and creamy caesar

mixed greens, roasted red beets, shaved carrots, tomato, red onions, goat cheese, and balsamic vinaigrette

fresh field greens served with apples, spiced pecans, gorgonzola crumbles, and maple vinaigrette

arugula, tomato, cucumbers, onions, olives, feta, and lemon mint vinaigrette

baked atlantic haddock filet, chef's potato, roasted vegetables, and garlic lemon aioli

mango salsa, creamy five grain quinoa risotto, and roasted vegetables

beer-battered atlantic haddock, french fries, coleslaw, and tartar sauce

haddock, gulf shrimp, mussels, calamari, spicy garlic wine broth with arugula, tomatoes, leeks, and linguini

jumbo shrimp, bacon, corn, basil, and parmesan garlic risotto

fire grilled CAB sirloin, melted gorgonzola, red wine demi, chef's potato, and roasted vegetables

grilled bistro steak and red wine demi with parmesan truffle fries

horseradish, brown sugar glaze, chive sour cream, chef's potato, and asparagus

fire grilled with roasted mushrooms, chef's potato, and roasted vegetables

barbecue glazed short rib meatloaf, crispy onion strings, chef's potato, and roasted vegetables

barbecue glazed ribs, sweet potato fries, and coleslaw

crumbled homemade Italian sausage, roasted peppers, and spinach in a vodka cream sauce

panko chicken cutlet with melted mozzarella, marinara, and fresh pasta

traditional homemade meatballs over fresh pasta and marinara

chicken medallions, hazelnut cream sauce, spinach and spiced pecans over butternut ravioli

chicken medallions sauteed with baby spinach, capers and yellow peppers in a light lemon garlic wine sauce tossed with fresh lemon pasta

cheddar cheese, caramelized onion, and bbq sauce

lettuce, tomato, provolone, crispy prosciutto, and sage mayo

blue cheese, crispy onion strings, tomato, and lettuce

feta, tomato, spinach, red onion, and lemon garlic aioli

black beans, cabbage slaw, chopped tomatoes, cheddar, and spicy aioli

cayenne rubbed crispy chicken, coleslaw, pickles, cheddar, and buttermilk ranch

asian slaw, black beans, and spicy aioli

ahi tuna, asparagus, cream cheese, rice, nori roll, and tempura fried

fried shrimps with cheddar cheese, black beans, mango salsa, cabbage slaw, and coconut cream

mixed greens, cucumbers, watermelon, strawberries, feta cheese, red onion, and lemon mint dressing

grilled gulf shrimp served over chilled orzo salad with cucumber, tomatoes, kalamata olives, red onion, feta cheese, fresh basil, and lemon aioli

Waffle coated chicken breast, bacon, fried jalapenos, pickled red onion, lettuce, tomato, Poblano aioli, drizzled maple syrup, and french fries

coriander Lemon pepper crust salmon with corn, cherry tomato, and arugula salad, oven roasted potato, topped with pickled red onion

Grilled marinated pork loin, ginger, soy, sesame, peanut marinade over linguini, cabbage slaw, red peppers, snow peas, and peanut satay sauce

quinoa, kimchi slaw, pickled ginger, cucumber, diced ahi tuna, sesame seeds, and spicy yuzu dressing *sub grilled chicken

flaky croissants, bitter sweet chocolate, bananas served warm with chocolate sauce, and whipped cream

classic southern pecan pie on a shortbread crust served warm with caramel sauce, vanilla icecream, and whipped cream

lemon chiffon cake filled with lemon curd cream, frosted with lemon buttercream, and topped with lemon curd

layers of moist carrot cake cream cheese frosting with crushed walnuts

chocolate buttermilk cake filled with salted caramel cream and frosted with salted caramel buttercreamor tuxedo cake

chocolate buttermilk cake filled and frosted with cream cheese frosting and topped with chocolate ganacheor salted caramel

a family secret recipe and seasonal favorite, warm gingerbread cake with vanilla ice cream and caramel sauce

2 layers of complimentary ice cream flavors over an oreo cookie crust topped with whipped cream Ice cream flavors change weekly.favorites include Salted Caramel Chocolate Truffle ice cream and chocolate ice cream, Almond Joy ice cream and chocolate ice cream, Pumpkin ice cream and maple walnut ice cream

sauteed gulf shrimp with cannellini beans, tomatoes, and baby arugula

arugula, capers, marinated tomatoes, and lemon oil

wrapped in prosciutto and provolone

white wine, garlic, tomatoes, basil, and cream

romaine, parmesan, caesar dressing

arugula, tomato, cucumbers, onions, olives, feta, and lemon mint vinaigrette

mixed greens, roasted red beets, shaved carrots, tomato, red onions, goat cheese, and balsamic vinaigrette

fresh field greens served with apples, spiced pecans, gorgonzola crumbles, and maple vinaigrette

grilled bistro steak and red wine demi with parmesan truffle fries

crumbled homemade sausage, roasted red peppers, spinach, shallots, vodka cream, gluten free pasta

mango salsa, creamy five grain quinoa risotto, and roasted vegetables

chili glazed grilled salmon, warm sesame vegetable slaw, caramelized broccoli, and wasabi aioli

haddock, gulf shrimp, mussels, calamari, spicy garlic wine broth with arugula, tomatoes, leeks, and linguini

hazelnut cream, spinach, spiced pecans, gluten free pasta

capers, roasted yellow peppers, spinach, gluten free pasta

mashed potatoes, roasted vegetables, lemon garlic aioli

pink Whitney lemonade vodka, passionfruit, pink lemonade, soda, and lemon

cucumber vodka, elderflower liquer, Cucumber lime agave, soda

lunazul Silver tequila, fresh watermelon, lime, sour mix

Absolute Lime, blackberry simple syrup, fresh lime, ginger beer

Bacardi, strawberry, freshman, lime, soda

lunazul Silver tequila, Saint Elder pamplemousse grapefruit liqueur, Ruby red grapefruit, soda, lime

Absolut Citron, White Cranberry, Lemon

Stoli Blueberi, POM, Lime, Sugared Rim

Absolut Citron, Limoncello, Lemon, Sugared Rim

Gosling's Black Seal Rum, Ginger Beer, Lime

Malibu, Absolut, Coco Real, Pineapple, Shaved Coconut

Stoli Vanilla, Kahlua, Bailey's Espresso, Straight Up, Sugared Rim

Kahlua, rum Chatta, vanilla vodka, dark roast iced coffee, whipped cream, cinnamon, and chili spice

Kahlua, screwball peanut butter whiskey, vanilla vodka, cream

New Zealand zesty & aromatic with lots of lively fruit character; passion fruit & tropical fruit flavors

Monteray, Californiabright aromas of white peach, grilled pineapple, Meyer lemon with a velvety mouthfeel of apricot, tangerine, vanilla, and toasted oak

Californialayered aromas of baked apples, butterscotch, and toasted marshmallows with a palate that is a rich display of warm vanilla bean cream, apple caramel custard, and toasted macadamias

forward fruit, floral aromas of apples, and peaches with just a hint of citrus; slightly sweet

Italydelicate aromas of spring wildflower, white stone fruit, fresh easy-drinking palate offers yellow apple, honeydew, and a hint of citrus

beautiful, pale pink hue and the indulgent style begins with aromas of fresh, ripe strawberries, notes of raspberry, vibrant acidity, and an elegant mouthfeel

Californiabright strawberry, jammy fruit, mocha, vanilla, and toasty oak notes

aromas of blueberry, caramel, toasted oak preview a bold, mouth-filling palate stacked with concentrated layers of ripe dark fruit, black cherry, and milk chocolate; robust and full bodied

Washington

warm vanilla, fresh currants, and lightly toasted oak notes; lush approachable tannins with dark fruit, savory herbs, and lingering sweet oak

Californialifted dark cherry, berry aromas, and a touch of spicy clove; bright cherry fruit flavors and a soft lingering finish

Argentinablack fruit violets, spice aromas with some mineral, and graphite notes; great balance

Argentinamedium-bodied wine is soft and elegantly structured showing a spectrum of rich dark fruits including cherry, mulberry, blackberry, and boysenberry flavors on the palate. These flavors meld with fine cedar and chocolaty oak adding persistence on the long finish

Italysweet cherry, red plum, flowers, leather, and a hint of dusty earth

Lynn, MA 7.3% ABVWest Coast style, citrus, pione flavors,hoppy bite

Greater Good Brewery, Worcester 8% ABVJuice forward, IPA, hazy, citrusy aroma, tastes like nectar of the gods. Easy drinking & refreshing

Burlington, VT 5% ABV Reddish Amber, well balanced ale that leads with hop flavors and a subtle impression of fruit with a pleasing malt finish

Harvard, MA 4.5% ABVLocal apples, unfiltered semi sweet cider, full body, tart & juicy